• Home
  • All Recipes
  • Instant Pot
    • All Instant Pot Recipes
    • Instant Pot Soup
    • Instant Pot Beef
    • Instant Pot Chicken
    • Instant Pot Pork
    • Instant Pot Turkey
    • Instant Pot Pasta
    • Instant Pot Vegetarian
  • Dinner
    • Beef
    • Chicken
    • Pork
    • Turkey
    • Fish & Seafood
    • Mexican
    • Pasta
    • Vegetarian
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Dinner
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • All Recipes
  • Dinner
  • About
  • Subscribe
×
You are here: Home / Recipes / Side Dishes

Best Instant Pot Mashed Potatoes

By Susie Weinrich · Date Oct 20, 2022· 37 Comments · May contain affiliate links.

Instant Pot Mashed Potatoes in a bowl with Pinterest text
Instant Pot Mashed Potatoes in a bowl with pinterest text
Instant Pot Mashed Potatoes with text overlay for Pinterest
↓ Jump to Recipe
Pin the Recipe

We don't use the word "BEST" that often, but when we do you better bet that it's going to be the best. And these Instant Pot Mashed Potatoes really are the BEST. This recipe will give you the most flavorful and creamy mashed potatoes you have ever made. If you don't want to become the "mashed potato person" in your family, then don't make these!

Instant Pot Mashed Potatoes in a white bowl

With the Instant Pot, you can skip all the usual hassles of mashed potatoes. No babysitting a pot of boiling water, no draining heavy, steaming liquid, and no extra dishes. The potatoes pressure cook to perfection in just 11 minutes, and then you simply add your butter, sour cream, cream cheese, garlic and milk right into the pot and mash. Easy, fast, and mess-free.

⭐⭐⭐⭐⭐

OMG!!! WOW!!! BEST!!! Made the instant pot mashed potatoes, they are awesome! Told my wife you gotta try this, she gave me a high 5 with smiles! – Dan

Jump to:
  • What You’ll Need For Mashed Potatoes In the Instant Pot
  • How To Make Mashed Potatoes In Instant Pot
  • Listen To The Recipe
  • Best Instant Pot Mashed Potatoes Variations
  • How To Store Leftover Mashed Potatoes
  • What To Serve With This Instant Pot Mashed Potatoes Recipe
  • More Mashed Potato Recipes!
  • Mashed Potatoes In the Instant Pot
  • Leave a comment and rate this recipe!

What You’ll Need For Mashed Potatoes In the Instant Pot

Don’t skip a single ingredient for this Instant Pot Mashed Potatoes recipe, they all blend together for a perfect mashed potato:

  • Russet Potatoes
  • kosher salt
  • cream cheese
  • butter
  • sour cream (could use a plain Greek yogurt)
  • milk or half & half
  • 1 garlic clove

How To Make Mashed Potatoes In Instant Pot

cut russet potatoes and kosher salt in the instant po

Step 1

Place the russet potato chunks in the Instant Pot. Pour in ½ cup water and 2 teaspoon kosher salt.

Instant Pot

Step 2

Pop the lid on and do an 11 minute cook time. Then finish with a quick release of pressure.

mashed potato ingredients in the instant pot

Step 3

BEST PART… NO NEED TO DRAIN THE LIQUID!!! Add the sour cream, cream cheese, and butter to the potatoes. Blend with a hand held mixer.

Mom’s Tip: save a pot and blend them up right in the Instant Pot!

mashed potatoes that are whipped right in the instant pot

Step 4

Add 2 tablespoon milk and 1 minced garlic clove and mix again.

Taste for extra seasoning (salt, pepper or butter), then revel in how good the mashed potatoes are that you are about to serve!!

Listen To The Recipe

Best Instant Pot Mashed Potatoes Variations

Doubling The Recipe

You can absolutely double this recipe, just make sure not to overfill your Instant Pot. There should be a max fill line on the inside of the metal liner.

When doubling you DO NOT NEED TO DOUBLE THE TIME. Simply double the ingredients.

Recipe Card Tip For Doubling: An easy way to do this is by hovering over the “servings” in the recipe card, a slider will appear and you can slide it up and down for your serving amount. The ingredient amounts will change based on how many people you are serving.

How To Store Leftover Mashed Potatoes

Freezing Instant Pot Garlic Mashed Potatoes

Have you ever purchased frozen mashed potatoes at the store? They come in these convenient little pucks that you sauté in a pan with water. Guess what?! You can freeze your homemade mashed potatoes too!

