This 2 Minute Homemade Honey Mustard Sauce is a thick, tangy and sweet dipping sauce that has a hint of smoky flavor in the background. It will be a favorite dipping sauce of adults and kids alike.
We all have those nights when you didn’t make it to the grocery store and the fridge is bare. That’s when I turn to the freezer to scout for provisions. I usually end up with pizza or chicken fingers on the table.
These are the kind of nights you need my 2 Minute Homemade Honey Mustard Sauce. It only requires 5 ingredients, and they are all staples in your fridge and pantry.
Super Bonus: This recipe only takes 2 minutes to make, certainly you have two minutes while the chicken fingers are baking away in the oven?!
How to Make 2 Minute Homemade Honey Mustard Sauce
2 minutes!? Yep- All you have to do is measure out the mayonnaise, Dijon mustard, honey, paprika, and garlic powder. Whisk it all together and sprinkle in a tiny pinch of salt. Your Homemade Honey Mustard Dipping Sauce is done!
2 Minute Homemade Honey Mustard Sauce At Dinner
We obviously love having this sauce when I pull chicken tenders out of the freezer…. and don’t forget to dip those fries in too- YUM!
But, this sauce also makes an amazing spread for grilled chicken sandwiches, or a perfect dip for grilled turkey fillets and grilled chicken breasts.
Another favorite is to make grilled ham and cheese sandwiches with 2 Minute Homemade Honey Mustard Sauce either spread in the sandwich before it is grilled or used as a dip after it is cooked.
Give it a try, you won’t regret it!
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I hope you give this recipe for 2 Minute Homemade Honey Mustard Sauce a try in your kitchen.
SAVE THE RECIPE FOR LATER. PIN IT HERE:
2 Minute Honey Mustard Sauce
- ¼ cup Mayonnaise
- 1 tablespoon heaping dijon mustard
- 1 tablespoon honey
- ⅛ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- tiny pinch of salt
- In a bowl whisk together all the ingredients until it is smooth and well combined.
- Use immediately or store in the fridge in an airtight container.
If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.