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    You are here: Home / Recipes / Halloween Recipes

    Bloody Bone Breadsticks

    Published: Oct 19, 2021 · Modified: Oct 19, 2021 by Susie Weinrich · This post may contain affiliate links.

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    Bloody Bone Breadsticks are the perfect spooky side dish for Halloween. Just 3 ingredients and under 30 minutes to make these delicious bones! Dip in marinara sauce or tomato soup for a “bloody” look. They also go great with chili, soup, or spaghetti!

    bone breadsticks on a wooden surface with marinara dipping

    For other spooky recipes perfect for October 31st, check out the full Halloween Category on Mom’s Dinner.

    Table of Contents hide
    1 Ingredients
    2 Pizza Crust Dough
    3 Step by Step Picture Instructions
    4 Other Halloween Recipes
    5 Did you make this recipe?!
    6 Bloody Bone Breadsticks Recipe

    Ingredients

    This is truly a simple recipe. It only takes 3 ingredients to make Bone Breadsticks:

    • Refrigerated Classic Pizza Crust
    • Olive Oil
    • Everything Seasoning
    supplies and ingredients to make bone breadsticks

    Pizza Crust Dough

    I love using the Pillsbury refrigerated tube of dough. It’s easy and bakes up perfect!

    However, any pizza crust or breadstick dough will work. Sometimes local pizza shops will sell their dough, which would be delicious!

    Step by Step Picture Instructions

    It only takes a couple minutes to make breadstick bones, and about 15 minutes to bake.

    Preheat the oven to 400 and line a baking sheet with parchment paper.

    Unroll the pizza crust onto the parchment.

    • pizza crust unrolled on a parchment paper lined baking sheet
    • pizza crust cut into strips

    Cut the crust into 8 strips. Then tie/fold each end of the strips into a knot.

    Brush each “bone” with olive oil and sprinkle on the everything seasoning.

    • pizza crust strips tied in knots
    • breadstick bones on a baking sheet

    Bake for 15-18 minutes until golden.

    Done!

    bone breadsticks with everything seasoning

    Other Halloween Recipes

    • Fresh Ginger Margarita
    • Episode 009 Egg Salad Sandwiches
    • Episode 008 Instant Pot Eggs 5-5-5
    • Episode 007 Mascarpone Penne


    Susie Weinrich washing produce

    Did you make this recipe?!

    If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me.

    Then sign up for our Weekly Newsletter so you never miss a new recipe!

    Rate This Recipe
    bone breadsticks on a table with marinara sauce

    Bloody Bone Breadsticks Recipe

    Bloody Bone Breadsticks are the perfect spooky side dish for Halloween. Just 3 ingredients and under 30 minutes to make these delicious bones!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 8 breadsticks
    Author: Susie Weinrich

    Equipment

    • Pizza Cutter
    • Pastry Brush
    • Baking Sheet
    • Parchment paper

    Ingredients

    • 1 (13.8 oz) Classic Pizza Crust -refrigerated tube, Pillsbury works great
    • Olive Oil
    • Everything Seasoning

    Serving

    • marinara sauce
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Preheat the oven to 400°. Line the baking sheet with parchment paper.
    • Unroll the pizza crust onto the parchment paper.
      Cut into 8 strips.
      Pro Tip: Cut the crust in half, then cut the halves in half, and then cut each piece in half.
    • Pick up a strip and tie/fold each end into a knot. Repeat for each strip.
    • Brush the bones with olive oil and then sprinkle on the everything seasoning.
    • Bake for 15-18 minutes, until golden brown.
      Pro Tip: if your oven bakes unevenly, rotate the pan half way through the baking.

    Notes:

    Any pizza dough or breadstick dough will work for this recipe.
    Make your night frightfully delicious with all the Halloween recipes on Mom’s Dinner!
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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