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You are here: Home / Recipes / Instant Pot

Instant Pot Pork Roast with Vegetables & Gravy

By Susie Weinrich ยท Date Oct 6, 2020ยท 61 Comments ยท May contain affiliate links.

Instant Pot Pork Roast sliced on a plate with veggies and gravy being poured over top - pinterest text overlay
Electric Pressure Cooker Pork Roast on a platter with veggies and pinterest text overlay
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Instant Pot Pork Roast is tender cooked pork shoulder (or pork butt) that is served with perfectly cooked vegetables and dressed with the most flavorful gravy- all made in your Instant Pot! The pork is so good it falls apart when you bite into it! This Instant Pot pork recipe makes an amazing family dinner.

pork roast slice on a plate with gravy being poured over top

If you love this Instant Pot Pork Roast, the next recipe you have to try is Instant Pot Beef Pot Roast, and then Instant Pot Boneless Pork Ribs! They are fall apart tender too and finger licking good!

If you donโ€™t have an Instant Pot you can also make an amazing Pork Shoulder Roast in the oven.

Table of Contents hide
1 What is Pork โ€œRoastโ€
2 No Instant Pot, No Problem
3 Pork Tenderloin or Loin
4 Trimming your Pork Roast
5 How to Tie a Roast
6 How to Calculate Instant Pot Cooking Time
7 Step by Step Pressure Cooking Instructions
8 Serving
9 Side Dishes
10 More Amazing Pork Recipes to Check Out
11 Did you make this recipe?
12 Instant Pot Pork Roast Recipe with Vegetables and Gravy

What is Pork โ€œRoastโ€

A pork roast is actually part of the whole bone-in pork butt or shoulder, also known as a Boston Butt. It is cut down and deboned into a roast. It comes from the upper part of the shoulder, from the front leg.

Boneless pork butt roast in packaging

When you are looking for it in the grocery store it will be called a Pork Butt Roast or Boneless Shoulder Pork Butt Roast and it will generally be between 2-4 lbs. They usually come tied in a netting, as you can see in the photo above.

I like to remove the netting and tie it for cooking (see the video below for a tutorial on tying your pork roast).

Boneless Pork Butt Roast out of the packaging and the netting removed

For a great recipe using the entire Pork Butt you can check out this recipe for Instant Pot Pork Carnitas or Instant Pot Pulled Pork.

No Instant Pot, No Problem

You can make a Boneless Pork Shoulder Roast in the oven too!

Tender Boneless Pork Shoulder Roast

Pork Tenderloin or Loin

Pork Tenderloin or Pork Loin is not the same thing as Pork Butt or Pork Shoulder. Both the loin and tenderloin are more lean than the butt/shoulder.

That is why they have very different cooking methods and times!

If you have a pork loin check out this recipe for Roasted Rosemary Pork Loin.

If you have a pork tenderloin check out this recipe for Grilled BBQ Pork Tenderloin, or Marinated Pork Tenderloin.

Trimming your Pork Roast

Your pork roast as mentioned above is actually part of the butt or shoulder, so it will come with a large fat cap on one side. In low and slow barbecue this fat cap will render and create delicious juicy pulled pork.

However, here we are NOT cooking low and slow. We are cooking fast and hot with the Instant Pot! Therefore you will want to trim some, BUT NOT ALL of that fat cap because it will not render down completely. And although fat adds amazing flavor to meat, you donโ€™t want a mouth full of pork fat.

trimming the fat cap from the pork roast
Use a sharp knife and trim the fat.
Cutting the fat cap from the pork roast with a knife
Leave some of the fat to add flavor.

With a sharp knife carve off the fat cap until you have about โ…› inch of fat remaining. It is ok if you cut through to the meat in some spots.

If there are other large pieces or areas of fat on the roast, trim those down too.

How to Tie a Roast

A pork roast comes as one piece of meat, but generally it has portions that are not as intact as the rest.

For this reason it is good to tie your roast into one nice tight piece of meat so you get an even cook.

a whole pork roast tied with kitchen twine
a close look at how to tie a roast with twine

NOTE: you will want to do the fat trimming before you move on to tying your roast.