Simply scoop the cooled Instant Pot Mashed Potatoes with a small ice cream scoop or large spoon onto a baking sheet. Make sure to pick a pan that will fit in the freezer.

Instant Pot Mashed Potatoes frozen into pucks

Freeze the pucks and then transfer them to a freezer safe bag or container. They will be good in the freezer for about 3 months.

To Thaw

To “thaw” frozen mashed potatoes for serving, place the frozen pucks in a non stick skillet over low heat, add a couple tablespoons of water or milk.

Pop the lid on and sauté/simmer for about 5-10 minutes, stirring occasionally until they are thawed and creamy.

a bowl of creamy Instant Pot Mashed Potatoes on a table

Add extra butter, milk, and/or salt for desired consistency and taste.

Another option is to thaw in the fridge overnight and then place in a baking dish, top with butter and cream, cover with foil, and pop in a 350 degree oven until they are heated through.

What To Serve With This Instant Pot Mashed Potatoes Recipe

When you are serving a crowd, especially during the Holidays, it is hard to know how many potatoes to cook! Use this to make sure you have the right amount of mashed potatoes every time!

  • Plan on making ½ lb of potatoes per person. Therefore this recipe will feed 6 people because it is 3 pounds of potatoes.

Gravy

These mashed potatoes are absolutely flavorful enough to stand on their own!!!!!!! But if you want to add a gravy you can definitely do that. If you don’t have a roast or bird that will provide drippings for gravy, here are two excellent “no dripping” gravy recipes:

  • Gravy without Drippings
  • Instant Pot Gravy
  • Turkey Gravy without Drippings
  • Homemade Brown Gravy
  • Mushroom Gravy

Instant Pot Mashed Potatoes make a perfect side dish! Here are some of our favorite main dishes to serve with mashed potatoes:

  • sliced pork tenderloin on a plate with herbs
    Marinated Rosemary Pork Tenderloin
  • meatloaf with a ketchup topping, on a platter with two slices cut
    Homemade Meatloaf Recipe
  • a pork shoulder roast on a plate with veggies
    Tender Boneless Pork Shoulder Roast
  • Grilled Tri Tip that is sliced into stirps with butter melting over top
    Marinated Grilled Tri Tip w/ Mustard Butter

They also make a great serving base for some other recipes.

  1. MOST POPULAR – serve Chicken & Gravy over these mashed potatoes.
  2. Serve Swedish Meatballs over mashed potatoes.
  3. Or make these Instant Pot Swedish Meatballs!
  4. Use these mashed potatoes to cover a Turkey Shepherd’s Pie.
  5. This Instant Pot Coq Au Vin is AMAZING spooned over mashed potatoes.

More Mashed Potato Recipes!

  • mashed sweet potatoes topped with butter and cinnamon sprinkled on top
    Instant Pot Mashed Sweet Potatoes
  • A large serving bowl of Yukon Gold Mashed Potatoes topped with melting butter
    The BEST Yukon Gold Mashed Potatoes
  • A bowl of sweet potato mash
    Simple Savory Mashed Sweet Potatoes
  • a large bowl of roasted garlic mashed potatoes topped with butter
    Outrageous Roasted Garlic Mashed Potatoes
  • Garlic parmesan mashed potatoes served in a large serving bowl with grated parmesan and melted butter garnished on top with a serving spoon resting in the mixture.
    Garlic Parmesan Mashed Potatoes
  • Red Skin Mashed Potatoes in a bowl with a spoon to the side
    Amazing Red Skin Mashed Potatoes
a large bowl of Instant Pot mashed potatoes on a table for dinner

Mashed Potatoes In the Instant Pot

This Instant Pot Mashed Potato recipe is one of the most flavorful (and easiest) mashed potato recipes you will ever make. Just 11 minutes and NO DRAINING! This will become your new go-to!
Watch these being made with the video OR in a 30 minute episode on Pin TV.
4.97 from 31 votes
Print Pin Rate Save Saved!
Prep Time: 15 minutes minutes
Cook Time: 11 minutes minutes
Pressure and Vent Time: 10 minutes minutes
Total Time: 36 minutes minutes
Servings: 6 people
Calories: 308kcal
Author: Susie Weinrich

