A super crisp and refreshing Tequila Cooler cocktail with just a hint of spice on your lips from the jalapeno. The flavor of the salty, limey silver tequila blends perfectly with the fresh orange and verdant jalapeno, topped off with a few bubbles from the sparkling water. You will LOVE this cocktail on warm spring and summer nights!
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If you are worried the jalapeno will be too much for you, pop over to this recipe for Tequila Soda.
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Ingredients
You only need 5 things to make this Tequila Cooler – ice, silver tequila, orange, jalapeno, soda water.
Tequila- Silver Tequila is the best option for this Cooler. The clean and bright flavor compliments the orange and jalapeno perfectly!
Some brands that I LOVE are Casamigos (my fave), Patron, or Jose Cuervo Traditional.
Jalapeno – The heat of the jalapeno is called capsaicin which is held mainly in the seeds and ribs (white pith). so choose your heat level accordingly:
- Low to no heat – Green flesh only.
- Medium heat – scoop out seeds but leave the ribs
- High heat – leave the ribs and seeds in place.
How to Make A Spicier Cocktail
If you like a little spice in your life you can definitely ramp up the heat in this Tequila Cooler!
Sub out your silver tequila for a Jalapeno Infused Tequila!
For MEDIUM heat add the tequila, orange, jalapeno and ice in a cocktail shaker, give it a good shake and then pour into a glass, top with soda water.
For the MOST heat, give the jalapeno a light muddle in the glass before making the drink.
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Orange Jalapeno Tequila Cooler
Ingredients
- 1 oz Silver Tequila
- 3 oz soda water
- 2 fresh orange wedges
- 2 fresh jalapeno slices
- ice
Instructions
- Fill a 6-8 oz. glass with ice.
- Pour in 1 oz. Silver Tequila, squeeze in the juice from the orange slices, drop in the jalapeno slices. (see notes about adding more spice/heat to your cocktail)
- Float in 3 oz. of soda water. Give your cocktail a stir and enjoy!
WANT TO SAVE THIS RECIPE?!
I’ll email this recipe to you, so you can come back to it later!
Recipe Tips and Notes:
- Low to no heat – Use only the green flesh and drop it into your cocktail.
- Medium heat – Scoop out seeds but leave the ribs. Add the ice, tequila, jalapeno, and orange slices/juice to a cocktail shaker and give it a light shake. Pour into a glass and then add soda water.
- High heat – leave the ribs and seeds in place. Lightly muddle the jalapeno in the glass before making the cocktail.
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