Mom's Dinner

  • Home
  • All Recipes
  • Instant Pot
    • All Instant Pot Recipes
    • Instant Pot Soup
    • Instant Pot Beef
    • Instant Pot Chicken
    • Instant Pot Pork
    • Instant Pot Turkey
    • Instant Pot Pasta
    • Instant Pot Vegetarian
  • Dinner
    • Beef
    • Chicken
    • Pork
    • Turkey
    • Fish & Seafood
    • Mexican
    • Pasta
    • Vegetarian
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Dinner
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • All Recipes
  • Dinner
  • About
  • Subscribe
×
You are here: Home / Recipes / Meatballs

Instant Pot BBQ Meatballs

By Susie Weinrich · Date Apr 1, 2020· 6 Comments · May contain affiliate links.

Instant Pot BBQ Meatballs in a bowl with pinterest text over top
↓ Jump to Recipe
Pin the Recipe

Instant Pot BBQ Meatballs are tender and juicy meatballs full of BBQ flavor. They cook quickly in the Instant Pot, making them an easy dinner for any night of the week. They are also a delicious appetizer for a party or holiday.

A bowl of BBQ Meatballs

We love these meatballs served with mashed potatoes and peas!

If you would rather make BBQ Meatballs in the oven, pop over to this recipe for Best Baked BBQ Meatballs.

If Instant Pot Meatballs are a favorite definitely check out the Instant Pot Italian Meatballs or Instant Pot Turkey Meatballs!

RELATED: Instant Pot Boneless BBQ Ribs

Table of Contents hide
1 Ground Beef for BBQ Meatballs
2 BBQ Sauce for Instant Pot Meatballs
3 Step by Step Instructions
4 BBQ Meatballs for Dinner
5 BBQ Meatball Appetizer
6 More Meatballs & Related Recipes
7 Did you make this recipe?
8 Instant Pot BBQ Meatballs Recipe

Ground Beef for BBQ Meatballs

For these Instant Pot meatballs I would recommend using 85/15 ground beef. It still has enough fat to give you that delicious juicy flavor, but not as fatty as 80/20 (save that 80/20 for Grilled Hamburgers!).

You can also use 93/7 ground beef, it will just be a little leaner than the 85/15. You can use 80/20 but the meatballs will shrink quite a bit as the fat melts out of the beef.

BBQ Sauce for Instant Pot Meatballs

One reason you will love this BBQ Meatball recipe is because you are not making your own BBQ sauce. Just use your favorite store bought or restaurant sauce.

This way you can have your meatballs sweet, spicy, smoky, vinegary… however you like. And you add as much sauce as you like!

But if you are feeling super ambitions, you can always pop over to this Homemade BBQ Sauce Recipe and make your own!

Step by Step Instructions

  1. Combine Meatball Ingredients
  2. To make Instant Pot BBQ Meatballs start by mixing all the meatball ingredients, start with the bread crumbs, milk, Worcestershire, and seasonings. Then add the ground beef and using clean hands combine. Do not overmix the beef or you will have tough meatballs.

  • 1.5 lbs. Ground Beef 85/15
  • 3 Tbsp milk
  • 1 Tbsp plain bread crumbs
  • 1 Tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp salt
  • ½ tsp each: garlic powder, onion powder
  • Form Meatballs
  • Form the mixture into your preferred meatball size. A cookie scoop can make quick work of this!

    • For entrée size meatballs use about 2 tablespoons+ of beef mixture per meatball, which will give you around 12-15 meatballs.
    • For appetizer size use 1 tablespoon of beef mixture, which will give you around 18-22 meatballs.
    raw bbq beef meatballs on a tray
  • Prep The Instant Pot
  • In the Instant Pot pour in 1 cup of water, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of apple cider vinegar.

    Put the metal trivet over the liquid. Place the meatballs on the trivet in one or two layers.

    BBQ Meatballs in an Instant Pot being prepared to cook
  • Pressure Cook
  • Lock the lid in place and cook on meat/stew mode OR manual mode, high pressure, normal heat for 7 minutes. Do a 5 minute natural release and then finish releasing the pressure with a quick release.

