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You are here: Home / Recipes / Dinner

How to Make Meatball Subs

By Susie Weinrich Β· Date Mar 8, 2022Β· 70 Comments Β· May contain affiliate links.

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It's summer. It's 90 degrees. The kids have been in the pool for hours, and the last thing you want to do is head home and spend an hour in the kitchen. I've been there-and I know I'm not the only one. On those hot, exhausting days when everyone's hungry and no one has the energy to cook, that's exactly when you need this Easy Meatball Sub recipe.

easy meatball sub sandwiches topped with melted cheese

This isn't a fancy, from-scratch dinner. It's a real-life solution that's quick and satisfying. I'm giving you full permission to use frozen meatballs and jarred marinara (perfect excuse to grab that half-empty jar from the fridge) to make a delicious dinner without the fuss. Add a few spices, melt the cheese, and pile it all onto buns. These Meatball Subs are flexible, foolproof, and 100% approved by tired parents and hungry kids everywhere.

Jump to:
  • What does a meatball sub contain?
  • Meatball Sub Recipe Variations
  • What to Serve with Meatballs Subs
  • Dinner Recipes
  • Share the Love
  • More meatball Recipes
  • Meatball Subs (with store bought meatballs)
  • More Recipes you will love
  • Leave a comment and rate this recipe!

What does a meatball sub contain?

  • Frozen Meatballs – Yep! I give you total permission to make an incredible dinner with frozen meatballs. Not everything has to be homemade to be delicious. Pick your family's favorite frozen meatball and get this dinner started.
  • Buns – Since this is a pretty hearty sandwich I would opt for a hoagie bun instead of a hot dog bun. it is going to hold up to the sauce, cheese, and big meatballs best.
  • Cheese – Choose a melty cheese that will go well with Italian flavors. Provolone, mozzarella or even Monterey jack will work great.
  • Marinara Sauce – You can use store bought marinara or pizza sauce here! I'm guessing you have a jar of marinara sauce in your pantry right now… use that! Nothing special, just use that one that you like the flavor of best.
  • Seasonings – A mix of garlic powder, dried basil, dried oregano, salt, pepper, and red pepper flakes makes the toasted bun/roll even tastier!

What Meatballs to Use in a Meatball Sub

So, again, super flexible with the meatballs in this “recipe”.  It just calls for store-bought frozen meatballs, just like this Instant Pot Spaghetti with Frozen Meatballs. You can use turkey, chicken, sausage, or beef meatballs. Whatever your family likes!

If you are a fan of Costco like we are, then you should definitely check out these Italian Beef Meatballs. They are our favorite:

Kirkland cooked Meatballs Italian Style Beef from Costco

These are the meatballs that I choose to use in my Easy Meatball Subs. They are seasoned to perfection and have an almost grilled flavor in the background.

Two meatball sub sandwiches, one with cheese, one without

But if you really want to make your own meatballs, these are delicious, easy and quick recipes for Instant Pot Italian Meatballs and Instant Pot Turkey Meatballs. Or you can check out these Baked Italian Meatballs or Chicken Meatballs.

Meatball Sub Recipe Variations

As you have read previously, this recipe is super flexible! There are lots of ways you can customize Easy Meatball Subs to suit your family:

  • Make it vegetarian by using veggie meatballs.
  • Try using turkey, chicken or sausage meatballs.
  • Use whatever cheese you have in the house. Mozzarella, Provolone, Gouda, or Monterey Jack would all work perfectly!
  • Kick up the heat by adding a lot of red pepper flakes.
  • Use whatever marinara sauce your family loves.
  • Try adding a little pesto for a basil heavy flavor.
  • If you have fresh basil in your fridge or on the back patio, give it a quick chop and sprinkle it on the sub.
Three meatball sub sandwiches with melted cheese

What to Serve with Meatballs Subs

This is a great casual dinner that comes together quickly. So plan on side dishes that also come together quickly with very little effort. Some of my favorites are frozen green beans popped in the oven with a little extra virgin olive oil and salt and pepper, a big store-bought caesar salad, or pan sauteed zucchini with garlic and parmesan.

If you need it to be really easy, open a bag of kettle chips and grab some baby carrots out of the fridge. #reallife

Meatball sub with melted mozzarella

Dinner Recipes

If you like this recipe, here are some other easy dinner recipes on Mom’s Dinner:

  • Barbecue Chicken in Parchment with Sweet Potatoes & Peppers
  • 2 Minute Honey Mustard Sauce
  • Barbecue Chicken Pizza
  • Homemade Sloppy Joes

Share the Love

If you made this recipe let me know how it turned out! Comment below, drop me a line, rate the recipe, or share it on social media. The buttons at the top of the page make it super easy to share on Facebook, Pinterest, or Twitter.

meatball sub with a bite taken out

I hope you give this “recipe” for Easy Meatball Subs a try in your kitchen.

