• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mom's Dinner
  • Home
  • All Recipes
  • Instant Pot
    • All Instant Pot Recipes
    • Instant Pot Soup
    • Instant Pot Beef
    • Instant Pot Chicken
    • Instant Pot Pork
    • Instant Pot Turkey
    • Instant Pot Pasta
    • Instant Pot Vegetarian
  • Dinner
    • Beef
    • Chicken
    • Pork
    • Turkey
    • Fish & Seafood
    • Mexican
    • Pasta
    • Vegetarian
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Instant Pot
  • Dinner
  • Podcast
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Instant Pot
    • Dinner
    • Podcast
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    You are here: Home / Recipes / Cookies

    Halloween Mummy Cookies

    Published: Sep 20, 2021 · Modified: Oct 26, 2022 by Susie Weinrich · This post may contain affiliate links. Leave a Comment

    • Share
    • Email
    Jump to Recipe

    Mummy Cookies are an easy 3 ingredient (no bake!!) cookie treat perfect for the Halloween Season! Store bought Milano cookies are enrobed in a white chocolate, then drizzled with more white chocolate to create the perfect mummy look. Pop on two candy eyeballs and you have a delicious treat for October 31st.

    Mummy Cookies on a black surface with gauze around

    These are similar to Frightful Ghost Cookies, so you can make a batch that is half ghosts and half mummies!

    Table of Contents hide
    1 Ingredients
    2 Melting Chocolate
    3 More Spooky Halloween Recipes!
    4 Did you make this recipe?!
    5 Halloween Mummy Cookies

    Ingredients

    Just 3 ingredients is all it takes to make Mummy Cookies: Milano Cookies, Melting White Chocolate, and Candy Eyeballs.

    drizzling white chocolate on cookies to make them look like mummies

    Candy Eyeballs – I bought my candy eyeballs at Target and they came in a multi-sized pack. Just like this one on Amazon.

    Melting White Chocolate – I highly recommend buying a quality white chocolate. We really like the Ghirardelli melting Wafers. They have great flavor and melt really creamy and smooth.

    Melting Chocolate

    You have two options when it comes to melting the white chocolate: Double Boiler or Microwave.

    If you are using melting wafers as recommended above then you can pour them straight in the bowl. If you are using almond bark make sure to shred/chop it finely.

    A hand holding a mummy cookie

    Double Boiler

    This is my preferred method. There is less of a chance of burning the chocolate this way.

    Place a little water in a sauce pan over medium heat. Place a glass, heat proof bowl in the top of the sauce pan, making sure the bottom does not touch the water.

    The steam will heat up the bowl and melt the chocolate.

    Pro Tip: Make sure to constantly stir the chocolate. It will hold it’s shape and look like it is not melting, but it is.

    Microwave

    Place the white chocolate in a microwave safe glass bowl. Microwave in 30 second increments, stirring in between. The chocolate will hold it’s shape, so make sure to stir so it will properly melt!

    More Spooky Halloween Recipes!

    • Frightful Ghost Cookies- No Bake!!
    • Halloween Breakfast – Bloody Guts Cinnamon Rolls
    • Devil’s Margarita
    • Haunted Halloween Brownie Brittle

    Susie Weinrich washing produce

    Did you make this recipe?!

    If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me.

    Then sign up for our Weekly Newsletter so you never miss a new recipe!

    Rate This Recipe
    5 mummy cookies standing up

    Halloween Mummy Cookies

    A really easy no bake Halloween cookie that looks like spooky mummies and only requires 3 ingredients!
    5 from 1 vote
    Print Pin Rate SaveSaved to Grow
    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Total Time: 20 minutes
    Servings: 15 Cookies
    Author: Susie Weinrich

    Equipment

    • Parchment paper
    • Large rimmed baking sheet

    Ingredients

    • 1 package Milano Cookies 15 count
    • 10 oz white chocolate melting wafers (Ghirardelli is a great brand)
    • 30 edible candy eyes
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Prep a baking sheet by lining with parchment paper (or wax paper). Lay all the Milano cookies on the parchment or wax paper.
      Pro Tip: Make sure to choose a baking sheet that will fit in your fridge!!
    • Melt the white chocolate using either a double boiler or microwave.
    • Place a Milano cookie in the melted chocolate. Using a fork flip it around in the white chocolate, then pick it up on the fork and let any excess chocolate drip off.
    • Place on the paper lined baking sheet. Repeat with all the cookies.
      Then pop the cookies in the fridge to harden a little, 5-10 minutes.
    • Remove cookies from the fridge. Dip a fork or spoon in the white chocolate, drizzle across the cookies, creating a mummy look.
      Pro Tip: if your chocolate stiffened while the cookies were in the fridge, pop it in the microwave for 15-30 seconds to loosen back up.
    • Dab the back side of the eyeballs in the white chocolate and place on the mummies.
    • Pop back in the fridge for 15 minutes.
    • They are ready to eat!!

    Storing

    • Keep your mummy cookies in an airtight container- either in the fridge or at room temp. They will be good for a week.
      If you have a warmer kitchen, keep them in the fridge!

    Notes:

    These Mummy Cookies are very similar to my Ghost Cookies, so you can make a batch that is half ghosts and half mummies if you would like!
    Candy eyeballs: I bought my candy eyeballs at Target, however you can order them on Amazon too!
     
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

    More Mom's Dinner Recipes to Love

    • Softest Peanut Butter Crinkle Cookies
    • Simple Christmas Chocolate Chip Cookies
    • Iced Oatmeal Cookies
    • Old Fashioned Molasses Crinkle Cookies
    • Share
    • Email

    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

    We would love to have you comment & rate the recipe! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    susie in the kitchen with a camera and a board of food

    Hi, I’m Susie, the Mom at Mom’s Dinner! Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Read More…

    NEED QUICK DINNER IDEAS? CHECK OUT THE PODCAST!

    mom's dinner featured in these places, buzzfeed, foodgawker, food yub, fridgg

    Helpful Meal Resources

    • Easter Dinner Menu For 10
    • Easy Meals for House Guests
    • 30 Easy Meals for a Large Group on Vacation
    • 30+ Sunday Family Dinner Ideas (by season!)

    New Recipes

    • How To Make Shredded Chicken
    • Easy Instant Pot Carnitas
    • Five Star Chicken Salad with Grapes
    • Saucy Hoisin Meatballs
    • Italian Style Meatball Soup
    • Savory Waffles with Ham and Cheese

    Easter Recipes

    • Classic Deviled Eggs
    • Instant Pot Hard Boiled Eggs with Easy to Peel Shells
    • Broccoli Bacon Salad
    • Oven Roasted Asparagus
    • Ham Balls
    • Ultimate Cheesy Potato Casserole
    All Easter Recipes

    Favorite Tequila Cocktails

    • Classic Margarita on the Rocks
    • Perfect Orange Margarita
    • Tequila Soda
    • Tequila Hot Toddy
    • Fresh Ginger Margarita
    • Frothy Tequila Sour Cocktail
    All Tequila Recipes

    Footer

    ^ back to top

    About

    • Susie Weinrich
    • Privacy Policy
    • Accessibility Policy

    Newsletter & Contact

    • Sign Up! for emails and updates
    • Contact Me!

    Recipes

    • Recipe By Category
    • Instant Pot Recipes
    • Dinner Recipes

    Copyright © 2022 Mom's Dinner