Watch this video to see how to properly tie up a pork roast with kitchen twine.

[mv_video jsonLd=โ€trueโ€ key=โ€w6x8nn3ictl6lh2dv8opโ€ sticky=โ€falseโ€ thumbnail=โ€https://mediavine-res.cloudinary.com/video/upload/w6x8nn3ictl6lh2dv8op.jpgโ€ title=โ€How To Tie A Pork Roastโ€]

How to Calculate Instant Pot Cooking Time

It is recommended that you cook your boneless pork roast for 15 minutes per pound. See the average cooking times for a roast from 2-4 pounds:

  • 2 pound pork roast = 30 minute cook time
  • 2.5 pound pork roast = 38 minute cook time
  • 3 pound pork roast = 45 minute cook time
  • 3.5 pound pork roast = 53 minute cook time
  • 4 pound pork roast = 60 minute cook time

No matter what size roast you have, do a 15 minute natural release at the end of the cook time. This allows the meat to โ€œrestโ€ while the pressure is being release and will result in a more tender roast.

Frozen Pork Roast

If you have a frozen pork roast you will want to skip the saute portion of the cooking instructions (or you will have a splattered oil mess!!!). Go straight to the cook time and just add 5 minutes per pound to the cook time. So you will be calculating 20 minutes per pound.

Step by Step Pressure Cooking Instructions

After you have trimmed and tied your pork roast it is time to season and brown it!

Set your Instant Pot on sautรฉ mode. Add 2 tablespoon of olive oil and let the pot heat up.

Instant Pot Tip: did you know there are three sautรฉ functions- low, medium, and high. Simply press your sautรฉ function button and you can see it click through the settings. Low is more of a warming setting, medium is for browning/sauteing, and high is more for searing and wok style cooking. I mostly sautรฉ on medium.

Rub 1 tablespoon of Dijon mustard over the entire roast, then sprinkle all sides with the packet of Italian dressing mix.

brushing dijon mustard on a pork roast
seasoning pork roast

Place the seasoned roast into the pot and brown each side for about 3 minutes per side.

a pork roast being browned in the Instant Pot

Remove the pork from the pot and set aside. Pour the chicken broth into the hot pot and deglaze the pot, scraping up any browned bits on the bottom of the pot.

Pro Tip: DO NOT SKIP THIS STEP OR YOU WILL POSSIBLY GET A BURN WARNING WHEN COOKING YOUR ROAST. Pull the inner pot up with an oven mitt and lean it to the side to make sure you get all the browned bits up from the bottom.

Place 3 crushed garlic cloves, 1 tablespoon Worcestershire sauce, 1 bay leaf, and 1 rosemary sprig in the bottom of the pot. Put the metal trivet in the pot and place the pork roast on the trivet. (using the metal trivet is optional)

a pork roast that has been browned and is in the Instant Pot to be cooked

Close the lid and set the pot to cook for your calculated time (15 minutes per pound).

Do a 15 minute natural release and then quick release the remaining pressure.

Remove the pork roast from the Instant Pot and set aside to rest. BUT leave the liquid and seasonings in the pot for the veggies and gravy!

Pork Temperature

If you followed the weight/time cooking guide then the pork roast should be cooked perfectly tender and juicy!

However if you want to check you can use an Instant Read Thermometer. Your pork roast should be cooked to about 145-160 degrees internal temp.

The temperature will rise a few degrees while it rests. But if your roast is under 145 then you may want to pop it back in the Instant Pot with the veggies in the next step.

Or you can slide it in the oven at 300-350 degree oven while you cook the veggies and make the gravy.

Vegetables

Veggies cook very quickly in the Instant Pot, so you donโ€™t want to add them at the beginning with the pork roast.

Also you will want to cut the veggies into larger sizes, around 1 inch pieces at least, see the photo below:

platter of vegetables that have been cut and ready for cooking
Celery, Red Potatoes, Onions, Carrots and Mushrooms to be served with the Instant Pot Pork Roast

Place the cut veggies in the pot, on or off the trivet. Close the lid and set to cook for 5 minutes on high pressure mode.

