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You are here: Home / Recipes / Drinks

Frozen Paloma Cocktail

By Susie Weinrich · Date Mar 13, 2024· Leave a Comment · May contain affiliate links.

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This Frozen Paloma is a delicious blended version of a Classic Paloma. Just add all the ingredients to a blender; ice, fresh grapefruit, silver tequila, simple syrup and a little lemon juice. Blend it up smooth and enjoy. Cheers!

tall glass with a frozen paloma. tequila, grapefruit and lemon in the background

Ingredients

I actually tested this recipe live on Instagram. It was a Friday afternoon and I wanted a cocktail and a little company so I hopped on a live. It took a few tries but we finally nailed the right flavor for this Frozen Paloma.

One hint on making it delicious… don’t salt the rim. I found that the salt enhanced the bitterness of the grapefruit and DID NOT work together.

Since a regular Paloma is made with sugary grapefruit soda, you need more sweet than salty for this frozen version… remember this is not a Margarita, it’s a Paloma. If anything add a sugar rim!

Ingredients for a Frozen Paloma on a table; tequila, grapefruit juice, grapefruit, ice, lemon and agave

Ice: Since this is a frozen cocktail, it is important to start with ice. In this Frozen Strawberry Margarita or this Frozen Pineapple Margarita we only use the frozen fruit, no ice. But since there isn’t really a frozen grapefruit readily available, we make this one with ice!

Fresh Grapefruit: A quarter of a fresh grapefruit with the rind removed adds a little body and a lot of flavor to this Frozen Paloma!

Silver Tequila: We LOOOOVVVEEEEE a good tequila cocktail! The bar is always stocked with a bottle or two of silver tequila and Añejo tequila. Here are some of the brands we love:

Tequila Brands We Love

Believe it or not the Costco Kirkland Tequila pictured above is SO good! Highly recommend. Some call it “Costco-migos” because it is peculated to be Casamigos under a Costco label.

Casamigos is also amazing

Cazadores

Espolon

Patron

Don Julio

For really flavored cocktails we also love a Jose Cuervo Tradicional

Grapefruit Juice: You can squeeze your own grapefruit juice or buy a refrigerated 100% grapefruit juice at the store.

A frozen paloma in a blender before it is pureed

Simple Syrup or Agave: This Frozen Paloma definitely needs a little sweetness. A Simple Syrup is really easy to make with sugar and water, or a light agave syrup works great too!

Lemon Juice: When I tested this drink live on Instagram. One of the flavor changers in this cocktail is just a little lemon juice. It brightens up the grapefruit and counterbalances the bitterness.

Step by Step

It is pretty simple to make this Frozen Paloma Cocktail. Measure all the ingredients into a blender and puree until it is smooth, about 20-30 seconds.

Spoon or pour it into a glass. Since this is an ice based cocktail it will melt faster than a frozen fruit cocktail, like this Frozen Mango Margarita. So drink it up right away!

scooping a frozen paloma into a glass

More Grapefruit Cocktails

  • cantarito drink in a clay cup garnished with a lime wedge
    The Best Cantarito Cocktail
  • two grapefruit palomas with a bottle of grapefruit soda and silver tequila in the back
    Traditional Paloma
  • Paloma in a tall glass with lime wheel and salt on the rim
    Fresh Grapefruit Paloma
  • a glass of grapefruit margarita with a salty plate in the background
    Best Ever Grapefruit Margarita Pitcher
Frozen Grapefruit Paloma with a fresh grapefruit on top

Frozen Paloma Cocktail Recipe

A frozen take on a classic Paloma Cocktail. Fresh grapefruit is mixed with ice, grapefruit juice, silver tequila, simple syrup (or agave) and a little lemon juice to brighten it up.
5 from 1 vote
Print Pin Rate Save Saved!
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Servings: 1 drink
Author: Susie Weinrich

Equipment

  • Blender

Ingredients

  • 1 cup ice
  • ¼ of a fresh grapefruit - rind removed
  • 1.5 oz silver tequila
  • 2 oz grapefruit juice
  • 1.5 oz simple syrup - or light agave
  • .5 oz lemon juice

Instructions
 

  • Add all the ingredients to a blender and puree until it is completely smooth. About 20-30 seconds.
    1 cup ice, ¼ of a fresh grapefruit, 1.5 oz silver tequila, 2 oz grapefruit juice, 1.5 oz simple syrup, .5 oz lemon juice
    A frozen paloma in a blender before it is pureed
  • Pour into a glass. You may need to use a spoon to scoop it, it will be slightly thick.
    scooping a frozen paloma into a glass
  • Enjoy right away! Cheers!
Did you make this recipe?Connect with me and let me know by commenting below!
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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

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