Love- Susie

More meatball Recipes

  • Stack of golden browned turkey meatballs on a plate.
    Flavorful Baked Turkey Meatballs
  • a oval dish filled with Italian Sausage meatballs topped with parmesan cheese
    Baked Italian Sausage Meatballs
  • Italian Meatballs in a Marinara Sauce
    Very Best Baked Italian Meatballs
  • meatballs in a bowl with a spoon
    Amazing Instant Pot Italian Meatballs
meatball sub made with frozen meatballs

Meatball Subs (with store bought meatballs)

Easy Meatball Subs come together in minutes and are a delicious crowd pleasing dinner. I use store- bought frozen meatballs to keep this recipe super simple!
4.97 from 56 votes
Print Pin Rate Save Saved!
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
frozen meatballs: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
Author: Susie Weinrich

Ingredients

  • 16 store bought frozen meatballs - I like Costco’s Italian Beef Meatballs
  • 4 hoagie rolls - or hot dog buns if that is what you have
  • Β½ cup marinara sauce, divided
  • 1 cup mozzarella or provolone cheese, divided
  • grated parmesan cheese
  • extra virgin olive oil
  • garlic powder, dried basil, dried oregano, salt, pepper, and red pepper flakes

Instructions
 

  • Bake your meatballs according to package instructions
  • Preheat the oven to 400
  • Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat.
    Place in the preheated oven for about 5 minutes to get a good crisp on the bread. 
  • Place 1 tablespoon of marinara on the bottom bun of each hoagie. Optional- sprinkle generously with parmesan cheese. 
    Top with 4 meatballs.
    Top the meatballs with 1 tablespoon of marinara.
    Top it off with ΒΌ cup cheese.
  • Place the hoagies back in the oven for 3-5 minutes until the cheese is melted and bubbly.

Recipe Tips and Notes:

HOMEMADE MEATBALLS- If you prefer to make your own meatballs, check out either one of these recipes:
  • Amazing Baked Italian Meatballs
  • Easy Instant Pot Italian Meatballs
  • Instant Pot Turkey Meatballs
  • Chicken Meatballs
Did you make this recipe?Connect with me and let me know by commenting below!
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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    4.97 from 56 votes (18 ratings without comment)

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    Recipe Rating




  1. Dana says

    June 11, 2018 at 8:51 am

    5 stars
    I love this! Honestly, homemade meatballs always sound glorious, but sometimes you just don’t. have. time. So why rob yourself of glorious meatball ‘wiches when you can get quality store-bought ones? Not to mention, those meatballs totally look homemade. They don’t look like those dinky meatballs some brands offer. I’ll have to keep an eye out for these for when I make my husband Italian Wedding Soup!

    Reply
    • Susie says

      June 11, 2018 at 2:48 pm

      I definitely do not have the time to make my own meatballs for sub sandwiches! This is a get dinner on the table now type recipe.
      The Costco Meatballs would be great in Italian Wedding Soup.

      Reply
  2. michele says

    June 11, 2018 at 8:24 am

    5 stars
    I always have meatballs on hand and I was so not in the mood to slave in the kitchen for an hour…. whipped these up and DEVOURED them! Loved that they came together so quickly and definitely added them to our “need dinner ASAP without any stress list — you know, summer time dinners!

    Reply
    • Susie says

      June 11, 2018 at 2:46 pm

      Perfect- so glad to hear that!!!

      Reply
    • Susie says

      June 11, 2018 at 2:46 pm

      Perfect- so glad to hear that!!!

      Reply
  3. Marisa Franca says

    June 11, 2018 at 6:57 am

    5 stars
    What a great looking sandwich!! We make dozens of homemade garlicky meatballs then we freeze them. We always have meatballs on hand. In the summer times having something in the freezer to throw together is a lifesaver. We’ll be making your recipe. It looks delicious.

    Reply
    • Susie says

      June 11, 2018 at 2:45 pm

      Great idea to freeze homemade meatballs! This sub would be great with super garlicky meatballs!

      Reply
  4. Sarah says

    June 08, 2018 at 9:58 pm

    5 stars
    I wish I was sitting by the pool with an easy recipe like this waiting for me! And I’ve never tried store-bought meatballs, but there are some quinoa ones I keep meaning to try. I love how quick and easy this is!

    Reply
    • Susie says

      June 11, 2018 at 2:44 pm

      I love a quick and easy recipe….especially when I have hungry kids waiting for dinner!

