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    You are here: Home / Recipes / Dips and Sauces

    Horseradish Cream Sauce

    Published: Jun 17, 2022 by Susie Weinrich · This post may contain affiliate links. Leave a Comment

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    Horseradish Cream Sauce is a wonderful thick sauce that is made by mixing sour cream, mayo, mustards, and horseradish. This is a killer sauce originally published by Ina Garten (Barefoot Contessa). She uses it as a dipping sauce for Roasted Beef Tenderloin, which is amazing! But we have found over time that this sauce is good for SO MUCH MORE!!

    horseradish cream sauce in a little jar

    Uses for Horseradish Cream Sauce

    We find this to be like the ultimate “universal sauce”. It is good on just about everything from burgers to potato chips. Here are some great ideas to use this homemade horseradish cream sauce:

    Grilled Chicken Sandwiches

    This sauce is excellent on top of grilled buttermilk chicken. Here is how to build a killer chicken sandwich: Brioche buns, lots of horseradish cream sauce, lettuce, tomato, grilled chicken, avocado, and thick cut crispy bacon.

    Pork Tenderloin

    Horseradish and pork are a match made in heaven. If you love a pork tenderloin this sauce is perfect to be served on the side!

    Burger Topper

    Whether you make a Grilled Beef Burger, Juicy Turkey Burger or Pork Burger this sauce would be amazing smeared all over the bun and drizzled on the burger! Add some lettuce, tomato and onion for the ultimate summer burger.

    Dip or Sauce for….

    You can dip just about anything in this sauce, but we love it with:

    • chicken fingers
    • prime rib
    • beef tenderloin
    • steak bites
    • grilled chicken
    • grilled veggies
    • chips

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    horseradish cream sauce in a jar with a spoon

    Horseradish Cream Sauce

    A delicious creamy sauce perfect for dipping or smearing. Made with simple ingredients like mayo, sour cream, mustards and horseradish.
    Perfect dip or sauce for most proteins (beef, pork, chicken and turkey)!!
    5 from 1 vote
    Print Pin Rate SaveSaved to Grow
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 cup (approx)
    Author: Susie Weinrich

    Ingredients

    • 1 ½ cups mayonnaise
    • ⅓ cup sour cream
    • 3 tablespoon Dijon mustard
    • 1 ½ tablespoon whole grain mustard
    • 1 tablespoon prepared horseradish (more to taste)
    • pinch kosher salt
    Prevent your screen from going dark while you are cooking!

    Instructions

    • In a bowl whisk together the mayonnaise, sour cream, both mustards, horseradish, and kosher salt.
    • Can be used right away or place in fridge, covered, for up to 2 weeks.

    Using your Horseradish Cream Sauce

    • This is like a universal sauce! It is good on just about anything!
    • Makes a great grilled chicken sandwich, especially with buttermilk marinated grilled chicken, lettuce, tomato, avocado and thick cut crispy bacon.
    • Wonderful on all types of burgers: Beef Burger, Turkey Burger or Pork Burger.
    • Excellent dip for pork tenderloin, grilled steak or steak bites, chicken fingers, or grilled veggies.

    Notes:

    Original Recipe: This recipe is originally published by Ina Garten for her Beef Tenderloin Recipe.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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