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You are here: Home / Recipes / Tequila

Añejo Tequila Smash Cocktail

By Susie Weinrich · Date Dec 1, 2023· Leave a Comment · May contain affiliate links.

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This Añejo Tequila Smash is one of the most balanced and sophisticated tequila drinks I have sipped! It is based on the classic Whiskey Smash, but made with the dark, aged Añejo Tequila. The flavors of muddled lemons and fresh mint pair perfectly with the deep vanilla flavors of Añejo tequila. Finish it off with some simple syrup for sweetness and you have yourself a proper craft cocktail!!

tequila smash in a glass of crushed ice with fresh mint on top

Añejo tequila or Extra Añejo is the most aged tequila you can purchase. That aging process gives it a beautiful flavor and aroma of caramel and vanilla. If you have a really expensive bottle you will want to drink Añejo on the rocks.

But some of the mid-priced Añejo tequilas makes a great Tequila Smash, Tequila Old Fashioned or Tequila Manhattan.

Cheers!

RELATED: Tequila and Blackberry Smash, Tequila and Orange Smash, Lime and Basil Smash

Table of Contents hide
1 Ingredients and Bar Supplies
2 How To Make Simple Syrup
3 More Tequila and Lemon Cocktails
4 Did you make this recipe?
5 Añejo Tequila Smash Recipe

Ingredients and Bar Supplies

Añejo Tequila- this is the perfect type of tequila for a smash. It is an aged tequila that has really amazing flavor. It is caramel in color and will be labeled with the words Añejo or Extra Añejo.

Simple Syrup- a 1:1 ratio of sugar and water. See the section below on how to make simple syrup.

Mint- fresh mint lends really nice flavor to this cocktail. Instead of smashing/muddle it, like in a Tequila Mojito, in this drink you will shake it into the drink. That allows you to have a nice mild mint flavor.

Lemon- lemon juice and the essential oil of lemon makes half of the flavor base of this Tequila Smash. Use fresh sliced lemon!

pouring a tequila smash from a cocktail shaker

Cocktail Jigger- we love this cocktail jigger that allows you to measure everything from .25 oz up to 2 oz.

Cocktail Shaker- there are a few different types of cocktail shakers from Boston Shakers to Glass Shakers. If you don’t have a shaker you can absolutely use a mason jar with a lid!

Muddle- you need a muddle to smash the lemon and have it release all it’s juice and essential oils. If you don’t have a muddle you can use the handle of a wooden spoon.

How To Make Simple Syrup

You need a little simple syrup to sweeten up the tart fresh lemon juice. You can buy simple syrup, but it is really easy to make. You can even make simple syrup in your microwave in about 1 minute!

Simple Syrup, as the name suggests, is super simple to make. You just need 2 ingredients; sugar and water. Place 1 cup water and 1 cup sugar over medium low heat and melt the sugar into the water. Let cool completely and then use in your cocktails.

Simple Syrup can be stored in the fridge in a glass container for up to 1 month.

More Tequila and Lemon Cocktails

  • hot toddy made with tequila in a stemmed glass
    Tequila Hot Toddy
  • grilled lemon in a cocktail glass with tequila and an ice cube
    Grilled Lemon and Reposado Tequila
  • Tequila lemonade in a tall glass with a bottle of tequila to the side
    Tequila Lemonade
  • Anejo Tequila Cobbler cocktail in a glass with crushed ice
    Anejo Tequila Cobbler

Susie leaning on the kitchen counter

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Did you make this recipe?

I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me

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Añejo Tequila Smash in a glass with a lemon in the glass and fresh mint on top

Añejo Tequila Smash Recipe

A tequila smash cocktail with flavors of lemon, mint, Añejo tequila and a little simple syrup. It is fresh and flavorful. This is the tequila version of a whiskey smash.
5 from 1 vote
Print Pin Rate Save Saved!
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Servings: 1 drink
Calories: 207kcal
Author: Susie Weinrich

Equipment

  • Cocktail Shaker (optional…can use mason jar)
  • Cocktail Jigger
  • Cocktail Muddler (optional…can use the handle of wooden spoon)

Ingredients

  • 3 lemon wedges - -about ½ a medium lemon
  • 2 oz Añejo Tequila
  • .75 oz simple syrup
  • 5 fresh mint leaves
  • ice - -we love crushed ice for this drink!

Instructions
 

  • Add the lemon wedges to a cocktail shaker. Muddle the lemon completely so they release all the juice and essential oils.
    3 lemon wedges
  • Add a few cubes of ice to the shaker, plus the tequila, mint and simple syrup.
    2 oz Añejo Tequila, .75 oz simple syrup, 5 fresh mint leaves
  • Shake vigorously for about 20 seconds.
  • Strain into a glass filled with ice (we love to use crushed ice for an extra frosty drink).
  • Garnish with a lemon wedge or fresh mint sprigs.

Recipe Tips and Notes:

TO MAKE SIMPLE SYRUP: 
In a small saucepan over low heat, combine 1 cup sugar and 1 cups water. Give it a stir and let the sugar melt completely into the water. Remove from the heat and let cool before using. This is simple syrup!! 
It can be stored in the fridge for a month. We like to store it in mason jars.
 
ALLLL The Tequila Smash Cocktails to try:
  • Thyme & Orange Smash
  • Lime & Basil Smash
  • Blackberry Smash
 
Did you make this recipe?Connect with me and let me know by commenting below!
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Serving: 1drink | Calories: 207kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 118mg | Fiber: 2g | Sugar: 17g | Vitamin A: 224IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 1mg

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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

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