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    You are here: Home / Recipes / Side Dishes

    Easy Jiffy Corn Casserole

    Published: Nov 16, 2020 Β· Modified: Nov 25, 2021 by Susie Weinrich Β· This post may contain affiliate links. 16 Comments

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    Jiffy Corn Casserole is a side dish that is made with a mixture of corn, corn bread, sour cream, cheese, onions, and peppers… and a lot of butter. It is a slightly sweet, yet savory, side dish. It has the perfect consistency, somewhere between soft bread and pudding.

    Corn Casserole can also be called Corn Pudding, Spoon Bread, Cornbread Casserole or even Pudding Corn

    jiffy corn casserole in a baking dish

    Any holiday we are celebrating, whether it is Thanksgiving, Friendsgiving, Christmas, Easter, 4th of July… Corn Casserole is the one dish that I want to see on the table.

    It goes great with mashed potatoes, broccoli salad, and jello salad.

    How to Make Corn Casserole

    This is actually a super easy side dish recipe. Which is great for the holidays when you have a lot of labor intensive dishes to make.

    Preheat the oven to 350 degrees.

    In a saute pan, over medium heat, melt 1 stick of butter… always a good sign when you start with a stick of butter!!

    Onions and green peppers in a saute pan

    Add the chopped onions, green peppers and salt & saute for about 5 -10 minutes.

    While the veggies soften, mix all the other ingredients together in a large mixing bowl:

    •  canned corn, drained
    • cream corn
    • cheese
    • sour cream
    • eggs
    • Jiffy Corn Muffin Mix
    corn casserole mixture in a glass mixing bowl

    Let the onions and green peppers cool for a few minutes then stir it into the corn mixture.

    Pour that mixture into a small baking dish, like a 9×9 pan.

    At this point you can refrigerate the Corn Casserole and bake the next day.

    When you are ready to serve the Corn Casserole, bake at 350 degrees for 45 minutes.

    Corn casserole in an oval baking dish, with a silver antique spoon to the side

    Make Ahead

    To make this dish a day ahead, simply prepare the batter completely and pour into your baking dish. Cover and pop in the fridge. Pull out of the fridge and bake when you are ready!

    Doubling

    This recipe is also easily doubled for a crowd! Simply double all the ingredients and use a 9×13 baking dish, you may need to add 15-20 minutes to the cooking time.

    Or when doubling, use two separate 9×9 casserole dishes and bake as directed.

    Jiffy Corn Casserole Recipe

    jiffy corn casserole in a baking dish

    Easy Jiffy Corn Casserole

    Jiffy Corn Casserole is an easy side dish that can be made ahead. Sweet corn is mixed with cheese, sour cream, onions, green peppers, and Jiffy Corn Muffin Mix. This makes a great side dish for barbecues, holidays, or Sunday family dinner.
    4.91 from 11 votes
    Print Pin Rate SaveSaved to Grow
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6 people
    Author: Susie Weinrich

    Ingredients

    • 1 small onion, diced
    • Β½ cup green pepper, diced
    • Β½ cup butter
    • Β½ teaspoon salt
    • 1 8.5 oz box Jiffy Corn Muffin Mix
    • 1 15.25 oz canned whole kernel corn, drained
    • 1 14.75 oz canned cream style corn
    • 1 cup sour cream
    • 1 cup grated cheddar cheese
    • 3 eggs
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    Instructions

    • Preheat the oven to 350 degrees.
    • In a saute pan, over medium heat, melt the butter and saute the chopped onions and green peppers with the salt for about 5 minutes, until softened. 
    • Meanwhile, mix all the remaining ingredients in a large mixing bowl. 
      Let the onion-pepper mixture cool for a few minutes and then stir into the corn mixture.
    • Pour the Corn Casserole mixture into a small baking dish, around a 9×9 size or a 2 quart casserole dish.
      Bake, uncovered, for 45-50 minutes until the top is golden brown.

    Notes:

    To make a day ahead:
    Prep the corn casserole batter mixture with all the ingredients. Pour it into the baking dish, cover with foil, and refrigerate for 1 day. Bake as normal the next day.
    Β 
    Double the recipe for a crowd:
    Simply double all the ingredients and bake in a 9×13 baking dish.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

    Originally Posted Nov 8, 2018 – Copy Updated November 16, 2020

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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      Recipe Rating




    1. Ephrita Barake

      December 26, 2022 at 7:19 pm

      First time trying a corn casserole and it was delicious! Made it for our family Christmas diner as a side dish and everyone loved it. Thanks so much for the recipe!!

      Reply
    2. Jess

      October 03, 2022 at 11:34 am

      5 stars
      So dang yummy. I did only do 2 tablesspoons of butter to soften my red bell pepper and onion, but followed the recipe otherwise. Seems like it would readily lend itself to some varriations, too … poblanos or some jalapenos, a bit of cilantro, … bacon/ham.

      Reply
    3. John Glisson

      November 24, 2021 at 5:49 pm

      If u double the recipe you have to double the cooking time as well. She left that out. My family who is currently waiting for thanksgiving dinner wanted me to tell you.

      Reply
      • Susie Weinrich

        November 25, 2021 at 8:47 am

        I will add that note to the post. Thank you for reporting back, these are the comments that help other users. I hope you had/have a great Thanksgiving!

        Reply
    4. Edward

      December 13, 2020 at 2:21 pm

      5 stars
      Looks delicious.n good

      Reply
    5. Lee Winterol

      November 21, 2020 at 9:41 am

      i have lost my recipe, my sister and I always made this for the holidays, but was different from your recile, as I remember, we used 2 cans of whole kernels drained, and i cream corn, as is, butter , egg and box of jiffy mix, but my memory has failed me on how many eggs time and etc, can you help me?

      Reply
      • Susie

        November 21, 2020 at 10:56 am

        You should be able to see all the ingredients right in the recipe card.

        Reply
    6. Peggy Miller

      May 21, 2020 at 10:13 am

      I’ve made this recipe for years and we love it! I do add a squeeze of honey to it. Yummy πŸ˜‹

      Reply
      • Lisa

        November 28, 2022 at 8:39 pm

        You can also buy Honey Cornbread.

        Reply
    7. Seeley deBorn

      May 08, 2020 at 11:26 am

      4 stars
      Looks good, but if you let it rest in the fridge all the leavening action in the cornbread will occur in the fridge, rather than in the oven and it won’t rise. If you need to prep something ahead of time, mix all ingredients *except* the Jiffy mix and fridge. Then, remove the pre-mix from the fridge when you preheat the oven, and stir in the mix just before you bake it.

      Reply
    8. Anna Kate Goshko

      September 26, 2019 at 9:46 am

      5 stars
      It’s not a holiday without Jiffy! Love this casserole as a side dish!

      Reply
    9. Emily Bruno

      November 16, 2018 at 2:10 pm

      5 stars
      I have been searching for a corn casserole recipe- this looks perfect!!

      Reply
    10. JOHN

      November 12, 2018 at 1:50 pm

      5 stars
      This is my favorite holiday side dish 🌟🌟🌟🌟🌟 all the way!!

      Reply
      • Susie

        November 14, 2018 at 12:37 pm

        Me too!!!! 100% agree

        Reply
    11. Tawnie Kroll

      November 08, 2018 at 10:32 am

      5 stars
      I love that it’s a make a day ahead recipe!

      Reply
      • Susie

        November 08, 2018 at 1:41 pm

        It makes dinner prep super easy, especially if you are making a lot of dishes (ie. Thanksgiving)

        Reply

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