Chicken Fettuccine Alfredo is a traditional Italian pasta dish. Creamy parmesan sauce is tossed with fettuccine pasta and topped with tender pieces of cooked chicken. This Fettuccine Alfredo recipe makes an amazing family dinner, just add a salad and some warm bread.
You can also make this recipe in your Instant Pot! Follow the instructions over at Instant Pot Chicken Alfredo.
RELATED: Some other classic Italian dinners to check out are the Crispy Chicken Parmesan, Pork Milanese, and Italian Meatloaf.
Ingredients & Supplies
Pictured below are the ingredients and supplies to get your Chicken Fettuccine Alfredo dinner started
Fettuccine
Fettuccine is the noodle type that this recipe calls for. However, linguine, pappardelle, mafaldine or any wide noodle will work here!
Heavy Cream
Heavy cream (also called heavy whipping cream or double cream) is essential for making alfredo sauce. It is the main component of the cream sauce and cannot be subbed for a lower fat version. Also do not purchase fat-free heavy cream. You need the fat content to thicken this sauce.
Lemon Zest
Lemon zest and lemon juice is not a traditional flavor in Fettuccine Alfredo, but we think it adds a really bright flavor to this heavy-ish dish.
Lemon zest is specifically the yellow rind of the lemon. It is full of lemon essential oils and flavor! It is the perfect bright acid note to add to this creamy dish.
To get the zest of a lemon use a “rasp” or microplane zester, rub the lemon across the surface and thin strands of yellow lemon zest will fall from the underside. Take care not to zest into the white pith of the lemon flesh, you only want the yellow. The pith can be bitter.
Get the lemon zest from the fresh lemon, then cut it in half and squeeze the fresh juice.
How to make Chicken Fettuccine Alfredo
These are just a basic over view of steps, for more detailed instruction pop down to the printable recipe card.
Step 1
Cook the pasta per package instructions, in salted water or chicken broth, per package instructions.
RESERVE SOME OF THE PASTA COOKING LIQUID.
Step 2
Flour and season the chicken and cook in a skillet until cooked through. Place on a plate and set aside.
Step 3
To the empty pan add the butter and garlic. Melt the butter and sauté the garlic for a minute or two.
Step 4
Pour in the heavy cream, lemon zest and lemon juice, half the parmesan cheese and kosher salt. Whisk until the cheese is melted and starting to thicken.
Step 5
Add the cooked pasta, chicken, and remaining parmesan cheese toss vigorously.
Reheating & Serving
For a delicious family dinner serve this Chicken Fettuccine Alfredo with a salad dressed with a vinaigrette and some garlic bread.
Of course, alfredo is always best served right away. But to reheat leftover Chicken Fettuccine Alfredo add a little milk to reconstitute the sauce and warm over low heat, stirring often.
Troubleshooting Alfredo Sauce
This recipe is tested and tested again… but if something goes array, here are some tips to get your alfredo sauce just perfect!
- Too thin? Keep simmering for another 5 minutes. Add a little extra parmesan cheese. Then let it cool for about 3 minutes.
- Too thick? Add some of the reserved starchy pasta cooking liquid or ¼ cup chicken broth or milk at a time until the sauce is just right.
- More flavor? Add a little more lemon zest and/or minced garlic and/or garlic powder
More Pasta Recipes To Love
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Did you make this recipe?
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Chicken Fettuccine Alfredo Recipe
Equipment
Ingredients
Chicken
- 1 lb chicken breasts - slice breasts lengthwise into thinner breasts, then slice into 3 inch strips
- kosher salt and pepper
- ⅓ cup all purpose flour
- 2 tablespoon olive oil
Pasta
- 1 lb fettuccine pasta - cooked al dente per package instructions
Alfredo Sauce
- 5 tablespoon salted butter
- 4 garlic cloves - minced
- 1 ¼ cups heavy whipping cream
- 1 ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- ¾ teaspoon kosher salt
- 1 cup shredded parmesan cheese
Instructions
- Put a large pot of salted water on to boil to cook your pasta. Cook al dente per package instructions.Can also use chicken broth to cook your pasta for more flavor! REMEMBER TO RESERVE SOME OF THE COOKING LIQUID TO THIN THE ALFREDO SAUCE IF NEEDED.1 lb fettuccine pasta
- Cut the chicken into strips and then season with salt and pepper. Dredge the chicken in flour.Tip: put the flour in a paper bag and add the chicken strips. Shake it up and then remove the chicken and throw the bag away!1 lb chicken breasts, kosher salt and pepper, ⅓ cup all purpose flour
- In a large non-stick skillet over medium heat add the olive oil, cook the chicken until it is cooked through (165 degrees internal temp.). Set aside and cover to keep warm.2 tablespoon olive oil
- In the now empty non-stick skillet add the butter and garlic. Sauté for 2 minutes.5 tablespoon salted butter, 4 garlic cloves
- Whisk in the cream and half the parmesan cheese. Then add the lemon juice, lemon zest, kosher salt, and whisk occasionally until it is starting the thicken and the cheese is melted.1 ¼ cups heavy whipping cream, 1 ½ teaspoon lemon zest, 1 tablespoon lemon juice, ¾ teaspoon kosher salt
- Add the pasta and chicken to the sauce and toss vigorously for a minute. If you need to thin the sauce pour in a little of the reserved cooking liquid.
- Remove from the heat and add the remaining parmesan cheese to the sauce and stir until it is melted and incorporated.
- Serve immediately while hot!Tip: the sauce will thicken and firm up while it cools, so serve while it is hot!
Brittney Bell says
Absolutely amazing! The only thing I recommend is not using as much lemon juice or zest. It was a little too lemony for me, but other than that it was amazing!!
Judy Kappler says
Making it tomorrowit I got to make it , can I make it and freeze,s it after I cook it.
Susie Weinrich says
Because of the high dairy content I wouldn’t recommend freezing this dish.
Nikki says
Made this dish recently and it came out beautiful. I added additional seasonings like Italian herbs to spruce up the sauce a little. Everything came out great!
katie martin says
yummy!
John says
Love this version with the tiny hint of lemon. Five stars all the way ⭐⭐⭐⭐⭐!