Do a quick release and remove the veggies from the pot. Season with salt and pepper.

Gravy

There will be some really delicious liquid left at the bottom of the pot, strain the solids out of that liquid.

liquid from the bottom of the Instant Pot being strained

Turn on the sautรฉ function in the now empty pot. Add 3 tablespoon of butter and melt completely. Sprinkle in ยผ cup of flour and stir constantly for 1 minute until it creates a roux.

Slowly pour the strained liquid back into the pot and whisk it into the roux. Keep the sautรฉ function on for about 4-5 minutes until the gravy is thickened.

Taste for additional seasoning โ€“ salt and pepper.

Serving

Donโ€™t forget to remove the sting from the pork roast before serving.

Slice the cooled pork into ยฝ inch thick slices. Pork gravy over top and serve veggies on the side.

a sliced of pork roast on a fork with gravy and veggies in the back

Side Dishes

This is pretty much an all in one dinner since you have the veggies and potatoes to serve with the pork roast slices.

However if you want it to be a larger family style dinner you can absolutely add some of these dishes:

  • Broccoli Bacon Salad
  • Cranberry Salad or Raspberry Jello Salad
  • Corn Casserole or Homemade Stuffing
  • Rolls and Butter

You can also sub another veggie for the red potatoes and make these Mashed Potatoes to serve instead! (or these Instant Pot Mashed Potatoes)

More Amazing Pork Recipes to Check Out

  • ham balls in a pan with glaze baked over top
    Classic Iowa Ham Balls
  • pork milanese topped with a tomato relish
    Pork Milanese with Tomatoes and Garlic
  • sliced pork tenderloin on a plate with herbs
    Marinated Rosemary Pork Tenderloin
  • a sliced pork loin topped with garlic and herbs
    Roasted Rosemary Pork Loin

Susie leaning on the kitchen counter

๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›

Did you make this recipe?

I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me

Rate This Recipeโ†’
a slice of Instant Pot Pork Roast on a plate with gravy and veggies

Instant Pot Pork Roast Recipe with Vegetables and Gravy

A delicious and tender pork roast cooked to perfection in your Instant Pot (electric pressure cooker). This is a one pot dinner with the addition of potatoes, carrots, mushrooms, and onions. Dress the tender pork and perfectly cooked veggies with a flavorful gravy โ€“ all made in the Instant Pot!
4.83 from 35 votes
Print Pin Rate Save Saved!
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
natural pressure release: 15 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 5 people
Author: Susie Weinrich

Equipment

  • Kitchen twine
  • Instant Pot or Electric Pressure Cooker (tested in a 6 quart Instant Pot)
  • Instant Read Thermometer optional

Ingredients

  • 2-4 lb Boneless Pork Butt Roast - (note your pork weight, this will determine your cooking time)
  • 1 tablespoon Dijon mustard
  • .7 oz packet Italian dressing seasoning and mix
  • 2 tablespoon olive oil
  • 2 cups chicken broth or stock
  • 3 garlic cloves - peeled and crushed
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1-2 small rosemary sprig - โ€“ you can sub or add in 1-2 sprigs of thyme.

Vegetables

  • 7 red potatoes - quartered
  • 1 yellow onion - cut into โ…›ths
  • 3-4 carrots - cut into large chunks- about the size of the potato quarters
  • 5 cremini mushrooms - whole
  • 3 celery ribs (individual stalks) - cut into large chunks- about the size of the potato quarters

Gravy

  • 3 tablespoon butter
  • ยผ cup all purpose flour
  • reserved liquid from the bottom of the pot - strained of solids

Instructions
 

Prep the Pork Butt Roast

  • Trim some of the fat cap on the roast, this will be a large white area of fat on one side of the roast. Trim it down to about โ…›th of an inch thick. It is ok if you trim through to the meat in some areas.
    Trim up any other large areas of fat.
    2-4 lb Boneless Pork Butt Roast
  • Tie the pork roast with kitchen twine. See the video below for a visual tutorial on tying a roast.
  • Rub the roast completely with 1 tablespoon of dijon mustard. Sprinkle the Italian dressing mix packet on all sides of the roast.
    1 tablespoon Dijon mustard, .7 oz packet Italian dressing seasoning and mix

Brown the Pork Roast

  • Turn the Instant Pot onto sautรฉ mode, medium, and add 2 tablespoon olive oil. Wait until it becomes hot (it will read hot on the Instant Pot display screen).
    NOTE: If you are using frozen pork roast, skip this step.
    2 tablespoon olive oil
  • Place the seasoned pork roast in the pot and brown on both sides, about 3 minutes per side.
  • Remove the roast from the pot and set aside.

