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    You are here: Home / Recipes / Mexican

    Easy Enchilada Skillet

    Published: Apr 4, 2020 · Modified: Mar 20, 2022 by Susie Weinrich · This post may contain affiliate links.

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    This Easy Enchilada Skillet is so simple to make, you get all the flavors you love in traditional enchiladas without all the work! This one pan enchilada recipe only requires 7 ingredients and about 30 minutes. You can make this during a busy week or for a fun weekend dinner!

    Enchilada Skillet topped with cilantro and avocado,  with margaritas

    Pair this enchilada skillet recipe with refried beans, Mexican Rice, and of course, chips and salsa! Don’t forget the tequila mules!

    Looking for a more traditional Chicken Enchilada Recipe? Check out My Favorite Chicken Enchiladas.

    Jump to:
    • Chicken Enchilada Skillet
    • How to Make Easy Enchilada Skillet
    • Toppings
    • Easy Enchilada Skillet Recipe
    • Easy Enchilada Skillet

    Chicken Enchilada Skillet

    If you want to add chicken you can certainly do that! I recommend using rotisserie chicken, or any cooked chicken you have on hand. I make note in the recipe when to add it to the recipe.

    You could also make these bean and cheese enchiladas or beef enchiladas!

    How to Make Easy Enchilada Skillet

    You will want to use a skillet that has high sides and lid that fits well.

    looking into the layers of an enchilada skillet

    In 1 tablespoon olive oil saute 1 cup onions and 3 garlic cloves over medium low heat until they are softened, about 5 minutes. If you are using beef you will want to brown/crumble it with the onions and garlic, then remove excess grease before moving on.

    Pour in two 10 ounce cans red enchilada sauce and 1 cup chicken broth. If you want to use chicken add 1 cup shredded or diced chicken now, or if you are using beans add those now. Bring the sauce to a boil over medium heat.

    While that comes to a boil, cut your corn tortillas into quarters. Like cutting a pizza into 4 pieces- see the photo below for visual guide:

    Corn tortillas cut into quarters

    Once the sauce boils bring the heat back down to low and add the cut tortillas, nestling them into the sauce.

    corn tortillas coated in red enchilada sauce in a skillet

    Pop the lid on and simmer for 10 minutes.

    Remove the lid and sprinkle with cheese. Pop the lid back on and simmer for another 5 minutes, until the cheese is melted and gooey.

    • corn tortillas that have been simmered in enchilada sauce
    • shredded cheese sprinkled on an enchilada skillet
    • cheese enchilada skillet cooked

    Let the enchilada skillet sit off the heat for about 5 minutes to set before serving.

    Skillet Enchiladas topped with cilantro, avocado, and green onions

    Top with your favorite toppings (see below) and enjoy!

    Toppings

    If you are serving these for dinner, don’t forget the toppings. They are not totally necessary, but they are delicious:

    • fresh avocado
    • sour cream
    • guacamole
    • diced tomatoes
    • cilantro
    • jalapenos
    • green onions

    Easy Enchilada Skillet Recipe

    Skillet Enchiladas topped with cilantro, avocado, and green onions

    Easy Enchilada Skillet

    A one pan enchilada recipe that gives you all the traditional enchilada flavors without all the work. Just 7 simple ingredients and 30 minutes!
    You can add chicken to delicious chicken enchilada skillet!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Resting Time: 5 minutes
    Total Time: 35 minutes
    Servings: 5 people
    Author: Susie Weinrich

    Ingredients

    • 1 tablespoon olive oil
    • 1 cup yellow or white onions diced
    • 3 fresh garlic cloves chopped
    • 2 10 oz cans red enchilada sauce
    • 1 cup chicken broth
    • 12-15 corn tortillas quartered
    • 1 ½ cups shredded cheddar cheese could also use colby jack, pepper jack, or monterey jack

    Optional Add Ins for Variations

    • 1 cup shredded or diced chicken for chicken enchilada skillet
    • ½ lb. ground beef for beef and cheese enchilada skillet
    • 16 oz can whole pinto beans, drained and rinsed for bean and cheese enchilada skillet

    Optional Toppings

    • avocado, green onions, cilantro, sour cream, jalapeno, guacamole
    Prevent your screen from going dark while you are cooking!

    Instructions

    • In a large high sided skillet (that has a lid) saute the 1 cup diced onions and 3 chopped garlic cloves in 1 tablespoon olive oil, over medium low heat. Just until softened, about 5 minutes.
    • Pour in 1 cup chicken broth and two 10 ounce cans of red enchilada sauce. (If you are using 1 cup shredded or diced chicken, add that now) Bring to a boil over medium heat.
    • Lower the heat to low and nestle the tortillas into the sauce.
      Cover the pan with the lid and let simmer for 10 minutes.
    • Remove the lid and sprinkle the tortillas with 1 ½ cups shredded cheese.
      Pop the lid back on and simmer for 5 minutes, until the cheese is melted and gooey!
    • Let the pan sit uncovered, off the heat, for 5 minutes before serving.
    • Top with your favorite toppings and enjoy!

    Notes:

    Variations: If you like a bean and cheese enchilada or beef enchilada you can make those changes!
    • For bean and cheese add a can of drained and rinsed whole pinto beans where it says to add the chicken in the recipe.
    • For beef and cheese add ½ lb ground beef and brown/crumble when you cook the onions. Drain excess grease before moving on in the recipe.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

    « 30 minute Easy Skillet Lasagna
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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

    Comments

    1. Kathy Peterson

      April 25, 2020 at 12:09 pm

      5 stars
      I made this earlier this week and it was soooooo easy and really good. I tried the Target enchilada sauce that you have recommended before and I agree, it is really good.

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