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients

  • 3 lbs russet potatoes - washed peeled and cut into 2-3 inch chunks
  • ½ cup water
  • 2 teaspoon kosher salt
  • 4 oz cream cheese - , softened
  • 4 tablespoon butter
  • ½ cup sour cream
  • 2 tablespoon milk or half & half
  • 1 garlic clove - , minced

Instructions
 

  • Wash and peel the russet potatoes. Cut each potato into 2-3 inch chunks.
  • Place all the potatoes in the pot and then pour ½ cup water over the potatoes, sprinkle 2 teaspoon kosher salt over top.
  • Pop the lid on and close the pressure valve. Set the pot to cook on high pressure, manual mode for 11 minutes .
  • Do a quick release. No need to drain any liquid!
  • Add the sour cream, cream cheese, and butter to the potatoes.
    Mix the potatoes with a hand held mixer until it is well combined and creamy. (you can do this right in the Instant Pot!)
    4 oz cream cheese, ½ cup sour cream, 4 tablespoon butter
  • Add in the milk and minced garlic clove. Mix again with the hand held mixer.
    2 tablespoon milk or half & half, 1 garlic clove
  • Taste for additional seasoning (salt, pepper, butter)
  • These are flavorful enough to serve by themselves as a great side dish!!! Or you can add gravy, there are two no dripping gravy recipes linked below.

Recipe Tips and Notes:

NO INSTANT POT: If you do not have an Instant Pot or electric pressure cooker hop over to this mashed potato recipe!
HOW TO FREEZE INSTANT POT MASHED POTATOES: 
Scoop cooled potatoes with a small ice cream scoop/melon baller or spoon onto a rimmed baking sheet (that will fit in your freezer). Pop it in the freezer until the pucks are frozen through (3+ hours). Place the mashed potato pucks in a freezer bag or container for up to 3 months.
HOW TO COOK AND SERVE FROZEN MASHED POTATOES:
To “thaw” for serving, place the frozen mashed potatoes pucks in a large non stick skillet over low heat, add a couple tablespoons of water. Pop the lid on and sauté/simmer for about 5-10 minutes, stirring occasionally, until they are thawed and creamy.
Add extra butter, milk, salt and desired for consistency and taste.
Another option is to thaw in the fridge overnight and then place in a baking dish, top with butter and cream, cover with foil, and pop in a 350 degree oven until they are heated through.
NO DRIPPING GRAVY RECIPES:
GRAVY WITHOUT DRIPPINGS
INSTANT POT GRAVY RECIPE
Did you make this recipe?Connect with me and let me know by commenting below!
Jump to Comments
Serving: 1serving | Calories: 308kcal | Carbohydrates: 43g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1005mg | Potassium: 1032mg | Fiber: 3g | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 13mg | Calcium: 125mg | Iron: 2mg

About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    4.97 from 31 votes (11 ratings without comment)

    We would love to have you comment & rate the recipe! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Terri says

    December 28, 2022 at 8:40 pm

    5 stars
    Just made them. Just shy of 3 pounds and they turned out amazing! Will never cook them on the stove again love love, love them!

    Reply
  2. Effie says

    November 24, 2022 at 11:11 am

    5 stars
    Perfect every time

    Reply
  3. Joel says

    November 23, 2022 at 9:40 pm

    Fan-freaking-tastic. So easy, so good. Will be making EVERY TIME we need mashed potatoes.

    Reply
  4. Lori says

    November 21, 2022 at 5:35 am

    5 stars
    I love how creamy these are!! Making these again for Thanksgiving and probably Christmas too!!

    Reply
  5. Steph says

    November 14, 2022 at 5:09 pm

    5 stars
    Such a quick and easy recipe and so very delicious too!

    Reply
  6. Terri D says

    November 09, 2022 at 10:07 pm

    5 stars
    Made this recipe tonight to go to top a shepherd’s pie recipe. I forgot to get the cream cheese so I didn’t have that, but I added a little more sour cream and butter. This is a fabulous recipe! Cooked 5 lb of potatoes and added a little bit more water than called for and it was perfect! Didn’t have to drain anything and the potatoes were cooked to perfection! Thank you so much for this great recipe!

    Reply
  7. Jean Rebecca says

    November 09, 2022 at 8:24 am

    5 stars
    What a great recipe❤️ I chopped my garlic finely and sat them on top of potatoes.. they melted into all the other ingredients at the end.. I also added dried chives to the sour cream and let it sit for a while.. it turned out amazing.. thankyou! for a great recipe.

