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You are here: Home / Recipes / Tequila

Frothy Tequila Sour Cocktail

By Susie Weinrich · Date Nov 8, 2022· 7 Comments · May contain affiliate links.

Tequila Sour Pinterest image with text
Tequila Sour Pinterest Image with Text
pinterest image for tequila sour with text overlay
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A Tequila Sour is a refreshing cocktail that is an update on the classic 1920’s “sour” cocktail. It is made with Añejo tequila, fresh citrus fruit juices, a little sweetener and an egg white. The egg white is added in a dry shake method giving you a super frothy and creamy top that is delicious and mellows the tartness of the fresh lemon juice.

Tequila Sour in a stemmed glass with frothy top

The darker aged Añejo tequila gives this drink it’s depth of flavor and pairs perfectly with the orange and lemon. The citrus brightens the palate and the egg white give texture. It is a perfectly balanced cocktail, perfect for tequila lovers!

Table of Contents hide
1 What is a Sour Cocktail
2 Ingredients
3 Añejo Brands We Love
4 Equipment
5 A Dry Shake; The Secret to A Frothy Cocktail
6 How To Dry Shake
7 Separating the Egg White
8 Egg White in Your Cocktail
9 Raw Egg
10 Aquafaba Sub For Egg Whites
11 Some Other Tequila Favorites to Try
12 Did you make this recipe?
13 Frothy Tequila Sour Cocktail Recipe

What is a Sour Cocktail

The name sour in a cocktail does not mean it will be sour, as in a bad taste. A sour cocktail is a type of drink that is classically made with three to four components; liquor, citrus juices, a sweetener and sometimes an egg white for froth.

There are all sorts of “sour” drinks you may have heard of; whiskey sour, amaretto sour, Pisco Sour and now this delicious Tequila Sour!!

Ingredients

The recipe for a Tequila Sour is pretty simple, you just need:

Añejo Tequila (or Reposado): this is the aged tequila that is a little darker in color. It will say “Añejo” or “Extra Añejo” right on the bottle. It has beautiful layers of flavor, like caramel and vanilla.

Añejo Brands We Love

Believe it or not the Costco Kirkland Añejo Tequila is AMAZING!!! Some call it Costco-migas because it is speculated that it is actually Casamigos.

Casamigos

Patron

Don Julio

Fresh Orange and Lemon: these citrus flavors pair perfectly with the warmth of the Añejo tequila! As always, make sure you use fresh squeezed citrus juices!

Ingredients and equipment to make a tequila sour recipe

Egg White: the egg white is what helps give this cocktail a silky mouthfeel and foam at the top. It also mellows the zing of the fresh lemon juice.

If you are worried about using raw egg white you can also use something called an aquafaba (basically the liquid from a can of chickpeas) which also makes it vegan.

Agave Syrup: sweetens up the cocktail just a smidge and pairs perfectly with the tequila. We always like to use a light agave because it is lighter in flavor and doesn’t interfere with the flavor of the drink.

Equipment

Of course you can make this cocktail with the supplies you have in your kitchen, like measuring spoons, a mason jar with a lid, and just regular glasses. But if you have a well stocked bar, here are the supplies you can grab

  • Cocktail shaker
  • Jigger or shot measure
  • Stemmed cocktail glass – we love a coupe glass or a martini glass

A Dry Shake; The Secret to A Frothy Cocktail

To maximize the froth/foam on top of your Tequila Sour cocktail you are going to do something called a “dry shake”. We also use this method in this Hot Honey Margarita so the honey will mix into the cocktail.

This shake is done without ice and only the Tequila Sour’s liquid ingredients and the egg white. This just ensures that the egg white mixes with the other ingredients and starts to froth.

pouring a frothy cocktail from a cocktail shaker

Then you finish with a second shake, including the ice to chill everything down before straining and serving.

You should end up with the most amazing froth on top of your Tequila Sour drink!

How To Dry Shake

You simply add all the cocktail ingredients, including the egg white, to your shaker, pop the lid on and shake without ice. Then add the ice, shake again, and strain into your cocktail glass.

Separating the Egg White

To make your Sour Cocktail you only need the egg white, not the yellow/orange yolk.

showing the egg white foam on top of a sour cocktail

There are a few different ways to separate an egg white from the yolk. Here are the two that we find the easiest:

  • Use the egg shell and rocking the yolk back and forth between the two shell halves, letting the egg white drip down into a bowl.
  • Crack the egg with one hand and then strain the egg through the other hand, letting the egg white drip between you fingers. Make sure you have clean hands for this method!

