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You are here: Home / Recipes / Holiday / Halloween Recipes

Bloody Shirley Temples

By Susie Weinrich · Date Oct 19, 2023· Leave a Comment · May contain affiliate links.

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Bloody Shirley Temples are a kid-friendly, but super spooky way to serve drinks (mocktails) on Halloween. Sprite is mixed with cherry grenadine, BUT the grenadine is added to the cocktail through a gruesome bloody syringe! It’s the perfect Halloween version of a classic Shirley Temple.

bloody Shirley temples in mason jars with syringes

This is a great mocktail, perfect for kids, but if you want an adult cocktail perfect for October 31st, check out this Devil’s Margarita, El Diablo, Apple Cider Margarita or Halloween Margarita.

RELATED: Bloody Guts Cinnamon Rolls

Ingredients

Just three two ingredients to make Bloody Shirley Temples: Sprite and Grenadine.

ingredients for Halloween Shirley Temple

Grenadine: You can usually find grenadine in the drink aisle or liquor aisle at your grocery store. It is a non-alcoholic cherry flavored sugar syrup. It is traditionally used in Shirley Temples and Roy Rogers.

Sprite: You do not have to use Sprite, any lemon-lime flavored soda will work.

Supplies

The most important part of your Bloody Shirley Temples are the syringes for the BLOOD (aka. grenadine)!!! If you are like me then you have 5000 in your medicine cabinet from years of kid’s meds.

But if you don’t have a back stash – you can grab a pack of 10ml plastic medicine syringes on Amazon for under $15.

Another fun supply to serve these mocktails are science lab beakers used as glasses.

Sprite with a syringe of grenadine

Serving The Mocktail

If you will be serving a few of these then I recommend filling the syringes before guests arrive or the party starts.

Then to make each mocktail, fill a glass with ice and pour in the sprite. Once it stops fizzing slide the bloody syringe (grenadine) into the glass and shoot out just a smidge so it colors the bottom of the glass.

Let the kids shoot the rest into their drink!

Optionally you can garnish the cocktail with a maraschino cherry, gummy worms, gummy eyeballs, or spiders!

Other Spooky Recipes

  • Brownie Brittle with halloween sprinkles, eyeballs and candy corn
    Haunted Halloween Brownie Brittle
  • Halloween Breakfast Bloody Guts Cinnamon Rolls on a baking sheet drizzled with red frosting and plastic spiders
    Halloween Breakfast – Bloody Guts Cinnamon Rolls
  • a couple ghost cookies on a spider web with spiders
    Frightful Ghost Cookies- No Bake!!
  • Devil's Margarita in a stemmed glass
    Devil’s Margarita
  • 5 mummy cookies standing up
    Halloween Mummy Cookies
  • Candy Corn and peanuts mixed in a bowl with a few spilled to the side
    Candy Corn Snack Mix
Bloody Shirley Temples in mason jars

Bloody Shirley Temple Recipe

A spooky drink perfect for kids on Halloween. Sprite is mixed with cherry grenadine, but served up with a syringe.
5 from 1 vote
Print Pin Rate Save Saved!
Prep Time: 2 minutes minutes
Cook Time: 0 minutes minutes
Servings: 1 drink
Author: Susie Weinrich

Equipment

  • small plastic syringes (from local pharmacy or order on Amazon)
  • science lab beakers optional

Ingredients

  • 8 oz Sprite - or similar lemon/lime soda
  • 1.5 oz. Cherry Grenadine Syrup
  • optional garnish – maraschino cherry, gummy eyeball, gummy spider or other spooky Halloween treats.

Instructions
 

  • Pour Sprite in a small clear glass with ice.
    (short mason jars or beakers are fun to use in place of glasses)
    8 oz Sprite
  • Fill a syringe with grenadine syrup.
    1.5 oz. Cherry Grenadine Syrup
  • Squirt just a little of the grenadine in the bottom of the glass, then lay the syringe in the glass leaving the rest of the grenadine for the kids (or adults) to squirt into their glass.
  • Optional – top with a cherry or other spooky Halloween garnishes.
    (gummy eyeballs, witches finger, gummy spider, etc…)

Recipe Tips and Notes:

Syringes– if you need to order them, here is a great option on Amazon.
Science Beaker Glasses – beakers make a fun glass, Find Science Beakers on Amazon.
This is a great mocktail (non-alcoholic drink), but for a spooky adult beverage pop over to this Devil’s Margarita!
Did you make this recipe?Connect with me and let me know by commenting below!
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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

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