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You are here: Home / Recipes / Grill

Grilled Chicken & Vegetables with Horseradish Cream Sauce

By Susie Weinrich · Date Apr 9, 2020· 14 Comments · May contain affiliate links.

Super easy dinner on the grill! Chicken Breast with no marinating or waiting required!, skewered seasonal veggies, and an AWESOME Horseradish Cream Sauce that comes together in minutes. #easydinner #grill #chicken
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Never eat a plain grilled chicken breast again… unless you want to, then do! But if you want an excellent way to take your grilled chicken to the next level this recipe for Grilled Chicken & Vegetables with Horseradish Cream Sauce is for you…

a plate of grilled veggies and chicken topped with cream sauce

Grilled Chicken & Vegetables with Horseradish Cream Sauce is a great all-in-one dinner. The grilled chicken pairs perfectly with the Horseradish Cream Sauce. The grilled vegetables make a delicious side dish that, by the way, taste awesome dipped in the sauce.

veggies on the grill

The Horseradish Cream Sauce is a little spicy from the horseradish and super creamy and savory from the greek yogurt and mayonnaise. The mustard gives the sauce a vinegar tang that balances all the flavors.

How to Make Grilled Chicken & Vegetables with Horseradish Cream Sauce

This recipe starts with fresh boneless skinless chicken breasts, no marinating, waiting, or planning required. These are the kind of recipes that go into heavy rotation at my house.

Prep the grill to get grillin’.

Prep the Chicken

Back in the kitchen simply season the chicken breast with olive oil, lawrys season salt, black pepper, garlic powder, and onion powder.

Prep the Veggies

Cut the veggies into large chunks (1-2 inches) and skewer. If you are using wooden skewers make sure to soak them in water for 20 minutes so they don’t burn on the grill. I like to use metal skewers, like these here, to eliminate the extra step. Season the veggies with olive oil, salt, pepper, and garlic powder (optional **smoked paprika).

fresh veggies on a skewer

Grill

Grill the chicken and the vegetable skewers on the grill until the chicken reaches 165 degrees internal temperature and the veggies are just starting to char around the edges and become crisp-tender. You can find some great tips on grilling chicken breasts here.

vegetables on a skewer on the grill

While the chicken and veggies are grilling, whisk together all the Horseradish Cream Sauce ingredients.

a jar of cream sauce

Serve

Pull the grilled vegetables off the skewers and place them around a serving platter. Put the chicken breasts in the center and pour some of the horseradish cream sauce over the top of the hot chicken breasts. The heat from the chicken will “melt” the sauce over top. If there is extra sauce place it on the table for serving.

Grilled Chicken & Vegetables with Horseradish Cream Sauce for Dinner

To keep this dinner easy you can just serve the chicken and vegetables with horseradish cream sauce and no extra side dish. This also makes it a great low carb dinner option.

a plate of grilled chicken and cream sauce with a bite taken out

If you want another side dish to serve, a store-bought couscous is a super easy option. You can find couscous in the aisle with the rice and grains. You can choose a flavors that your family will like. I would probably pick a roasted garlic couscous or a rosemary & olive oil couscous.

Variations on Grilled Chicken & Vegetables with Horseradish Cream Sauce

This is a super flexible dinner recipe. There are lots of ways you can change up this recipe to fit what your family likes, or by using what is in your fridge, or buying what is on sale at the grocery store!

I would keep the recipe for the Horseradish Cream Sauce the same. But here are some other ideas to get you started:

  • Grill steaks instead of chicken. Beef pairs really well with the Horseradish Cream Sauce.
  • I can’t eat fish… but I think shrimp skewers would be a great option too.
  • Change up the veggies for what is in season or what your family loves: asparagus, mushrooms, eggplant, cherry tomatoes, yellow squash, peppers, onions, or brussel sprouts.

Dinner on the Grill

If you love  this grilled chicken recipe, here are a few other Mom’ Dinner recipes to check out:

  • Grilled Chicken Kabobs with Mango Jalapeno BBQ Sauce
  • Chili Lime Turkey Burgers
  • Simple Grilled Pork Chops with Apple Dijon Glaze
  • Bacon Jam & Blue Cheese Burgers

Grilled Chicken and Veggies with Horseradish Cream Sauce Recipe

grilled chicken topped with cream sauce and grilled veggies

Grilled Chicken & Vegetables with Horseradish Cream Sauce

A super simple all in one chicken dinner made on the grill. There is no marinating or waiting required. The grilled chicken breast gets smothered in a delicious Horseradish Cream Sauce and the grilled vegetable skewers make the perfect side dish! 
5 from 4 votes
Print Rate Save Saved!
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Author: Susie Weinrich

