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    You are here: Home / Recipes / Dessert

    No Churn Mango Ice Cream

    Published: May 15, 2018 · Modified: Oct 11, 2021 by Susie Weinrich · This post may contain affiliate links. 10 Comments

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    mango ice cream pin image with text

    No Churn Mango Ice Cream only requires 4 ingredients, comes together in minutes, and there’s no special ice cream making equipment required! These are all things I can get behind in a dessert recipe.

    an ice cream scoop full of mango ice cream

    This Mango Ice Cream comes out smooth and creamy, with chunks of deliciously sweet mangos, and an ice cream base that has perfectly balanced flavors of vanilla and mango.

    Another no churn ice cream recipe we love is this Key Lime Cookies and Cream Ice Cream recipe!!! Or, if you happen to have clean fresh snow pop over to this Snow Ice Cream recipe!

    Table of Contents hide
    1 Why Make This Mango Ice Cream
    2 What Does No Churn Mean?
    3 Ingredients
    4 Del Monte Canned Diced Mangos
    5 How to Make No Churn Mango Ice Cream
    6 Toppings for your No Churn Mango Ice Cream
    7 Kid Friendly Recipe
    8 Other Great Dessert Recipes
    9 No Churn Mango Ice Cream

    Why Make This Mango Ice Cream

    • You do not need any specialty ice cream making equipment to enjoy this recipe.
    • The ingredients are simple and easy-to-find.
    • No need to peel and dice fresh mangos! You can use Del Monte canned diced mangos.
    • It is the perfect easy to make summer dessert.
    • Great for BBQ dinner parties.

    What Does No Churn Mean?

    No Churn means that you do not have to have special ice cream making equipment to make this ice cream.

    Traditional ice cream recipes require you to have an ice cream maker to churn the ice cream before it goes in the freezer. A lot of recipes also call for you to make an egg custard before you freeze the mixture, but not with no-churn ice cream.

    Ingredients

    Here are the 4 easy ingredients you need to get this recipe started:

    • Heavy Whipping Cream
    • Sweetened Condensed Milk
    • Vanilla
    • Del Monte Canned Diced Mangos

    I always love a recipe that has a simple ingredient list. Especially if all those ingredients are right in my normal grocery store. I do not have time to be hunting down special ingredients like Madagascar vanilla, people!

    Del Monte Canned Diced Mangos

    Y’all I can’t even! Canned Diced Mangos are a REAL thing. You do not need to peel, slice and dice a mango (which is really hard if you have never done it before!).

    a can of diced mangos

    You would need to prep about 4 ripe mangos to equal the amount that is in the can.

    mango ice cream scoop

    How to Make No Churn Mango Ice Cream

    This Mango Ice Cream recipe comes together SO quickly. The only hard part is waiting for it to freeze!

    Using a stand mixer or hand held mixer with a whisk attachment, whip cold heavy whipping cream on medium high speed until you reach firm peaks, that should be about 3-4 minutes.

    Pro Tip: Firm peaks is when you pull the whisk out of the whipped cream and it forms a peak with a sharp tip, and holds its shape.

    Turn the mixer to medium low speed and mix in the sweetened condensed milk and vanilla until it is well incorporated, about 30 seconds.

    Drain the liquid (reserving the liquid) from the Del Monte Canned Diced Mangos.

    ice cream base in a bowl topped with mango

    With the mixer on medium low speed add ½ cup of the reserved mango juice to the cream mixture.

    Now, by hand, fold in all the diced mangos until they are incorporated evenly thru the cream. You can also reserve a few pieces of mango to decorate the top of the ice cream. See the picture below:

    Scrape the Mango Ice Cream mixture into a freezer safe pan. I like to use my metal loaf pan. It freezes well and holds just about all the ice cream mixture. I think I had about ⅓ cup left in the bowl. You know I couldn’t resist and ate the leftover with a spoon! It is DELICIOUS pre-frozen too!

    a pan of mango ice cream

    Cover the container of Mango Ice Cream with some plastic wrap and place in the freezer for 6+ hours.

    Pro Tip: Put a rubber band around the edge of the pan to keep the plastic wrap in place.

