A RumChata Root Beer is a super simple 2 ingredients cocktail that is incredibly delicious. You know when you are drinking a root beer float and all the ice cream is gone but some of it melted into the root beer and now it is creamy and yummy… yeah- that’s what this cocktail is like! It makes the PERFECT dessert drink.
SAVE THIS RECIPE
We'll email this post to you, so you can come back to it later!
If you love RumChata you can also check out this RumChata Espresso Martini, Cinnamon Toast Crunch Drink, and RumChata Hot Chocolate.
What is RumChata
RumChata is a creamy liqueur of Caribbean rum that is flavored with cinnamon and vanilla. It is made to mimic the flavors of Horchata, a traditional Mexican, Central America and Spanish drink.
In this RumChata Root Beer drink it mimics the flavor of vanilla ice cream perfectly!
Quick How To
It doesn’t take much to make this yummy RumChata cocktail!
Simply fill a glass with ice.
The glasses shown in the photos are from a thrift store… if you like funky glasses like this there is a treasure trove at your local thrift stores!!!
Measure 1 ½ oz of RumChata in a cocktail jigger. Pour over the ice, then top with root beer. Give it a little stir and then enjoy!
More Yummy Cocktails
💛💛💛💛💛
Did you make this recipe?
I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me
RumChata Root Beer Cocktail
Equipment
Ingredients
- 1.5 oz RumChata
- 2-3 oz Root Beer
- ice
Instructions
- Fill a glass with ice.
- Pour in the Rumchata. Top with Root Beer.1.5 oz RumChata, 2-3 oz Root Beer
- Stir and enjoy!
April
This is my new go to cocktail. So stinkin good!!
Ross Williamson
I did a 3-1 ratio and added 1/4oz butterscotch schnauzer. Amazing!