Deglaze the Pot

  • YOU CANNOT SKIP THIS STEP OR YOU WILL GET A BURN WARNING DURING PRESSURE COOKING.
  • Pour the 2 cups chicken broth into the hot pot, keeping the sautรฉ function on. Scrape the bottom of the pot until ALL the brown bits are scraped up.
    Tip- you can lift your pot with an oven mit (it will be hot) and tilt it to the side to see if you got all the browned bits up.
    2 cups chicken broth or stock
  • Add the 3 crushed garlic cloves, 1 bay leaf, 1 rosemary sprig and 1 tablespoon worcestershire sauce to the pot liquid. It will be very dark in color, that is ok, it is all flavor!
    3 garlic cloves, 1 bay leaf, 1 tablespoon Worcestershire sauce, 1-2 small rosemary sprig

Cook the Pork Roast

  • Add the trivet to the pot and place the pork on the trivet.
    Using the trivet is optional
  • Pop the lid on the pot and lock the pressure valve in place. Set the pot to cook on meat/stew mode for 15 minutes per pound.
    Ex. For my 3 lb roast it was 45 minutes.
    NOTE: if you are using a frozen pork roast calculate 20 minutes per pound with a 15 minute natural pressure release.
  • Do a 15 minute natural pressure release, then quick release any remaining pressure.
  • Remove the roast from the pot and set aside to rest.
    Leave the liquid in the pot to cook the veggies.

Pork Temperature

  • You can check the pork roast temp with an Instant Read Thermometer. It should be between 145ยฐ-160ยฐ.
    The temperature will rise a few degrees while it rests. But if your roast is under 145ยฐ then you may want to pop it back in the Instant Pot with the veggies in the next step.
    Or you can slide it in the oven at 300-350 degree oven while you cook the veggies and make the gravy.

Cook the Vegetables

  • Add the veggies to the pot and set it to cook on pressure mode, high, for 5 minutes.
  • Do a quick release of pressure.
  • Remove the veggies, plate them with the roast for serving.
  • Season the veggies with salt & pepper.

Make the Gravy

  • Strain the solids from the pot liquid by putting a mesh colander over a bowl. Discard the solids.
    liquid from the bottom of the Instant Pot being strained
  • Turn the now empty instant pot on to sautรฉ mode. Melt the 3 tablespoon butter in the pot.
    Sprinkle ยผ cup all purpose flour into the melted butter and whisk together to make a roux.
  • Slowly pour 2 ยฝ cups of the reserved and strained liquid into the roux. Whisk vigorously to get rid of any lumps. Let it simmer for 3-5 minutes until it is thickened to your liking.
    Taste for seasonings.

Serve!

  • Remove the string binding from the roast. Serve the roast cut into ยฝ inch thick slices with the veggies and the gravy on the side.

Recipe Tips and Notes:

PORK ROAST COOK TIME: The listed timing is for a 3lb. pork roast. If your size differs, calculate the time using 15 mins per pound, and a 15 minute natural pressure release.
Donโ€™t forget to take into account the fat cap that you remove before cooking. For example my pork roast was about 3.5 pounds, but I removed quite a bit of fat before cooking so I calculated my cook time on 3 pounds.
ย 
Storing & Reheating:ย Store any leftover pork roast and veggies together in the refrigerator, in an airtight container for up to 4 days. Store the gravy in a separate container.ย 
Reheat leftovers by the portion in the microwave. Heat the pork and veggies together for 1 minute. Add the gravy and heat for an additional 30 secs to 1 min.ย 
ย 
Oven Method: Make this Boneless Pork Shoulder Roast in the oven too!
Did you make this recipe?Connect with me and let me know by commenting below!
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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    4.83 from 35 votes (5 ratings without comment)

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    Recipe Rating




  1. Rachel says

    November 01, 2020 at 8:01 pm

    5 stars
    This was SOOO good!!

