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You are here: Home / Recipes / Pasta

Mascarpone Pasta

By Susie Weinrich · Date May 19, 2021· 24 Comments · May contain affiliate links.

a bowl of mascarpone pasta with a spoon
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This Mascarpone Pasta is SUCH an easy recipe to throw together when you need a really good dinner, fast! It is ready in 15 minutes! While the pasta cooks, the sauce comes together in about 5 minutes. Mix the pasta in the mascarpone sauce and dinner is ready..

a bowl of penne pasta coated in a mascarpone cheese sauce

For another creamy style pasta check out this Chicken Alfredo Recipe and this Instant Pot Chicken Alfredo, both delish!

This Tomato Cream Sauce is also a favorite around here!

Table of Contents hide
1 Why This Recipe is Amazing
2 Ingredients
3 Freezing White Wine
4 Mascarpone Cheese
5 Servings – 1, 2, or 4?
6 Recipe Tips
7 Related Recipes
8 Did you make this recipe?
9 Mascarpone Pasta Recipe + Video

Why This Recipe is Amazing

  • It is creamy and comforting.
  • It is versatile… use chicken broth instead of wine, add chicken, add shrimp, or swirl in a little pesto.
  • This is a FAST dinner! It basically takes the amount of time it takes to boil pasta.
  • The sauce is creamy, yet is still bright and delicious from the wine and lemon zest.

Ingredients

Here are the ingredients you need to make this easy Mascarpone Pasta.

Ingredients for Mascarpone Pasta

White Wine – I recommend using a chardonnay or pinot grigio in this recipe. However if you do not like to use wine in cooking you can sub chicken broth.

Pro Tip: Did you know you can freeze wine for cooking….

Freezing White Wine

If you want to use the wine in this dish but white wine is not something that you normally have in the house purchase a small, two-three serving carton of chardonnay or pinot grigio.

Use a little of it, making sure there is room for the wine to expand as it freezes. Place the carton in a freezer safe bag and pop in the freezer. It will be good for 6 months, at least!

(Don’t freeze a BOTTLE of wine)

When you are ready to use it just pull it out and scoop out what you need. It freezes like a slushy.

Pro Tip: If you freeze your wine, make sure you only use in cooking, it won’t be good drinking after it is frozen.

Mascarpone Cheese

Mascarpone is an Italian cheese that comes in a tub and looks very similar to American cream cheese.

It is pronounced “maa-skaar-pow-nay”

If you take a spoonful and eat it, you will find that it tastes more like butter than cheese. Which is why when you mix it with white wine and parmesan it makes a killer cream sauce!

a bowl of mascarpone pasta with a fork

Servings – 1, 2, or 4?

Pasta servings can be SUPER deceiving. If I went by the box serving suggestion this would be enough pasta for 6 people!! NO WAY!!

At my house this is probably enough for 3 people.

If you have 4 really hungry people you might want to double the recipe.

Recipe Tips

  • When you are getting everything ready, place a measuring cup in the bottom of the pasta strainer, this way you won’t forget to reserve some of the starchy water.
  • Use mascarpone cheese, not cream cheese! They are not the same thing.
  • Purchase a small, two to three serving box of white wine. Freeze the rest and use it in cooking (like in this Shrimp Risotto Recipe!)
  • Use fresh grated parmesan, it melts creamier than the pre-shredded.
  • Use the starchy pasta water to thin your mascarpone sauce.

Related Recipes

  • a bowl of creamy risotto
    How to Make Instant Pot Risotto
  • linguine with shrimp and lemons in a sauté pan
    Shrimp Scampi Linguine
  • Creamy Mushroom Pasta Recipe in a white bowl
    Super Simple Creamy Mushroom Pasta
  • a white bowl of the very best chicken alfredo that is creamy and cheesy, being twirled on a fork
    Instant Pot Creamy Chicken Alfredo

Susie leaning on the kitchen counter

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Did you make this recipe?

I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me

Rate This Recipe→
penne coated with a mascarpone sauce topped with parsley

Mascarpone Pasta Recipe + Video

A delicious pasta coated in a flavorful and creamy Mascarpone Sauce. This is an easy recipe that comes together in about 15 minutes!
NOTE ON SERVING SIZES: Pasta can be deceiving, what might feed 4 at one persons house may only feed 2 at your house!? This recipe feeds 4, but I recommend serving a salad and bread on the side.
If you have a really hungry bunch I recommend doubling the recipe.
4.98 from 36 votes
Print Pin Rate Save Saved!
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 servings
Calories: 507kcal
Author: Susie Weinrich

Ingredients

  • 12 oz penne pasta - cooked per package instructions
  • 4 oz mascarpone cheese
  • ¼ cup white wine - chardonnay or pinot grigio
  • 2 garlic cloves - minced
  • zest of 1 lemon
  • ½ cup shredded parmesan cheese
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup reserved starchy pasta cooking water

Instructions
 

  • Boil salted water and cook your pasta per package instructions.
    Pro Tip: place a measuring cup in your strainer/colander so you don't forget to reserve some of the pasta water.
  • Meanwhile, in a large skillet over medium heat add the white wine, garlic, and lemon zest. Let it simmer for about 2-3 minutes.
    Pro Tip: if you prefer to not use wine you can sub chicken broth.
  • Add in the mascarpone cheese and stir while it melts into the wine.
  • Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Stir so the cheese melts into the sauce.
  • Toss with freshly cooked pasta. Taste for seasoning- salt and pepper.
    Add a little reserved starchy pasta cooking water to thin the sauce as desired. It helps the sauce coat the pasta!

Recipe Tips and Notes:

RECIPE PRO TIPS: 
  • When you are getting everything ready, place a measuring cup in the bottom of the pasta strainer, this way you won’t forget to reserve some of the starchy water.
  • Use mascarpone cheese, not cream cheese! They are not the same thing.
  • Purchase a small, two to three serving box of white wine. Freeze the rest and use it in cooking.
  • Use fresh grated parmesan, it melts creamier than the pre-shredded.
  • Use the starchy pasta water to thin your mascarpone sauce.
Did you make this recipe?Connect with me and let me know by commenting below!
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Serving: 1serving | Calories: 507kcal | Carbohydrates: 65g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 367mg | Potassium: 220mg | Fiber: 3g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 1mg

About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    4.98 from 36 votes (23 ratings without comment)

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    Recipe Rating




  1. Cindy R says

    June 06, 2025 at 12:07 pm

    5 stars
    Quick and easy, but the flavor was a little too subtle for me. I will try again and add more seasoning and a protein, and mushrooms for sure. I too appreciate that it doesn’t require butter. Lovely starting point, thank you! Also appreciate the advice on freezing wine to use for cooking!

    Reply
    • Melissa Torres says

      June 07, 2025 at 5:53 pm

      Love that you can make the pasta your own and spice it up! Thanks for trying the recipe.

      Reply
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