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    You are here: Home / Recipes / Drinks

    Bloody Shirley Temples

    Published: Sep 23, 2021 by Susie Weinrich · This post may contain affiliate links. Leave a Comment

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    Bloody Shirley Temples are a kid-friendly, but super spooky way to serve drinks (mocktails) on Halloween. Sprite is mixed with cherry grenadine, BUT the grenadine is added to the cocktail through a gruesome bloody syringe!

    bloody Shirley temples in mason jars with syringes

    This is a great mocktail, but if you want a true adult cocktail perfect for October 31st, check out this Devil’s Margarita, Apple Cider Margarita or Pomegranate Martini.

    Ingredients

    Just three two ingredients to make Bloody Shirley Temples: Sprite and Grenadine.

    ingredients for Halloween Shirley Temple

    Grenadine: You can usually find grenadine in the drink aisle or liquor aisle at your grocery store. It is a non-alcoholic cherry flavored sugar syrup. It is traditionally used in Shirley Temples and Roy Rogers.

    Supplies

    The most important part of your Bloody Shirley Temples are the syringes for the BLOOD (aka. grenadine)!!! If you are like me then you have 5000 in your medicine cabinet from years of kid’s meds.

    But if you don’t have a back stash – you can grab a pack of plastic medicine syringes on Amazon for under $10.

    Another fun supply to serve these mocktails are science beakers. Like this set of 4 beaker glasses on Amazon.

    Sprite with a syringe of grenadine

    Serving The Mocktail

    If you will be serving a few of these then I recommend filling the syringes before guests arrive or the party starts.

    Then to make each mocktail, fill a glass with ice and pour in the sprite. Once it stops fizzing slide the bloody syringe (grenadine) into the glass and shoot out just a smidge so it colors the bottom of the glass.

    Let the kids shoot the rest into their drink!

    Optionally you can garnish the cocktail with a maraschino cherry, gummy worms, gummy eyeballs, or spiders!

    Other Spooky Recipes

    • Haunted Halloween Brownie Brittle
    • Halloween Breakfast – Bloody Guts Cinnamon Rolls
    • Frightful Ghost Cookies- No Bake!!
    • Devil’s Margarita
    • Halloween Mummy Cookies
    • Candy Corn Snack Mix
    Bloody Shirley Temples in mason jars

    Bloody Shirley Temple Recipe

    A spooky drink perfect for kids on Halloween. Sprite is mixed with cherry grenadine, but served up with a syringe.
    5 from 1 vote
    Print Pin Rate SaveSaved to Grow
    Prep Time: 2 minutes
    Cook Time: 0 minutes
    Servings: 1 drink
    Author: Susie Weinrich

    Equipment

    • small plastic syringes (from local pharmacy or order here on Amazon, link below)

    Ingredients

    • 8 oz Sprite or similar lemon/lime soda
    • 1.5 oz. up to 2 oz Cherry Grenadine Syrup
    • small plastic syringes
    • optional garnish – maraschino cherry, gummy eyeball, gummy spider or other spooky Halloween treats.
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Pour Sprite in a small glass with ice.
      (short mason jars or beakers are fun to use in place of glasses)
    • Fill a syringe with 1.5-2 oz. grenadine syrup.
    • Squirt just a little of the grenadine in the bottom of the glass, then lay the syringe in the glass leaving the rest of the grenadine for the kids (or adults) to squirt into their glass.
    • Optional – top with a cherry or other spooky Halloween garnishes.
      (gummy eyeballs, witches finger, gummy spider, etc…)

    Notes:

    Syringes– if you need to order them, here is a great option on Amazon.
    Science Beaker Glasses – beakers make a fun glass, Find Libby Beakers on Amazon.
    This is a great mocktail (non-alcoholic drink), but for a spooky adult beverage pop over to this Devil’s Margarita!
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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