A Tequila Mojito is just like a traditional Rum Mojito Cocktail but this one is made with Silver Tequila. It is a really refreshing cocktail made with fresh mint and lime juice mixed with agave for sweetness and topped with a little soda water.
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It is the perfect cocktail if you need to feel like you are sitting on a beach somewhere with your toes in the water!
Also, if you love tequila, check out all the Tequila Cocktails on Mom’s Dinner!
Traditional Mojito
A Traditional Mojito is made with rum, sugar, mint, and lime. However for this cocktail we are swapping the rum for a little silver tequila and the sugar with agave because it compliments the tequila so well.
Mojito Pronunciation
A Mojito was originated in Cuba, so generally the “j” is pronounced as an “h”.
It is pronounced “mow-hee-tow”, you can listen to the pronunciation here.
Ingredients
To make your Tequila Mojito you only need 5 simple ingredients.
Silver Tequila – This is the best Tequila option for this cocktail. The clean salty/limey flavor of silver tequila blends perfectly with the mint and citrus.
Lime Juice- You definitely want to use fresh squeezed lime juice for this cocktail! Don’t buy the bottled version to save time – not worth it!
Really Good Tequila Mojito Recipe Tips
- Use a quality silver/blanco tequila. Casamigos ($$$) or Jose Cuervo Traditionales ($) are both good at varying price points.
- Use fresh mint that is nice and bright green with a mint fragrance.
- Use fresh lime juice, not bottled!!!
- Do not pulverize the mint, just very lightly bruise it to start the release of oils.
- Garnish the drink with a bouquet of fresh mint, right by the straw. Also clap the mint between the palms of your hands once to release their oils. You will get a nice nose full of mint before the first drink.
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Tequila Mojito
Equipment
Ingredients
- 4 large fresh mint leaves - (if your leaves are smaller, use 8)
- 1 ounces lime juice
- ½ ounce agave syrup
- 1 ½ ounces silver tequila
- 2-3 ounces soda water or club soda
Garnish
- lime wedges and mint sprigs
Instructions
- In a tall glass (about 10-12 ounce), sometimes called a Collins Glass, add the lime juice and agave. Now add the mint and give it a very light tap with a muddle stick (or the handle end of a wooden spoon) to lightly bruise the leaves, releasing their oil, but not pulverizing the mint.Pro Tip: pulverizing or chopping the mint could end up releasing too much making your drink slightly bitter.
- Pour in the tequila, give it a nice stir with the muddler or spoon.
- Fill the glass with ice.
- Float 2-3 oz. of soda water or club soda to the top of the glass.
- Garnish with a lime wedge and a couple fresh mint sprigs.Pro Tip: Before garnishing, lightly clap the mint between the palms of your hand, releasing their oils and fresh scent!
WANT TO SAVE THIS RECIPE?!
I’ll email this recipe to you, so you can come back to it later!
Recipe Tips and Notes:
- Use a quality silver/blanco tequila. Casamigos ($$$) or Jose Cuervo Traditionales ($) are both good at varying price points.
- Use fresh mint that is nice and bright green with a mint fragrance.
- Use fresh lime juice, not bottled!!!
- Do not pulverize the mint, just lightly bruise it to start the release of oils.
- Garnish the drink with a bouquet of fresh mint, right by the straw. You will get a nice nose full of mint before the first drink.
Paula
Very easy to make and delicious!!