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    You are here: Home / Recipes / Holiday / Thanksgiving Recipes

    Thanksgiving Pumpkin Trifle Dessert

    Published: Nov 15, 2021 by Susie Weinrich · This post may contain affiliate links. 7 Comments

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    pin image of Thanksgiving Pumpkin trifle

    This Pumpkin Trifle is the perfect Thanksgiving dessert that has an impressive presentation! A beautiful trifle bowl is filled with layers of crushed Biscoff cookies, pumpkin and cream cheese mousse, and whipped cream. The top is finished with bits of chocolate toffee. It is an incredibly delicious dessert that comes together quickly and can be made ahead for easy holiday meal prep!

    A Thanksgiving trifle on a table with layers of pumpkin whipped cream and biscoff cookies

    Traditionally pumpkin pie and pecan pie are served at the Holidays. So if you are not a pie lover this Trifle will be the perfect Thanksgiving dessert for you! And if pumpkin isn’t your favorite flavor, pop over to these decadent Individual Chocolate Trifles!

    Some other excellent non-pie desserts are Pumpkin Bars, Apple Spice Cake with Butter Rum Sauce or Apple Crostata with Caramel Sauce.

    Table of Contents hide
    1 What is a Trifle?
    2 Traditional Trifle Bowl
    3 Why This is SO Amazing
    4 Ingredients
    5 Biscoff Cookies
    6 Step by Step Picture Instructions
    7 Serving
    8 Recipe Tips
    9 Perfect Thanksgiving Dinner Menu
    10 Did you make this recipe?!
    11 Thanksgiving Pumpkin Trifle Recipe

    What is a Trifle?

    A trifle is a traditional British dessert made in a large stemmed glass bowl and served cold. It is commonly made with layers of cake, custard (or pudding mixture) and some type of fruit. 

    Traditional Trifle Bowl

    A traditional trifle bowl is a large glass bowl (to see the beautiful layers) and usually has a stem. See the photo below for reference:

    traditional glass trifle bowl

    They come in all sizes, for this large desert I recommend that you use a 9″ Trifle Bowl (affiliate link).

    Why This is SO Amazing

    This is truly a spectacular dessert perfect for the holiday season.

    The layers of flavors meld together as it sits in the fridge. The Biscoff cookies soak up a little of the pumpkin cream cheese mousse and whipped cream, so some of the cookies stay crispy and some soften. It’s the perfect mix of textures!

    • Pumpkin is the flavor of the season, and this dessert delivers!
    • Instead of traditional sponge cake or angel food cake this recipe uses super flavorful Biscoff Cookies that add texture and flavor.
    • Mixing the pumpkin with cream cheese makes an amazing layer of pumpkin cheesecake-like filling.
    • Pumpkin pie spice flavors are added – cinnamon, ginger, nutmeg and clove for a perfectly balanced flavor.

    Ingredients

    Pictured are the ingredients that you need to make your Pumpkin Trifle Dessert. Plus some tips on a few ingredients:

    ingredients for thanksgiving trifle on a table with text overlay

    Pumpkin: Make sure that you buy 100% pure pumpkin puree, not pumpkin pie filling.

    Cream Cheese: Get full fat cream cheese and make sure you soften it at room temperature so it blends creamy, with no lumps.

    Toffee Bits: You can find these packaged toffee bits near the chocolate chips in the baking aisle. However, if they do not have them at your grocery store you can buy 2 Heath Candy Bars and crush them for the top.

    Biscoff Cookies: Instead of graham crackers we use a more flavorful version called Biscoff Cookies. See the section below to learn more about these cinnamon cookies.

    Biscoff Cookies

    Biscoff Cookies are the best part (or one of the best parts) of this Thanksgiving Trifle! They are a traditional European Biscuit cookie that is served with coffee or tea. They kind of tastes like a really hearty cinnamon graham cracker. The sugar is caramelized during the baking process so they have a very brown sugary taste.

    You can find them in the cookie aisle at your grocery store.

    You will need 2 packages to make the full recipe.

    Step by Step Picture Instructions

    This is an excellent no-bake dessert that actually comes together really quickly. Just make sure you leave time to let it set in the fridge.