    Reply
  2. Barbara Bates says

    November 01, 2020 at 6:51 am

    5 stars
    Delicious and savory!!! So glad itโ€™s not sweet like so many other pork recipes. Only thing I did differently was to omit the mustard as Iโ€™m not a fan. Instead, I rubbed generously with salt and pepper prior to browning.

    This was WONDERFUL! Canโ€™t wait to make it again, which will be soon as, sadly, there were no leftovers.

    Reply
  3. Barbara Bates says

    October 31, 2020 at 8:24 pm

    5 stars
    I followed as directed, except I did not use the mustard. It turned out PERFECTLY DELICIOUS!!! This is now my go-to recipe for roast pork stew, and I will be making it often.
    Delicious!!! ๐Ÿ˜‹๐Ÿ˜›๐Ÿ˜Š

    Reply
  4. Tina Quarter says

    October 23, 2020 at 12:29 am

    5 stars
    This recipe turned out great. I did not tie the roast and was worried that might affect how it turned out but we loved it. We will make it again, thanks!

    Reply
  5. Gโ€™maโ€™Nette says

    September 14, 2020 at 10:47 pm

    5 stars
    I am not a meat eater but made this for my sweetheart. I did eat some of the veggies and they were delicious. My sweetheart said it was excellent and he is looking forward to leftovers!

    I was able to follow your instructions and tips. I think it turned out perfect! My roast was approx 2 pounds so I cooked it 30 minutes!

    Reply
    • Susie says

      September 15, 2020 at 7:29 am

      Excellent! I am so glad it was a success. Thank you for rating and sharing!

      Reply
  6. Jenny says

    July 29, 2020 at 5:43 pm

    Iโ€™m making it now and the smell has everyone hungry GOOD SIGN LOL !! The step by step instructions was awesome thank you for sharing with all us !โ€™ Definition

    Reply
  7. Renee says

    June 02, 2020 at 11:55 pm

    5 stars
    I made this tonight and my husband and mother raved! Thanks for sharing.

    Reply
  8. Jan Bower says

    May 02, 2020 at 3:20 pm

    Cooking this now, It smells great. I am looking forward to dinner. Since the instapot does most of the work, I have time to work in my garden for an hour while it cooks. Veggies are prepped and table is set.

    Reply
  9. Linda Glisson says

    April 07, 2020 at 4:19 pm

    5 stars
    Great recipe and instructions. Making this now! I looked all over the Internet for pork roast! All I could find until now was carnitas, pulled pork, pork loin. Thanks!

    Reply
    • Susie says

      April 07, 2020 at 4:41 pm

      YEAH!!! Love this comment, thank you! I’m so glad you found my recipe.

      Reply
  10. Emily Bruno says

    March 29, 2020 at 1:39 pm

    5 stars
    Your post was so helpful- thank you!!

    Reply
  11. denise says

    February 26, 2020 at 1:45 pm

    trying this right now!! I combed the internet for a good recipe for a pork (bone in sirloin 4lb cut) your recipe was perfect in details and advice. I am doing it in a ninja foodie which pretty much works like an Insta-pot however I can crisp the tops if I want….

    Reply
    • Susie says

      February 26, 2020 at 1:58 pm

      Awesome!!! I hope you love it!

      Reply
  12. Anna Kate Goshko says

    February 04, 2020 at 7:01 am

    5 stars
    Awesome recipe!!! We love it!

    Reply
  13. Lauren Nagel says

    January 30, 2020 at 5:56 am

    5 stars
    This recipe rocks!

    Reply
  14. Lauren Grant says

    January 27, 2020 at 3:40 pm

    5 stars
    The step shots and video are SO helpful! Makes the process so much easier. AND delicious!

    Reply
  15. Tawnie says

    January 27, 2020 at 2:02 pm

    5 stars
    This post was so helpful since it was mg first time making this. Thank you!!

    Reply
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