      Reply
  5. Sean@Diversivore says

    June 08, 2018 at 6:56 pm

    5 stars
    I can certainly understand that urge not to cook after a long day (and with exhausted kids). I think you hit the nail on the head though when you focus on how exactly you put everything together. Starting with good ingredients is important of course, but putting the extra effort into doing things right (toasting the sandwich, layering the flavours, etc.) makes the difference between an average quick recipe and a great one. Cheers!

    Reply
    • Susie says

      June 11, 2018 at 2:44 pm

      Exactly- Easy doesn’t have to mean flavorless!

      Reply
  6. Carmy says

    June 08, 2018 at 4:03 pm

    5 stars
    One of my FAV $5 foot longs from Subway was the meatball sub! I had to stop buying it because the one local to me didn’t make them very well. I’m excited to follow this recipe and make it at home instead. I’ll have to get the family sized bag at Costco on my next visit!

    Reply
    • Susie says

      June 11, 2018 at 2:43 pm

      Definitely check out the Costco meatballs if you don’t want to spend the time making your own, they are delish!

      Reply
  7. Kris says

    June 08, 2018 at 10:34 am

    5 stars
    These subs looks so incredibly yummy and I love how is doesn’t look like it will take a ton of time to prepare. I know lots of kiddos and grown ups who are going to be very happy when I make these. Thanks for the inspiration! Yum!

    Reply
    • Susie says

      June 11, 2018 at 2:42 pm

      Great! I hope everyone loves them

      Reply
  8. Jennifer Bigler says

    June 07, 2018 at 11:52 am

    5 stars
    Meatball subs have always been a weakness of mine! They are so easy to make especially when you get the pre-made ones. Got to love Costco for the big family size bag. This is an awesome recipe to have on hand for easy lunches and dinners. Thank you for sharing.

    Reply
    • Susie says

      June 11, 2018 at 2:42 pm

      I love them too…especially with the ease of premade meatballs! I hope this recipe helps you get dinner on the table

      Reply
  9. Gloria says

    June 06, 2018 at 8:22 pm

    5 stars
    Well frozen or not….this sub looks delicious. Sometimes we all need some help in the kitchen…so why not. We do LOVE Costco and Kirkland products…so I know this would taste delicious. Perfect way to feed a crowd with not a lot of work.

    Reply
    • Susie says

      June 07, 2018 at 9:42 am

      Exactly… you get it! We love the Kirkland/Costco products too!

      Reply
  10. Sandra Shaffer says

    June 04, 2018 at 12:44 pm

    5 stars
    I’m so glad to hear that you recommend Costco brand meatballs. I’m always tempted to buy them for the ease of a quick meal like these subs, and will definitely be picking them up now! My family will love these meatball subs!

    Reply
    • Susie says

      June 04, 2018 at 5:09 pm

      They are by FAR our favorite meatball. They have great flavor and texture.

      Reply
  11. Ginny says

    June 04, 2018 at 11:05 am

    5 stars
    Talk about easy! What a great way to get a dinner on the table that everyone will love.

    Reply
    • Susie says

      June 04, 2018 at 5:08 pm

      It is a crowd pleaser for sure!

      Reply
  12. Dawn - Girl Heart Food says

    June 04, 2018 at 10:46 am

    5 stars
    It’s been forever since I’ve had a meatball sandwich! That needs to change cause this looks delicious! Can’t beat a classic!

    Reply
  13. Shashi at SavorySpin says

    June 04, 2018 at 10:45 am

    5 stars
    I most definitely have those days when I’m too tired to cook! And this delicious and hearty looking subs are perfect for those days – much better than my wine and popcorn option!

    Reply
    • Susie says

      June 04, 2018 at 5:08 pm

      Summer = tired nights for me. We go go go during the day and then I always want something easy and tasty at night. I would love wine and popcorn, but I don’t think my family would go for popcorn for dinner – HA!

      Reply
  14. christine hadden says

    June 04, 2018 at 10:43 am

    5 stars
    Meatball subs are one of our go-to weeknight meals for the busy nights of sports and activities. Sometimes to save even more time I prepare the meatballs in the Instant Pot so they’re ready to go when I want to assemble. Meatballs, sauce and cheese=<3

    Reply
    • Susie says

      June 04, 2018 at 5:07 pm

      That is a great idea to put the meatballs in the instant pot or slow cooker!

      Reply
  15. Jack Smith says

    June 04, 2018 at 10:05 am

    5 stars
    Okay, those look to die for. Seriously. I need that in my mouth like now…

    Reply
    • Susie says

      June 04, 2018 at 10:29 am

      Thanks, Jack! They are pretty tasty and super easy to make!

      Reply
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Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

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