    • Grab 2 large resealable baggies. Place each package of Biscoff cookies it a large ziploc. Crush them so you have bite sized pieces.
    crushed Biscoff Cookies
    • In a stand mixer with a paddle attachment (or hand mixer) mix the cream cheese until it fluffy, then add in the brown sugar slowly. Finally add in the pumpkin, vanilla and spices.
    pumpkin cream cheese mousse in a mixing bowl
    • In a separate bowl whip the heavy cream until it starts to thicken. Sprinkle in the powdered sugar and beat until you have medium stiff peaks.
    • Now in the bottom of a trifle dish pour one bag of crushed cookies.
    • Top with half of the pumpkin mixture, spreading it to the sides and slightly up the side of the bowl to create a layer.
    • Top with half the whipped cream.
    crushed biscoff cookies in a trifle bowl
    pumkin cream cheese mousse in a trifle bowl
    spreading whipped cream in a trifle bowl over top pumpkin filling
    whipped cream spread in a trifle bowl
    • Repeat with the cookie layer, then remaining pumpkin and remaining whipped cream.
    • Finish by smoothing out the top and sprinkling on the toffee bits.
    toffee bits sprinkled on top of a Thanksgiving Pumpkin Trifle

    Cover the bowl with plastic wrap and pop in the fridge for 4 hours up to 24 hours.

    Serving

    Since this is such a festive dessert that has amazing presentation I recommend actually bringing the entire trifle bowl to the table. Then scoop individual servings onto plates/bowls or dessert glasses. It goes great with a hot cup of coffee or tea and good conversation!

    Thanksgiving Trifle in a bowl with layers of pumpkin, whipped cream and biscoff cookies

    Recipe Tips

    • Make sure your heavy cream is COLD. It will whip up faster and creamier.
    • If you can’t find toffee bits, purchase 2 or 3 Heath Candy Bars to crush.
    • Get 100% pure pumpkin puree, NOT pumpkin pie filling.
    • Make sure your cream cheese is softened at room temp, that way it will blend up smooth with no lumps.
    • When layering very slightly paint each layer up the sides of the trifle bowl, about ½ inch, so that you can see each layer.

    Perfect Thanksgiving Dinner Menu

    All of these recipes will make a truly impressive Thanksgiving dinner:

    • Oven Roasted Turkey Breast
    • Homemade Stuffing
    • Thanksgiving Sausage & Herb Stuffing
    • The BEST Yukon Gold Mashed Potatoes
    • Super Flavorful Gravy Without Drippings
    • Instant Pot Mashed Sweet Potatoes
    • Roasted Brussels Sprouts with Bacon & Cranberries
    • Canned Cranberry Sauce Recipe
    • Easy Jiffy Corn Casserole

    Susie Weinrich washing produce

    Did you make this recipe?!

    If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me.

    Then sign up for our Weekly Newsletter so you never miss a new recipe!

    Rate This Recipe
    Thanksgiving Pumpkin Trifle Dessert topped with toffee bits

    Thanksgiving Pumpkin Trifle Recipe

    A delicious trifle recipe that is perfect for Thanksgiving or fall time. It is a beautiful layered dessert with crushed Biscoff Cookies, Pumpkin Cream Cheese Mousse, and Whipped Cream, all topped with toffee bits.
    LISTEN TO THE AUDIO RECIPE WITH THE PLAYER BELOW.
    5 from 12 votes
    Print Pin Rate SaveSaved to Grow
    Prep Time: 25 minutes
    Cook Time: 0 minutes
    refrigeration: 4 hours
    Total Time: 4 hours 25 minutes
    Servings: 12 people
    Calories: 496kcal
    Author: Susie Weinrich

    Equipment

    • 9″ Trifle Bowl
    • stand mixer or hand held mixer
    • (2) gallon sized resealable plastic bags (zip lock)

    Ingredients

    • 2 – 8oz. packages cream cheese – softened
    • 1 cup packed brown sugar
    • 1 – 15oz can pure pumpkin puree (do not get pumpkin pie filling!!)
    • 2 tsp. vanilla extract
    • 1 ½ tsp. cinnamon
    • 1 tsp. ground ginger
    • ¼ tsp. nutmeg
    • Pinch of ground cloves
    • ⅛ tsp. kosher salt
    • 16 oz heavy whipping cream – cold!!
    • ⅓ cup powdered sugar
    • 2 – 12.3oz packages Biscoff cookies – crushed
    • ⅓ cup Toffee bits ie. Heath Milk Chocolate English Toffee bits
    Prevent your screen from going dark while you are cooking!