  • Coat with BBQ Sauce
  • Preheat your oven broiler. Place the cooked meatballs on a rimmed baking sheet and cover them in your preferred BBQ sauce. You can dip, pour, or brush on the BBQ sauce.

    Place the pan in the oven for 5 minutes so the BBQ sauce caramelizes to the meatballs and warms thru.

    Meatballs covered in BBQ Sauce
  • Serve!
  • Time to eat! Serve up these BBQ Meatballs with extra BBQ Sauce on the side.

    BBQ Meatballs for Dinner

    BBQ Meatballs make an excellent dinner entrée. Serve with a side of mashed potatoes or baked potatoes and a veggie like roasted broccoli, green beans, or asparagus.

    If you are watching carbs you could also serve it with cauliflower rice or my Rosemary Cauliflower Puree instead of potatoes. Or if you love sweet potatoes check out my Savory Mashed Sweet Potato Recipe.

    BBQ Meatball Appetizer

    These Instant Pot BBQ Meatballs also make a great party or holiday appetizer. Simply form the meatballs a little smaller so they are bite sized and continue with the recipe as written!

    Serve them with these toothpicks so your guests can pick them up and gobble them up in one bite.

    More Meatballs & Related Recipes

    • Italian Meatballs in a Marinara Sauce
      Very Best Baked Italian Meatballs
    • baked chicken meatballs in a pile garnished with parsley and romano cheese
      Flavorful Baked Chicken Meatballs
    • Saucy Hoisin Meatballs in a bowl with broccoli
      Saucy Hoisin Meatballs
    • ham balls in a pan with glaze baked over top
      Classic Iowa Ham Balls

    Susie leaning on the kitchen counter

    💛💛💛💛💛

    Did you make this recipe?

    I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me

    Rate This Recipe→
    BBQ Meatballs in a bowl garnished with parsley

    Instant Pot BBQ Meatballs Recipe

    Instant Pot BBQ Meatballs are tender and juicy beef meatballs full of BBQ flavor. They make a quick and delicious dinner or an excellent appetizer for a party or holidays!
    5 from 6 votes
    Print Pin Rate Save Saved!
    Prep Time: 15 minutes minutes
    Cook Time: 7 minutes minutes
    Natural Release: 5 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 5 people
    Calories: 301kcal
    Author: Susie Weinrich

    Equipment

    • Instant Pot or Electric Pressure Cooker

    Ingredients

    BBQ Meatball Mixture

    • 1-1.5 lbs. Ground Beef - 85/15
    • 3 tablespoon milk
    • 1 tablespoon plain bread crumbs
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon chili powder
    • 1 teaspoon salt
    • ½ teaspoon each: garlic powder, onion powder

    Instant Pot Liquid

    • 1 cup water
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon apple cider vinegar

    BBQ Sauce

    • ½-3/4 cup Favorite store bought BBQ Sauce - (or make Homemade BBQ Sauce)

    Instructions
     

    • In a bowl mix together the bread crumbs, milk, Worcestershire and seasonings.
      This is called a panade and will help keep your BBQ Meatballs juicy and tender!
      3 tablespoon milk, 1 tablespoon plain bread crumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, 1 teaspoon salt, ½ teaspoon each: garlic powder, onion powder
    • Add the ground beef and lightly mix everything together with clean hands or a fork.
      1-1.5 lbs. Ground Beef
    • Form the meatballs into desired size:
      entree size- 2+ tablespoons of beef mixture per meatball – this will give you about 12-15 meatballs.
      appetizer size- 1 tablespoon of beef mixture per meatball- this will give you about 18-22 meatballs.
    • In the bottom of the Instant Pot combine all the Instant Pot liquids.
      Set the metal trivet over the liquid.
      1 cup water, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar
    • Place the meatballs on the trivet in one or two layers.
    • Close the pot and lock the pressure vent to seal. Set the pot to cook on high, meat/stew mode or manual mode, for 7 minutes.
      Do a 5 minute natural release and then finish with a quick release of the pressure.
    • Preheat the oven broiler. Place the meatballs on a rimmed baking sheet and cover the meatballs with BBQ sauce (pour, dunk, or brush on).
      Place under the broiler for 5 minutes to caramelize the bbq sauce.
      ½-3/4 cup Favorite store bought BBQ Sauce

