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    You are here: Home / Recipes / Dips and Sauces

    Perfect Homemade Tartar Sauce

    Published: Sep 16, 2021 by Susie Weinrich · This post may contain affiliate links. Leave a Comment

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    pinterest image for homemade tartar sauce, with text

    If you have yet to find a store bought tartar sauce that you like, start making your own Homemade Tartar Sauce! It comes together in a flash and is really, really tasty and fresh! It is the perfect dip for your favorite fish sticks, Homemade fish sticks, Fish Tacos or Fish Cakes.

    Tartar Sauce in a small bowl on a plate of fish sticks

    If you like things spicy, pop over to this recipe for Jalapeno Tartar Sauce!

    Table of Contents hide
    1 Ingredients
    2 Step by Step Instructions
    3 Serving
    4 Related Recipes
    5 Did you make this recipe?!
    6 Perfect Homemade Tartar Sauce Recipe

    Ingredients

    Here are the things that you need to make tartar sauce: Mayo, Dill Relish, Lemon, Stone Ground Mustard, Fresh Dill and Salt/Pepper.

    Ingredients for tartar sauce with text labels

    Step by Step Instructions

    1. Grab a small mixing bowl.
    2. Add all the ingredients.
    3. Stir.
    4. Serve.

    That didn’t take long!

    tartar sauce mixed in a small bowl

    Serving

    Tartar Sauce is a creamy dipping sauce that is perfect for fish sticks, crab cakes, or really, any fried fish. Here are some ways to use it:

    • On Fish Tacos
    • Dipping Fish Sticks
    • Crab Cakes
    • Fried Catfish

    Related Recipes

    • Homemade Crispy Fish Sticks
    • Jalapeno Tartar Sauce
    • Fish Stick Tacos
    • Cilantro Lime Slaw

    Susie Weinrich washing produce

    Did you make this recipe?!

    If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me.

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    Rate This Recipe
    tartar sauce mixed in a small bowl

    Perfect Homemade Tartar Sauce Recipe

    A delicious recipe for Homemade tartar sauce that uses mayo, fresh lemon and dill, stone ground mustard and dill pickle relish. Perfect for dipping fish sticks or any fried fish!
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    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 0.5 cups
    Author: Susie Weinrich

    Ingredients

    • ½ cup mayonnaise
    • 2 tablespoon dill pickle relish (or sweet relish)
    • 2 teaspoon stone ground mustard
    • 1 tablespoon fresh lemon juice
    • 2 heaping teaspoon fresh dill chopped
    • healthy pinch of kosher salt & black pepper
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Place all the ingredients in a small bowl. Stir together so it is well combined.
    • Taste for additional seasoning.
    • Serve with your favorite Fish Sticks!
    • Store leftovers in the fridge for up to 2 weeks.

    Notes:

    Pop over to this recipe for Jalapeno Tartar Sauce if you like it spicy!!
    Excellent served on Fish Sticks or Fish Tacos!
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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