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    You are here: Home / Recipes / Tequila

    Anejo Tequila Cobbler

    Published: Jul 10, 2021 by Susie Weinrich · This post may contain affiliate links. Leave a Comment

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    We took an old fashioned Sherry Cobbler and updated it with Anejo Tequila. This is a deliciously citrusy cocktail that still lets the caramel and vanilla flavors of the Anejo shine. It is definitely a liquor forward drink, but if you love Anejo then you will LOVE this Tequila Cobbler!

    tequila cobbler in a glass garnished with lemon and orange wheel

    This drink is very similar to this Anejo Tequila Sour, but the sour uses egg whites instead of simple syrup and is served “up” in a coupe glass.

    Table of Contents hide
    1 What is a Cobbler
    2 Ingredients
    3 Anejo Tequila
    4 Additional Anejo Recipes
    5 Did you make this recipe?!
    6 Anejo Tequila Cobbler

    What is a Cobbler

    A Cobbler is an American born drink, that was originated some time in the early to mid 1800’s. So the actual story of it’s fruition is not totally clear.

    It was first mentioned in Dickens novel around 1844.

    A traditional Cobbler is made with Sherry, citrus, and sugar. Served over crushed ice and sipped through a straw (which was a novel concept for the time!).

    Ingredients

    For this updated Tequila Cobbler Cocktail you only need 4 things: Anejo Tequila, orange, lemon and simple syrup.

    ingredients for a tequila cobbler

    Anejo Tequila

    Anejo or Extra Anejo are aged tequilas, giving it the most brilliant caramel and vanilla flavors! We really enjoy sipping on Anejo on the Rocks.

    But if you can find the right balance Anejo is great in cocktails too. Here are some other recipes to check out:

    Additional Anejo Recipes

    • Frothy Tequila Sour Cocktail
    • Anejo Sidecar
    • Añejo Tequila on the Rocks
    • Blackberry Tequila Smash

    Susie Weinrich washing produce

    Did you make this recipe?!

    If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me.

    Then sign up for our Weekly Newsletter so you never miss a new recipe!

    Rate This Recipe
    Anejo Tequila Cobbler cocktail in a glass with crushed ice

    Anejo Tequila Cobbler

    An old fashioned drink usually made with sherry, gets a delicious upgrade with Anejo Tequila!
    Only 4 ingredients for this cocktail – Anejo Tequila, lemon, orange, and simple syrup.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 1 drink
    Calories: 219kcal
    Author: Susie Weinrich

    Equipment

    • Cocktail Shaker

    Ingredients

    • 2.5 oz Anejo Tequila
    • 1 oz fresh orange juice
    • ¾ oz fresh lemon juice
    • ½ oz simple syrup (recipe in notes)
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Add all the ingredients to a shaker with a few cubes of ice. Shake vigorously for 20-30 seconds.
    • Strain into a tall Collins glass filled with crushed ice.
    • Garnish with a lemon wheel and/or orange wheel.

    Notes:

    Simple Syrup– 1:1 ratio water and sugar
    In a small saucepan add 1 cup water and 1 cup sugar over low heat. Once the sugar is dissolved, remove from heat and let cool. Keep in the fridge for up to 12 months!
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
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    Serving: 1drink | Calories: 219kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 89mg | Fiber: 1g | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 22mg | Calcium: 6mg | Iron: 1mg

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

    More Mom's Dinner Recipes to Love

    • El Diablo Cocktail
    • 12 Tequila Cocktails Perfect for Fall
    • Fresh Ginger Margarita
    • The Best Cantarito Cocktail
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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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