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You are here: Home / Recipes / Side Dishes

Oven Baked Potatoes; Soft Inside, Crispy Outside

By Susie Weinrich · Date Sep 9, 2023· Leave a Comment · May contain affiliate links.

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Whether it is served as your side dish or main entree an Oven Baked Potato with soft and fluffy insides and crispy skin is always a good idea. This recipe for baking potatoes in the oven is foolproof and will yield soft and delicious potatoes every time. Plus you are going to LOVE how easy they are to make.

two baked potatoes cut open and stuffed with sour cream, cheese and bacon

If you are short on time you can always make Baked Potatoes in the Instant Pot. They turn out fluffy and delicious, they are just missing that crispy skin.

I was raised in Iowa, heart of “meat and potato” country, so you know a good baked potato is a crucial part to a good dinner at my house. We love to load them up with all sorts of fillings… everything from sour cream and bacon to cheese and broccoli.

You can check out this Baked Potato Bar article for more topping ideas! Or check out this recipe for Twice Baked Potatoes for another way to use your baked potatoes.

…And tomorrow you can make this recipe with the leftover baked potatoes.

Table of Contents hide
1 Ingredients
2 How To Tell When Baked Potatoes Are Done
3 Step by Step
4 Serve With…
5 Baked Potato Toppings
6 More Potato Recipes
7 Subscribe To Stay Connected!
8 How To Make Perfect Oven Baked Potatoes

Ingredients

Just three simple ingredients are all you need to make a perfect Oven Baked Potato:

  • Russet Potatoes – traditionally used for making baked potatoes. You will also find them called baking potatoes, white potatoes, Idaho potatoes, or even “old” potatoes.
  • Extra Virgin Olive Oil – this is usually what I have in the kitchen. But a canola or olive oil will work too. It helps give the skin of the potato a nice crunch.
  • Kosher Salt – a little kosher salt sprinkled on the outside of the potato lends a ton of flavor, especially if you eat the skins!

How To Tell When Baked Potatoes Are Done

You can go the old school method by piercing your baked potatoes with a knife or fork. If it doesn’t meet any hard resistance, chances are your potato is done.

But the foolproof method for making sure your potatoes are soft and fluffy and cooked through to the middle:

Using an instant read thermometer, check the temp of the thickest part of the potato. If it reads at least 210°F your oven baked potatoes are done!

checking the temp of a baked potato with an instant read thermometer
don’t judge my dirty oven door. LOL!

Step by Step

  1. Wash Potatoes
  2. Russet potatoes can be pretty dirty. Make sure you wash or even scrub your potatoes clean, especially if you plan on eating the skin too.

    Dry them a little with a clean kitchen towel.

  3. Pierce with Knife
  4. With a sharp paring knife or fork tines pierce the potato on all sides. I usually do 6 per side.

    This helps vent the steam in the potatoes while they cook.

  5. Oil & Salt
  6. Coat the potatoes very lightly in a little oil; extra virgin olive oil, regular olive oil or canola oil will all work. This helps get the skin kind of crispy while the potatoes bake!

    Then sprinkle a little kosher salt (and pepper if you like) on all sides.

    russet potatoes that are pierced with a knife and coated in olive oil and kosher salt
  7. Bake
  8. Bake your potato for 1 hour at 400°F directly on the oven rack. Then check the temp with an instant read thermometer.

    Depending on the size of your potato they will be perfectly done or you may need up to 30 minutes longer for those huge russets!

    russet potatoes in the oven
  9. Serve
  10. Let the potatoes cool slightly and then serve them with all the optional toppings, starting with butter, sour cream, green onions and salt/pepper.

Serve With…

Baked Potatoes are super versatile, they go with everything from homestyle meatloaf to grilled steak. Here are some other dinners you will love to have with your Baked Potatoes:

  • BBQ Pork Tenderloin
  • Grilled Hamburgers
  • Roasted Chicken
  • Braised Tri Tip
  • Beef Pot Roast
  • Country Style Ribs

If you have some potatoes leftover, pop them in the fridge and then you can make this recipe for leftover baked potatoes tomorrow.

Baked Potato Toppings

Oven Baked Potatoes are great as a side dish, but also as the main entree! You just need to make sure you offer some amazing toppers to load them up:

This post for putting together a Baked Potato Bar has some great potato topper ideas. Besides the usual suspects; butter, sour cream, green onions, bacon and cheese, I will share some of our favorites here:

  • Roasted Broccoli & cheese sauce
  • cottage cheese and Lawry’s season salt
  • taco meat, guacamole and salsa
  • chili, cheese, and sour cream
  • bbq pulled pork, cheese, french fried onions
  • butter, vinaigrette dressing, and black olives **my favorite that is super bizarre, LOL

More Potato Recipes

  • a loaded baked potato on a cutting board
    Deluxe Loaded Baked Potatoes
  • a large cast iron skillet full of cooked crispy little potatoes
    Crispy Cast Iron Skillet Potatoes
  • serving creamy scalloped potatoes and ham
    Deluxe Scalloped Potatoes and Ham
  • A large serving bowl of Yukon Gold Mashed Potatoes topped with melting butter
    The BEST Yukon Gold Mashed Potatoes
  • a bowl of creamy potato soup with a spoon
    Instant Pot Creamy Potato Soup
  • loaded twice baked potato casserole topped with bacon and green onions
    Twice Baked Potato Casserole

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A baked potato filled with sour cream, cheese, bacon and green onions

How To Make Perfect Oven Baked Potatoes

Learn how to make amazing Oven Baked Potatoes that are soft and fluffy on the inside and have nice crispy skin. Plus a foolproof way to tell if your potatoes are cooked through.
Serve your Baked Potatoes as a side dish or dinner entree!
5 from 1 vote
Print Pin Rate Save Saved!
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Servings: 1 potato
Calories: 188kcal
Author: Susie Weinrich

Ingredients

  • russet potatoes
  • extra virgin olive oil
  • kosher salt

Serving

  • optional toppings: butter, sour cream, cheese, green onions, bacon, etc…
  • Check out this post for Baked Potato Bar for more topping options!

Instructions
 

Make 2 or 10 baked potatoes with this method, whatever you need!

  • Preheat the oven to 400℉
  • Wash your russet potatoes well, lightly dry them with a clean kitchen towel before moving on.
    russet potatoes
  • Prick the clean russet potatoes about 6 times on both sides with a fork or sharp paring knife.
  • Brush or rub each potato with a little extra virgin olive oil on all sides and then sprinkle with kosher salt.
    extra virgin olive oil, kosher salt
  • Place in the preheated oven directly on the oven rack.
  • Bake for 1 hour, then check for doneness. Cooking time will depend on how large your potatoes are. They could possibly take up to 1 hour 30 minutes for really large potatoes.
    PRO TIP: The BEST way to tell if your potatoes are done is using an instant read thermometer, when they reach 210℉ in the center they are perfect.
    If you do not have an instant read thermometer you can check with a fork or knife by poking all the way to the center, you should not meet any hard resistance.
  • Let the potatoes cool and serve cut open with all the toppings for loaded baked potatoes.
    sour cream, butter, green onions, cheese, bacon, salt, pepper, etc…

Leftovers

  • Keep leftover baked potatoes in the fridge, then you can make these skillet potatoes later in the week.

Recipe Tips and Notes:

 
RELATED: Instant Pot Baked Potatoes
LEFTOVERS: Pop your leftover baked potatoes in the fridge, then slice them up and make this recipe for leftover baked potatoes.
Did you make this recipe?Connect with me and let me know by commenting below!
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Serving: 1potato | Calories: 188kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

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