    Toppings for your No Churn Mango Ice Cream

    Here are some great topping options for this Mango Ice Cream:

    • Toasted Flaked Coconut
    • Toasted Macadamia Nuts
    • Salted Pistachios
    • Fresh Raspberries
    • Extra Del Monte Mangoes
    • Whipped Cream
    • Crunched Up Vanilla Oreos
    • A Maraschino Cherry!
    a scoop of mango ice cream

    Kid Friendly Recipe

    If your kids are anything like mine then they love helping in the kitchen! Especially if we are making a dessert. Here are some jobs the kids can do to help make this ice cream:

    1. Pouring- the heavy whipping cream, sweetened condensed milk, vanilla, and mango juice into the mixing bowl.
    2. Measuring- the vanilla, heavy whipping cream, and mango syrup.
    3. Straining the syrup from the canned mangos (don’t forget to save the liquid).
    4. Licking the beaters… make sure you get a lick too, it’s amazing!!

    Other Great Dessert Recipes

    • a pan of blueberry crumble with a spoonful taken out.
      Blueberry Crumble
    • a piece of apple pie bar recipe on parchment paper, drizzled with vanilla glaze
      Easy Apple Pie Bars
    • snow ice cream in a glass dessert bowl topped with pink and white sprinkles
      How To Make Snow Ice Cream
    • No Churn Key Lime Cookies and Cream Ice Cream momsdinner.net
      Cookies and Cream Key Lime Ice Cream
    • a pile of brownie brittle pieces and a glass of milk
      Chocolate Brownie Brittle
    • Chocolate Peanut Clusters on wax paper
      Peanut Clusters

    No Churn Mango Ice Cream

    A creamy mango ice cream with delicious mango chunks. It is the perfect summer treat! Made with only 4 ingredients and does not require any special ice cream making equipment.
    5 from 5 votes
    Print Pin Rate SaveSaved to Grow
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Freeze at least: 6 hours hours
    Servings: 10 servings
    Author: Susie Weinrich

    Equipment

    • Stand mixer or hand held mixer with whisk attachment
    • freezer proof pan/container (I use a metal loaf pan)

    Ingredients

    • 2 cups heavy whipping cream make sure it is very cold
    • 10 ounces sweetened condensed milk
    • 1 teaspoon vanilla
    • 15 ounces Del Monte Diced Mangos in light syrup drained, syrup reserved
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Using a stand mixer or hand mixer with a whisk attachment on medium high speed, whip the cold heavy whipping cream to firm peaks, about 3-4 minutes. Pro Tip: Firm peaks is when you pull the whisk out of the whipped cream and a peak with a sharp tip forms and holds its shape.
    • Drain the syrup from the mangos, make sure you reserve the syrup for the ice cream!! Set the mangos aside.
    • Turn the mixer to medium low speed and whisk in the sweetened condensed milk, vanilla, and ½ cup mango syrup until well incorporated, about 30 seconds.
    • With a wooden spoon or spatula fold the diced mangos into the cream mixture.
    • Pour the mango and cream mixture into a freezer safe container. I like to use a metal loaf pan.
    • Cover the pan with plastic wrap and place in the freezer for at least 6 hours, until it is frozen thru.
      Pro Tip: You can use a large rubber band around the edge of the pan to keep the plastic wrap in place!
    • Serve using an ice cream scoop. 
      *Optional- top with your favorite toppings: chopped nuts, toasted coconuts, extra mango chunks, whipped cream, etc…

    Notes:

    Key Lime Cookies & Cream is another great no-churn ice cream!
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
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    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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    1. Beth

      May 15, 2018 at 12:10 pm

      5 stars
      I love the big chunks of mango! I have to make this for my Mom! Mangos are here favorite fruit!

      Reply
      • Susie

        May 15, 2018 at 4:15 pm

        She will really love it then!

        Reply
    2. Allison

      May 15, 2018 at 11:24 am

      5 stars
      No churn ice cream is the BEST! These flavors will be perfect for summer. 🙂

      Reply
      • Susie

        May 15, 2018 at 11:56 am

        It is perfectly cold and fruity for summer.

        Reply
    3. Jessica Formicola

      May 15, 2018 at 11:20 am

      5 stars
      I love mango anything, and this ice cream looks incredible!

      Reply
      • Susie

        May 15, 2018 at 11:55 am

        Thank you! I love mango everything too!

        Reply
    4. ali randall

      May 15, 2018 at 11:14 am

      5 stars
      What a refreshing flavor ice cream for summer. I love that I can use this recipe with mango or even peaches or apricots for a flavor twist. These is on my to do list:)

      Reply
      • Susie

        May 15, 2018 at 11:55 am

        Yes- I thought about peaches and cinnamon as another great flavor combo!

        Reply
    5. Carmy

      May 15, 2018 at 10:05 am

      5 stars
      I love a yummy no churn ice cream! I love the mango chunks in there – such a yummy addition. I need to make this ASAP

      Reply
      • Susie

        May 15, 2018 at 10:33 am

        It makes such an amazing summer treat!!

        Reply

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