Instant Pot Shredded Chicken Tacos

Instant Pot Shredded Chicken Tacos make an amazing family friendly dinner. They are easy to make any night of the week and come together quickly. Even your picky eaters will devour these Chicken Tacos.

Don’t forget to serve up your tacos with some margaritas, chips and salsa, guacamole, Instant Pot Mexican Rice and these simple refried beans!

Next time try these ground beef tacos or creamy chicken tacos, both are delicious!

How to Make Shredded Chicken Tacos in the Instant Pot

You will start this recipe by laying a flavor base in your Instant Pot:

• 4 peeled and crushed garlic cloves
• 1 teaspoon vinegar (apple cider or white)
• ½ cup of water or chicken broth

Cut each chicken breasts into 4 large chunks and set on a cutting board or rimmed baking sheet. Cutting your chicken gives it more surface area for more delicious flavor!

Homemade Taco Seasoning

Mix the taco seasoning in a small bowl:

• 2 t Chili Powder
• 1 t Dried Oregano
• ½ t each: Onion Powder & Garlic Powder
• 1 ¼ t Kosher Salt
• ¼ t smoked paprika

Sprinkle all the seasoning over your cut chicken breasts, on all sides, pressing it in to make sure it sticks. As you pick up the chicken to place it in the Instant Pot mop up any extra seasoning with the chicken pieces. Don’t miss out on that flavor!

Pour ¾ cup of your favorite jarred salsa over the chicken, trying to keep most of it on top of the chicken.

• 

• 

• 

Cooking Chicken in the Instant Pot

Pop the lid on the Instant Pot and turn the pressure valve to “seal”. Set the pot to cook on high pressure mode for 7 minutes.

At the end do a natural release for 7 minutes, then quick release the remaining pressure.

Shredding Chicken for Tacos

Using tongs or a fork, pull the hot chicken out of the Instant Pot (note: do not discard the liquid in the bottom of the pot). There are a few ways to shred the chicken.

• Using a mixer
• By hand
• With 2 forks

Shredding Chicken with a Hand Mixer

Using a mixer to shred chicken is by far the fastest and easiest method you will come across! It literally takes seconds.

Place the warm chicken in a large mixing bowl with ½ cup of the juice from the Instant Pot. You can also add the garlic pieces in for extra flavor. Turn the hand mixer on low and shred the chicken until it is the consistency you are looking for.

If you use a stand mixer, use the same method but use your paddle attachment.

Final Seasonings

To finish off the shredded chicken taco meat squeeze a little fresh lime juice over top. Stir that in, give it a taste for additional seasoning (salt, pepper, or heat- cayenne or red pepper flakes) and it’s time to eat!

Toppings for Shredded Chicken Tacos

You can eat this shredded chicken in soft or hard shells and top them with all your favorite taco toppings, here are some favorites:

• red onions or green onions
• cilantro
• salsa or pico de gallo
• guacamole
• jalapenos
• sour cream
• cheese
• lettuce

Freezer Friendly

This recipe can be made to completion and then frozen for up to 3 months. To thaw simply put in a skillet, over medium low heat, with a little water and pop the lid on until it thaws completely.

Other Ways to Use This Shredded Chicken

Of course chicken tacos are always a good idea, but if you want to use this deliciously seasoned shredded chicken in a different way here are a few ideas:

• Chicken Nachos
• Burritos
• My Favorite Chicken Enchiladas
• Add Chicken to these Veggie Enchiladas
• White Chicken Enchilada Casserole
• Easy Enchilada Skillet

More Mexican Dinner Recipes

---