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    You are here: Home / Recipes / Dinner

    Creamy Chicken and Noodles

    Published: Oct 29, 2019 · Modified: Jan 25, 2021 by Susie Weinrich · This post may contain affiliate links.

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    Creamy Chicken and Noodles with pinterest text

    Creamy Chicken and Noodles is made with thick homestyle egg noodles and tender chicken mixed in a cream sauce and seasoned with spices and herbs. This is comfort food at it finest! This dish is great served with vegetables over top or keep it simple with just the cream, noodles, and chicken and serve some veggies on the side.

    Creamy Chicken and Noodles in a skillet garnished with parsley

    Excellent Recipe for Rotisserie Chicken

    If you like to pick up a rotisserie chicken to make dinner easy, and then aren’t sure what to make with it, this is going to be one of your go-to recipes.

    Shredded Rotisserie Chicken in a white bowl with two forks

    The juicy tender rotisserie chicken goes perfectly in this recipe AND makes dinner prep so much faster. Simply chop or shred both breasts and that should give you plenty of chicken for this creamy chicken and egg noodle recipe (about 3+ cups).

    Noodles for Creamy Chicken & Noodles

    There is only one type of noodle I recommend for this recipe and it is the frozen homestyle egg noodles. I also use them in my chicken noodle soup recipe because they are so good!

    Reames Frozen Homestyle Egg Noodles

    In this recipe I use Reames Frozen Homestyle Egg Noodles, but if you can find a store brand equivalent, that will definitely work too!

    How to Make Creamy Chicken and Noodles

    Start by shredding or chopping 3 cups of cooked chicken. If you are using a rotisserie chicken, start with both breasts and that should be plenty. I like larger pieces of shredded chicken. I think it goes nicely, texture-wise, with the egg noodles. Set the chicken aside.

    Now, cook/boil those delicious frozen egg noodles according to package instructions. Reames noodles are boiled then simmered in water for 20 minutes. Drain the noodles and get ready to assemble the dish.

    Homestyle egg noodles and shredded chicken mixed together in a large skillet

    Melt 2 tablespoons of butter in a large skillet over medium heat. Add the cooked egg noodles to the pan and toss to coat them with the butter. Now add the italian dressing mix packet, 2 cups of heavy whipping cream, and 1 cup shredded parmesan cheese. Stir to mix everything together.

    Up close photo of creamy chicken and noodles with a wooden spoon

    Simmer over medium low heat for about 10 minutes, stirring often, until the cream is thickened.

    Time to eat! (Unless you want to add some veggies, see below)

    Creamy Chicken and Noodle recipe made in a large grey skillet, mixed veggies to the side

    Vegetable Option

    If you want to add mixed veggies into your chicken and noodles it makes a great creamy chicken and noodles “casserole”.

    Frozen Mixed Vegetables in a white bowl

    Simply thaw a cup or so of frozen mixed veggies and stir them in. If you add the veggies make sure you taste to see if you need additional salt, then serve!

    Creamy Chicken and Noodles in a skillet with mixed veggies added on top

    This recipe is best served immediately, it is not a good recipe to make ahead.

    Creamy Chicken and Noodles Recipe

    Creamy Chicken and Noodles in a skillet garnished with parsley

    Creamy Chicken and Noodles

    Creamy Chicken and Noodles is the perfect comfort food dinner. Thick egg noodles and shredded chicken are mixed in a cream sauce that is flavored with spices and herbs. You can even add mixed veggies for a more well-rounded dinner entree.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Servings: 4 people
    Calories: 1070kcal
    Author: Susie Weinrich

    Ingredients

    • 12 oz package frozen egg noodles (Reames Homestyle Frozen Egg Noodles, or brand similar)
    • 2 tablespoon butter
    • 3 cups cooked chicken, shredded or chopped rotisserie chicken is great in this recipe!
    • 0.7 oz packet Italian Dressing & Recipe Mix ( dry seasoning packet, see photo in notes)
    • 2 cups heavy whipping cream
    • 1 cup shredded parmesan cheese
    • Additional salt and pepper to taste

    Optional

    • 1 cup frozen mixed veggies thawed
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Cook the frozen egg noodles according to package instructions. Drain.
    • In a large non-stick skillet, over medium heat, melt the butter and then add the noodles to the pan. Stir to coat the noodles with the butter.
    • Add the shredded cooked chicken, Italian Season Packet, 2 cups of cream, and 1 cup shredded parmesan. Lightly simmer over medium/medium-low heat for about 10 minutes, until the cream thickens.
    • At this point you can serve the creamy chicken and noodles as is, or you can stir in the thawed mixed veggies.
      If you add the veggies, taste the dish for additional seasoning (salt and pepper).
    • Serve immediately. This dish is best served right away and not made ahead.

    Notes:

    Italian Dressing Season Packet
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments
    Serving: 1serving | Calories: 1070kcal | Carbohydrates: 67g | Protein: 56g | Fat: 64g | Saturated Fat: 37g | Trans Fat: 1g | Cholesterol: 356mg | Sodium: 1111mg | Potassium: 590mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2194IU | Vitamin C: 1mg | Calcium: 421mg | Iron: 3mg

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

    Comments

    1. Shirin

      April 11, 2022 at 11:15 am

      5 stars
      So delish, fast and cozy 🙂 I added the veggies and my kids gobbled this dish up!

      Reply
    2. Tracy

      January 03, 2021 at 11:39 am

      Could you make this with skim milk to cut down on the fat? Would it still thicken? And with the parmesan, is it the dried kind or does it need to be fresh? Thank you!

      Reply
      • Susie Weinrich

        January 03, 2021 at 2:51 pm

        Unfortunately the skim milk will not thicken like the heavy cream : (
        For the parmesan cheese you will want to use shredded parmesan. You can buy it pre-shredded in a bag or you can buy the wedge and shred it yourself, it will work either way. Just don’t use the shaker of powdered parmesan (like the stuff you shake over pizza, that is not what you want here).

        Reply
    3. John

      April 24, 2020 at 8:01 am

      5 stars
      This is great for the whole family! Another fantastic recipe!

      Reply
    4. Emily Bruno

      November 01, 2019 at 12:02 pm

      5 stars
      Comfort food for sure- the thick noodles were perfect for this dish!

      Reply
    5. Lauren

      October 30, 2019 at 4:32 pm

      5 stars
      It’s snowing outside and now all I can think about is this dish! Looks so so good Susie!

      Reply
    6. Anna Kate Goshko

      October 29, 2019 at 7:39 am

      5 stars
      Comfort food!!! This and steamed broccoli would be perfect for dinner tonight!

      Reply
      • Susie

        October 29, 2019 at 11:02 am

        YES! Perfect!

        Reply

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