    Instructions

    • In a stand mixer with a paddle attachment, or an electric mixer, beat the cream cheese until fluffy.
      **Make sure your cream cheese is completely softened at room temp to make sure there are not lumps.
    • Gradually add in the brown sugar and mix until smooth. Add in the 100% pumpkin puree, vanilla, cinnamon, ginger, nutmeg, cloves and salt. Mix until thoroughly combined.
      Set aside.
    • In a separate mixing bowl, with a stand mixer or hand mixer, beat the whipping cream until soft peaks form.
      *Use cold whipping cream so it whips up faster and creamier.
    • Gradually beat in the powdered sugar until medium stiff peaks form.
      Set aside.
    • Unwrap each package of cookies and place into 2 separate gallon sized zip lock bags. Using a meat mallet or a rolling pink crush the cookies into bite sized pieces.
    • In a trifle bowl, pour the cookies of 1 zip lock bag into the bottom of the trifle bowl, spread evenly across the bottom.
    • Top the cookies with ½ of the pumpkin cream cheese mixture, spreading the mixture to create a smooth layer.
      * Spread the pumpkin all the way to the sides of the trifle bowl so you can see the layers. You can "paint" the pumpkin up the side of the bowl slightly (½ inch) to show the layer.
    • Top the pumpkin mixture with ½ of the whipped cream, spreading to form a smooth layer all the way to the edge of the trifle bowl.
    • Repeat the process with the other half of the cookies, pumpkin cream cheese and ending with the whipped cream on top.
    • Sprinkle the toffee bits over the top of the whipped cream.
    • Cover and refrigerate for at least 4 hours or up to 1 day.

    Serving

    • Bring the entire trifle bowl to the table for a spectacular presentation.
    • Scoop individual portions onto dessert plates/bowls/cups. Make sure to scoop down into the dessert to give all the layers to each person.
    • If you have extra toffee bits you can serve those on the side for people to sprinkle extra on their serving.

    Notes:

    Toffee Bits: you can find these in the baking aisle near the chocolate chips. But if your store doesn’t carry them you can also purchase two or three Heath candy bars and crush them.
    RECIPE TIPS: 
    • Make sure your heavy cream is COLD. It will whip up faster and creamier.
    • If you can’t find toffee bits, purchase 2 or 3 Heath Candy Bars to crush.
    • Get 100% pure pumpkin puree, NOT pumpkin pie filling.
    • Make sure your cream cheese is softened at room temp, that way it will blend up smooth with no lumps.
    • When layering very slightly paint each layer up the sides of the trifle bowl, about ½ inch, so that you can see each layer.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments
    Serving: 1serving | Calories: 496kcal | Carbohydrates: 71g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 422mg | Potassium: 166mg | Fiber: 2g | Sugar: 38g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 3mg

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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      Recipe Rating




    1. Connie

      November 25, 2022 at 3:57 pm

      5 stars
      Made it this year 11/24/2022. I think this beats pumpkin pie. You won’t be disappointed! Thanks for sharing your recipe.

      Reply
    2. Claudia

      November 16, 2022 at 10:29 am

      So happy to have found your link! Will absolutely be making the pumpkin trifle for Thanksgiving!

      Reply
      • Susie Weinrich

        November 16, 2022 at 10:41 am

        Great!! You are going to LOVE it!

        Reply
    3. Nicolle

      November 11, 2022 at 11:59 am

      5 stars
      Oh my goodness Susie this looks delicious! I’d love to invite you to come link up at my weekly link party for a chance to be featured! https://www.ourtinynest.com/2022/11/09/weekly-wednesday-link-party-321/

      Reply
    4. Lauren

      September 26, 2022 at 4:37 pm

      5 stars
      Beautiful dessert! Cannot wait to serve this for fall parties.

      Reply
    5. Lauren

      November 18, 2021 at 5:15 pm

      5 stars
      Saw this on IG and immediately knew I had to make this for Friendsgiving. It disappeared quickly, everyone raved!! Thank you!

      Reply
    6. Lori

      November 18, 2021 at 11:43 am

      5 stars
      On our menu for Thanksgiving this year! Love the holiday twist on a Death by Chocolate! 🎃

      Reply

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