Egg White in Your Cocktail

Don’t be nervous about putting an egg white in your cocktail! As long as you are using fresh or non-expired eggs you should be fine**.

Raw Egg

No need to buy special or organic eggs. I usually use what is in my fridge and have been ok every time.

Adding an egg white adds texture and a beautiful frothy foam to your cocktail as well as mellowing out the harsh citrus flavors.

**However, there is always a risk when eating raw eggs, just like eating undercooked meat. But I bet you aren’t eating all your steaks well done either!

Aquafaba Sub For Egg Whites

If you still aren’t sure about using a raw egg white in your cocktail you can use something called Aquafaba. It is the juice from a can of chickpeas. This also gives you a vegan option for the cocktail.

Some Other Tequila Favorites to Try

We LOVE a tequila cocktail around here at Mom’s Dinner. Especially a Classic Margarita on the Rocks or Tequila Soda. Try some of these tequila drinks at your next happy hour or dinner party:

  • blackberry tequila smash with a fresh blackberry and mint
    Blackberry Tequila Smash
  • Tequila lemon drop in a coupe glass with lemons to the side
    Tequila Lemon Drop
  • hot toddy made with tequila in a stemmed glass
    Tequila Hot Toddy
  • Añejo Tequila Smash in a glass with a lemon in the glass and fresh mint on top
    Añejo Tequila Smash Cocktail

Susie leaning on the kitchen counter

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Did you make this recipe?

I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me

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Tequila Sour Cocktail in a coupe glass with an orange peel garnish

Frothy Tequila Sour Cocktail Recipe

A refreshingly delicious tequila cocktail that is made with Añejo tequila, citrus fruit juice, agave sweetener and an egg white. Use the dry shake method to make a super frothy drink. Serve it straight up in a stemmed glass with an orange peel garnish.
5 from 6 votes
Print Pin Rate Save Saved!
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Servings: 1 cocktail
Author: Susie Weinrich

Equipment

  • Cocktail Shaker
  • coupe glass or martini glass
  • Cocktail Jigger

Ingredients

  • 1.5 oz Añejo tequila - – Reposado will also work
  • .5 oz fresh lemon juice
  • 1 oz fresh orange juice - save some of the peel for garnish
  • 1 fresh egg white
  • .25 oz agave syrup - can omit for less sweetness
  • ice

Instructions
 

Dry Shake

  • In a cocktail shaker add 1 egg white, 1.5 oz Añejo tequila, 1 oz fresh orange juice, .5 oz lemon juice, and .25 oz agave syrup.
    DON'T ADD THE ICE YET you are going to do a dry shake.
  • Pop the lid on and do a dry shake without ice, about 20 seconds.

Ice Shake

  • Add a scoop of ice and shake again for about 20 seconds.
  • Strain into a stemmed cocktail glass, like a coupe glass or martini glass.
    This cocktail is served "up" which means no ice is added to the serving glass.

Garnish & Serve

  • Garnish with orange peel and serve!

Recipe Tips and Notes:

You can omit the agave for a less sweet drink or add more for additional sweetness. 
Did you make this recipe?Connect with me and let me know by commenting below!
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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    5 from 6 votes (2 ratings without comment)

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    Recipe Rating




  1. Jim says

    January 23, 2022 at 11:50 pm

    5 stars
    Wow! Absolutely stunning. The egg white is like a vanilla foam. I went ahead and did 2oz of reposado instead of the 1.5 and also added some ango drops to the top for effect.

    Reply
    • Susie Weinrich says

      January 24, 2022 at 8:55 am

      LOVE angostura bitters so much!!! I bet that was amazing!

      Reply
  2. Lauren says

    September 17, 2020 at 12:06 pm

    My new go-to drink. Tequila is my preference, always. And I LOVE whiskey sours. This is my jam!!! Thank you!

    Reply
  3. Emily Bruno says

    August 10, 2020 at 10:05 pm

    5 stars
    So fun to try something new- this was delicious!

    Reply
  4. Tawnie Kroll says

    July 21, 2020 at 12:06 pm

    5 stars
    SO delicious! Our new go-to cocktail!

    Reply
  5. Lauren Nagel says

    July 21, 2020 at 10:50 am

    5 stars
    This is my go-to tequila cocktail right now, we love it!

    Reply
    • Susie says

      July 22, 2020 at 8:34 am

      Wonderful!!! Thank you!!

      Reply
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