Ingredients

Grilled Chicken

  • 4 fresh, boneless, skinless chicken breasts
  • olive oil
  • Lawrys season salt, black pepper, garlic powder, onion powder

Horseradish Cream Sauce

  • 4 tablespoon plain greek yogurt
  • 4 tablespoon mayonnaise
  • 4 teaspoon whole grain mustard or stone ground mustard
  • 3 teaspoon grated horseradish (store-bought)
  • ¼ teaspoon kosher salt
  • black pepper to taste

Vegetable Skewers

  • 2 bell peppers (red, green, yellow, or orange)
  • 1 zuchinni
  • 1 medium yellow onion
  • olive oil, salt, pepper, garlic powder, (optional **smoked paprika)

Instructions
 

  • Prep the grill 
  • Season the chicken breasts with olive oil and listed seasonings.
  • Cut all veggies into large 1-2 inch chunks. Thread onto skewers and season with olive oil and listed seasonings. 
    Kitchen Tip: If you are using wooden skewers soak them in water for 20 minutes before adding the veggies, so they do not burn on the grill.
  • Grill the chicken until it is cooked thru and has an internal temp of 165 degrees at the thickest part. 
    (I like to cook my chicken about 7 minutes on the first side, and 6 minutes on the second side. Then let it rest 5 minutes before serving )
    Grill the vegetable skewers until they begin to char around the edges and become crisp-tender.  
  • Meanwhile whisk together all the ingredients for the Horseradish Cream Sauce. Set aside

Serving

  • Place all the grilled veggies on a serving platter (on or off the skewers). Place the chicken breasts on the serving platter and pour the Horseradish Cream Sauce over top of the chicken. Use your desired amount of sauce. If you have extra, place on the table for serving.
Did you make this recipe?Connect with me and let me know by commenting below!
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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    5 from 4 votes

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    Recipe Rating




  1. Justin Perkins says

    August 07, 2020 at 7:25 pm

    I don’t know you.
    I randomly searched out “horseradish” just to try something different.

    My. God.

    I’m making all of your recipes now. Clearly you are a genius. This was the best darn thing I’ve ever cooked or even had.

    Kudos!

    Reply
    • Susie says

      August 08, 2020 at 8:39 am

      Wow, high praise!! Thank you! I am so glad you found this recipe.

      Reply
  2. JOHN says

    August 12, 2018 at 11:44 am

    5 stars
    Horseradish should be on everything. Love this chicken recipe!

    Reply
    • Susie says

      August 12, 2018 at 11:30 pm

      Agree.

      Reply
  3. Danielle says

    July 19, 2018 at 7:42 am

    5 stars
    I NEED that horseradish cream sauce. It sounds so incredible I could put it on everything!

    Reply
    • Susie says

      July 20, 2018 at 9:47 am

      It is SO good. I love horseradish and sometimes think I could eat it plain… however I am sure I would regret that.

      Reply
  4. Anvita says

    July 17, 2018 at 11:30 am

    The grilled veggies look so yum. You had me at the sauce. That must be an awesome medley of flavors

    Reply
    • Susie says

      July 17, 2018 at 2:20 pm

      It is a great dinner on the grill… the sauce tops it off just right!

      Reply
  5. Shashi at SavorySpin says

    July 17, 2018 at 10:09 am

    5 stars
    That Horseradish Cream Sauce sounds so delicious! And so versatile too – it goes beautifully with these chicken and veggie kabobs and salmon too, am thinking.

    Reply
    • Susie says

      July 17, 2018 at 2:21 pm

      It is a very versatile sauce… it is great on a chicken sandwich, salmon, beef, maybe even shrimp. Let me know if you try it on the salmon!

      Reply
  6. Whitney says

    July 17, 2018 at 8:15 am

    Holy moly this sounds good! I haven’t had horseradish in ages!

    Reply
    • Susie says

      July 17, 2018 at 10:08 am

      It’s a condiment that I think gets forgotten sometimes… and it’s so good!

      Reply
  7. Kate | The Veg Space says

    July 17, 2018 at 8:07 am

    5 stars
    Those veggie kebabs look amazing, so colourful! And I love the idea of a horseradish cream sauce. Thanks for the ideas!

    Reply
    • Susie says

      July 17, 2018 at 10:08 am

      It’s such a great summer dinner! So EASY

      Reply
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Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

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