    Recipe Tips and Notes:

     
    MORE MEATBALL RECIPE:
    Baked BBQ Meatballs – to make a similar meatball recipe in the oven pop over to this recipe for BBQ Meatballs.
    Gochujang BBQ Meatballs – for an Asian inspired flair in your BBQ, pop over to this recipe for Gochujang BBQ Meatballs
    Instant Pot Turkey Meatballs – for an Italian flavor pop over to this Instant Pot Turkey Meatball Recipe. 
     
     
    Did you make this recipe?Connect with me and let me know by commenting below!
    Jump to Comments
    Serving: 1serving | Calories: 301kcal | Carbohydrates: 15g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 936mg | Potassium: 397mg | Fiber: 1g | Sugar: 11g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Comments

      5 from 6 votes

      We would love to have you comment & rate the recipe! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lorraine B. says

      June 16, 2024 at 6:11 pm

      5 stars
      I made this dish for Father’s Day along with the homemade bbq sauce and served on rice. Absolutely delicious especially broiling the sauce on the meatballs at the end. This recipe is a keeper! Thank you! Always love your recipes.

      Reply
    2. Lorraine Boyd-Besley says

      June 16, 2024 at 6:10 pm

      5 stars
      I made this dish for Father’s Day along with the homemade bbq sauce and served on rice. Absolutely delicious especially broiling the sauce on the meatballs at the end. This recipe is a keeper! Thank you! Always love your recipes.

      Reply
    3. Emily Bruno says

      November 01, 2019 at 11:36 am

      5 stars
      These Instant Pot meatballs are the BESTTT!

      Reply
    4. Tawnie Kroll says

      October 23, 2019 at 10:03 am

      5 stars
      Meatballs in the Instant Pot?! GAME changer!! Thank you for this amazing recipe!

      Reply
    5. Lauren Nagel says

      October 22, 2019 at 1:58 pm

      5 stars
      These are stunning! Perfect easy fall dinner idea… SAVING!

      Reply
    6. Lauren Grant | Zestful Kitchen says

      October 21, 2019 at 7:47 pm

      5 stars
      Oh my, these look so saucy and delicious! A great excuse for me to get my Instant Pot out! 🙂

      Reply
    Susie in the kitchen with an apron on getting ready to cook

    Meet The Author:

    Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

    YOU will feel like a huge success at dinner time with any of the simple recipes on Mom's Dinner! Read More

    Helpful Meal Planning Resources

    • a table with white place settings and green garland
      Easy Meals for House Guests

    • a round table with a large family eating dinner
      30 Easy Meals for a Large Group on Vacation

    woman owned small business certificate by Sertify

    Amazing New Recipes

    • Dinner plate serving a barbecue bacon cheeseburger with onion rings and curly fries on the side.
      Over-The-Top BBQ Bacon Burger

    • A hand dipping a strawberry into marshmallow fruit dip
      Marshmallow Fluff Fruit Dip

    • Top view of a prepared Veggie Lo Mein in a skillet with snow peas and bell peppers.
      Simple Lo Mein With Veggies

    • Ladle pulling up out of a Dutch oven with creamy roasted tomato basil soup.
      Roasted Tomato Basil Soup

    Footer

    ^ back to top

    About

    • Susie Weinrich
    • Privacy Policy
    • Accessibility Policy

    Contact

    • Sign Up! for emails
    • Contact Me!
    • Join Me On YouTube

    Recipes

    • Recipe By Category
    • Instant Pot Recipes
    • Dinner Recipes

    Copyright © 2025 Mom's Dinner

    Rate & Review This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.