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You are here: Home / Recipes / Holiday / Halloween Recipes

Bloody Bone Breadsticks

By Susie Weinrich · Date Oct 24, 2023· 1 Comment · May contain affiliate links.

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Bloody Bone Breadsticks are the perfect spooky side dish for Halloween. Just 3 ingredients and under 30 minutes to make these delicious bones! Dip in marinara sauce or tomato soup for a “bloody” look. They also go great with chili, soup, or spaghetti!

bone breadsticks on a wooden surface with marinara dipping

For other spooky recipes perfect for October 31st, check out the full Halloween Category on Mom’s Dinner.

Table of Contents hide
1 Ingredients
2 Pizza Crust Dough
3 Step by Step Picture Instructions
4 Other Halloween Recipes
5 Did you make this recipe?
6 Bloody Bone Breadsticks Recipe + Video

Ingredients

This is truly a simple recipe. It only takes 3 ingredients to make Bone Breadsticks:

  • Refrigerated Classic Pizza Crust
  • Olive Oil
  • Everything Seasoning
supplies and ingredients to make bone breadsticks

Pizza Crust Dough

I love using the Pillsbury refrigerated tube of dough. It’s easy and bakes up perfect!

However, any pizza crust or breadstick dough will work. Sometimes local pizza shops will sell their dough, which would be delicious!

Step by Step Picture Instructions

It only takes a couple minutes to make breadstick bones, and about 15 minutes to bake.

Preheat the oven to 400 and line a baking sheet with parchment paper.

Unroll the pizza crust onto the parchment.

pizza crust unrolled on a parchment paper lined baking sheet
pizza crust cut into strips

Cut the crust into 8 strips. Then tie/fold each end of the strips into a knot.

Brush each “bone” with olive oil and sprinkle on the everything seasoning.

pizza crust strips tied in knots
breadstick bones on a baking sheet

Bake for 15-18 minutes until golden.

Done!

bone breadsticks with everything seasoning

Other Halloween Recipes

  • Bloody Shirley Temples in mason jars
    Bloody Shirley Temples
  • Halloween Breakfast Bloody Guts Cinnamon Rolls on a baking sheet drizzled with red frosting and plastic spiders
    Halloween Breakfast – Bloody Guts Cinnamon Rolls
  • Brownie Brittle with halloween sprinkles, eyeballs and candy corn
    Haunted Halloween Brownie Brittle
  • dirt and worms dessert in a mason jar with gummy worms around
    Dirt and Worms


Susie leaning on the kitchen counter

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Did you make this recipe?

I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me

Rate This Recipe→
bone breadsticks on a table with marinara sauce

Bloody Bone Breadsticks Recipe + Video

Bloody Bone Breadsticks are the perfect spooky side dish for Halloween. Just 3 ingredients and under 30 minutes to make these delicious bones!
5 from 2 votes
Print Pin Rate Save Saved!
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 breadsticks
Author: Susie Weinrich

Equipment

  • Pizza Cutter
  • Pastry Brush
  • Baking Sheet
  • Parchment paper

Ingredients

  • 1 (13.8 oz) Classic Pizza Crust - -refrigerated tube, Pillsbury works great
  • Olive Oil
  • Everything Seasoning

Serving

  • marinara sauce

Instructions
 

  • Preheat the oven to 400°. Line the baking sheet with parchment paper.
  • Unroll the pizza crust onto the parchment paper.
    Cut into 8 strips.
    Pro Tip: Cut the crust in half, then cut the halves in half, and then cut each piece in half.
    1 (13.8 oz) