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    You are here: Home / Recipes / Drinks

    Cinnamon Toast Crunch Drink

    Published: Jan 5, 2023 by Susie Weinrich · This post may contain affiliate links. Leave a Comment

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    pinterest image for cinnamon toast crunch drink with text overlay

    This Cinnamon Toast Crunch Drink Recipe is a delicious martini that tastes like Cinnamon Toast Crunch Cereal! It is a mix of just two simple ingredients: RumChata and Fireball Whiskey. It is a sweeter cocktail so it makes a great dessert drink, just like this RumChata Root Beer.

    Cinnamon Toast Crunch Drink in a martini glass with a cinnamon stick garnish

    If you purchase RumChata also give this RumChata Espresso Martini a try!

    What is RumChata

    RumChata is a creamy liqueur made of Caribbean rum that is flavored with cinnamon and vanilla. It is made to mirror the flavors of Horchata, a traditional Mexican, Central America and Spanish drink.

    a bottle of RumChata

    Step by Step Picture Instructions

    To make this Cinnamon Toast Crunch Drink, start by mixing the cinnamon and sugar on a flat plate. Then dip the rim of a stemmed glass in a little RumChata and then the cinnamon sugar.

    a plate with cinnamon and sugar mixed
    dipping a glass rim in cinnamon sugar

    Add a couple cubes of ice to a cocktail shaker, pour in the RumChata and Fireball. Shake. Then strain into the prepared glass.

    pouring RumChata into a cocktail shaker
    pouring a drink into a martini glass

    Enjoy this as a happy hour or dessert drink! Optionally garnish with a sprinkle of cinnamon or a whole cinnamon stick.

    More RumChata Drinks

    • RumChata Root Beer Cocktail
    • RumChata Espresso Martini
    • Rich & Creamy Rumchata Hot Chocolate

    Susie Weinrich washing produce

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    Rate This Recipe
    Cinnamon Toast Crunch Cocktail in a martini glass with a cinnamon stick

    Cinnamon Toast Crunch Drink Recipe

    A deliciously sweet cocktail made with just 2 ingredients: RumChata and Fireball Whiskey. It takes like it's namesake- Cinnamon Toast Crunch Cereal!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 1 drink
    Author: Susie Weinrich

    Equipment

    • Cocktail Shaker (in a pinch use a mason jar, carefully)
    • Cocktail Jigger
    • stemmed cocktail glass

    Ingredients

    • 3 oz Rumchata
    • 1 oz fireball whiskey

    Rimming sugar for glass

    • 1 tablespoon Sugar
    • ¼ teaspoon ground cinnamon
    Prevent your screen from going dark while you are cooking!

    Instructions

    • On a flat plate combine the sugar and cinnamon.
      1 tablespoon Sugar, ¼ teaspoon ground cinnamon
    • Lightly wet the rim of your glass with a little RumChata, then dip in the cinnamon sugar mixture.
    • Add a couple cubes of ice to a cocktail shaker. Pour in the RumChata and Fireball Whiskey. Give it a vigorous shake for about 15-20 seconds.
      3 oz Rumchata, 1 oz fireball whiskey
    • Strain into the prepared glass.
    • Optionally garnish with a cinnamon stick or a sprinkle of cinnamon.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
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    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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