    Reply
    • Susie Weinrich says

      November 09, 2022 at 8:50 am

      Dried chives are a GREAT addition!!!! Love that!

      Reply
  8. Jennifer says

    October 12, 2022 at 6:54 pm

    Just made these tonight and holy moly I love them. Definitely making these again!

    Reply
  9. Lorraine says

    May 09, 2022 at 7:33 pm

    5 stars
    First time cooking potatoes in instapot. Followed recipe and mashed potatoes came out perfect. Less work and less equipment. Will use more garlic next time. If I use 5 lbs of potatoes do I increase the time?

    Reply
    • Susie Weinrich says

      May 10, 2022 at 7:06 am

      I’m so glad you loved them! Even if you use more potatoes it should still be the same cooking time, just make sure you add a little more liquid.

      Reply
  10. Lisa Weness says

    February 07, 2022 at 5:06 pm

    5 stars
    The most easy and delicious mashed potatoes ever! Every time I have serve them I have had rave reviews

    Reply
  11. Leanne says

    November 24, 2021 at 5:03 pm

    5 stars
    This is exactly what I was looking for, and the taste meets the expectations! My mom made a version of these mashed potatoes several years ago and lost the recipe—this is just as good, and using the instant pot makes transport easy!

    Reply
  12. Liz Gregg says

    November 24, 2021 at 11:31 am

    5 stars
    Made this last year and everyone loved it so I was assigned to making it again! Love how easy it is!

    Reply
  13. Therese Burch says

    November 02, 2021 at 7:19 pm

    Do you put in the little strainer and then cook them above the water??

    Reply
    • Susie Weinrich says

      November 03, 2021 at 9:53 am

      You use such a little amount of water, that doesn’t get strained off, so it isn’t really necessary to use the trivet.

      Reply
      • Colleen says

        April 06, 2022 at 3:54 pm

        Would like to cook 5# potatoes in an 8 qt IP. Is this possible? Add more water to cook?

      • Susie Weinrich says

        April 07, 2022 at 8:35 am

        That should work. I would increase the water to 1 cup, but the cook time should stay the same.
        Then I would increase the other ingredients to
        3-3.5 teaspoon kosher salt
        6 oz cream cheese, softened
        6 tablespoon butter
        3/4 cup sour cream
        3-4 tablespoon milk or half & half
        2-3 garlic clove, minced
        Taste for seasoning and add more as needed.

  14. Alice says

    October 27, 2021 at 5:25 am

    5 stars
    This is my new mashed potato recipe! Made with meatloaf and mushroom gravy. Heavenly!!! The best!!!

    Reply
    • Susie Weinrich says

      October 27, 2021 at 9:37 am

      So glad you loved it! mushroom gravy sounds awesome.

      Reply
  15. John says

    October 13, 2020 at 9:37 am

    5 stars
    Had them! Loved them!! I could even make them!!! The trifecta of recipes!!

    Reply
Newer Comments »
Susie in the kitchen with an apron on getting ready to cook

Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

YOU will feel like a huge success at dinner time with any of the simple recipes on Mom's Dinner! Read More

Helpful Meal Planning Resources

  • a table with white place settings and green garland
    Easy Meals for House Guests
  • a round table with a large family eating dinner
    30 Easy Meals for Large Family Vacations & Gatherings
woman owned small business certificate by Sertify

Amazing New Recipes

  • chicken in a cream sauce with stuffing over top, in a 9x13 baking dish
    Chicken and Stuffing Casserole
  • Plate of spaghetti and meatballs that was prepared in the instant pot.
    Instant Pot Spaghetti and Homemade Meatballs
  • Parsley topped garlic cheesy bread with half of the loaf sliced into individual pieces to serve.
    Simple Cheesy Garlic Bread
  • Close up of hot melty cheese over stuffed beef manicotti in a baking dish.
    Outstanding Beef Manicotti

Footer

^ back to top

About

  • Susie Weinrich
  • Privacy Policy
  • Accessibility Policy

Contact

  • Sign Up! for emails
  • Contact Me!
  • Join Me On YouTube

Recipes

  • Recipe By Category
  • Instant Pot Recipes
  • Dinner Recipes

Copyright © 2025 Mom's Dinner

Rate & Review This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.