Name: Cheese Tortellini Pasta Salad Recipe
Prep time: 20 min
Cook time: 4 min
Ingredients: .7 oz Pkt. Good Seasons Italian Dressing Mix; ¼ cup red wine vinegar (- apple cider will also work.); 3 Tbsp. water; 2 garlic cloves (minced); 3 Tbsp. pesto (- best option is refrigerated pesto or homemade pesto.); ½ cup canola or vegetable oil; 16-20 oz refrigerated or frozen cheese tortellini (- cooked per pkg directions and rinsed with cold water); 1 small English cucumber (– halved lengthwise, seeded and cut into ¼ inch slices); 1 cup halved grape tomatoes; 1 large orange or yellow bell pepper ( – cut into 1-inch dice); ½ cup diced red onion; 1/3 cup sliced black olives; ½ cup (jarred) sliced pepperoncini peppers (- can also use banana pepper rings); 3 Tbsp. grated parmesan cheese; Salt and pepper to taste

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This Cheese Tortellini Pasta Salad recipe is the ticket to a flavorful and filling side dish. It is a simple recipe that is ready in about 25 minutes! Packed with fresh veggies, cheese tortellini, and seasoned with a super easy dressing made with a little help from an Italian Dressing Mix packet. Whether you’re planning a picnic, a barbecue, a potluck, or just a simple weeknight dinner, this pasta salad should be on your menu.

bowl of cheese tortellini with veggies and dressing in a white bowl with a wooden spoon

Since this is such an easy dish to make we recommend it in a lot of our meal planning resources:

Table of Contents hide

1 Ingredients & Tips

2 How To – Step by Step

3 What To Serve with This Side Dish

4 Recipe Tips To Remember

5 More Pasta Side Dish Recipes

6 Did you make this recipe?

7 Cheese Tortellini Pasta Salad Recipe

Ingredients & Tips

The right combo of veggies, pasta and dressing make this a knock-out side dish! For this Cheese Tortellini Pasta Salad, you’ll need the ingredients pictured below:

ingredients on a table — *Ingredients Clockwise: Pepper, parmesan cheese, garlic, cucumber, Italian dressing packet, olive oil, red wine vinegar, pepperoncinis, pesto, olives, red onion, cheese tortellini, and tomatoes.*

Cheese Tortellini: Make sure that you are buying a refrigerated or frozen cheese tortellini. It is going to a MUCH higher quality than a shelf stable cheese tortellini.

We love the Rana refrigerated Cheese Tortellini. It cooks up in about 4 minutes and holds up in the pasta salad without falling apart. The cheese on the inside is also nice and creamy, and not overpowering!

We found that the shelf stable cheese tortellini has a tendency to over cook and fall apart, the cheese is also a little gritty on the inside.

Italian Dressing Mix Packet: You will find this in the dressing aisle at your grocery store. It is a dry mix, and will be in a small packet. We have found that the Good Seasonings brand is the best option. Some of the store brands (including Aldi) are a little salty or are a little “off” in flavor.

I like to buy the box of 4 and keep them in my spice cabinet to use in other recipes, such as:

Italian Meatloaf
Instant Pot Turkey Meatballs
Creamy Chicken and Noodles (perfect for fall and winter!!!!!)

Pesto: Adding a little pesto to the dressing really sets this recipe apart from others! It gives it a nice fresh basil flavor that you will love.

I highly recommend finding a refrigerated pesto at the grocery store or making your own Fresh Pesto (then freezing the rest for later).

Or find a really good shelf stable pesto that has basil as one of the first two or three ingredients.

Pepperoncini Peppers: You will find these in the olive/pickle aisle at your grocery store, not in the produce section. They are pickled peppers that have a very nice tang, they are not spicy! You can also sub banana pepper rings if that is easy to find.

Veggies: We found the perfect combo for this pasta salad recipe is tomatoes, cucumbers, black olives, peppers, and red onions.

Parmesan Cheese: As always buy the best parmesan cheese you can. If it looks dry and craggy, like it was cut from a larger wheel, that is going to be delicious. I like to buy a wedge of parmesan cheese and blitz it in my blender for about 20 pulses, then you have fresh grated parmesan cheese ready to use in the fridge.

How To – Step by Step

Making this pasta salad is a breeze. Begin by boiling some salted water for the tortellini.

Boil Cheese Tortellini

Cook the tortellini pasta according to package instructions until it’s al dente. This will only be a few minutes if you use the refrigerated cheese tortellini.

Once the pasta is cooked, rinse with cold water and set aside.

Prep Veggies

Meanwhile, chop your cucumber, bell pepper, red onion, and halve your cherry tomatoes and olives. You may also need to slice the pepperoncinis, depending if you bought them whole or sliced.

Add all your veggies to a large bowl.

Mix Dressing

The magic in this recipe comes from the homemade Italian dressing. Combine the Italian dressing packet, vinegar, water, pesto, minced garlic, and oil in a small bowl and whisk until it emulsifies.

bowl of dressing for tortellini pasta salad

Stir It All Up

Add the cooked pasta to the veggies, Then drizzle the dressing over top. Stir or toss until well combined.

Now sprinkle on the parmesan cheese and give it one last stir/toss.

Taste for additional salt and/or pepper.

cheese tortellini with veggies, dressing and parmesan cheese

Time to eat!

What To Serve with This Side Dish

Now that you have made an amazing Cheese Tortellini Pasta Salad, what to serve it with? Here are some of our favorite things to serve it with:

You can also spoon this over a bed of lettuce and eat it as a light, veggie heavy lunch.

Recipe Tips To Remember

If this post is TL;DR (too long, didn’t read) here are the tips to remember:

Use a refrigerated or frozen cheese filled tortellini, not the shelf stable stuff.
Do not overcook the tortellini. If you are using fresh, it should only need to be boiled for 3 or 4 minutes.
Rinse the cooked tortellini gently with cold water, that stops the cooking and prevents them from becoming mushy.
Use a good quality fresh grated or ground parmesan cheese.
Don’t skip the pesto in the dressing, it adds a wonderful bright flavor.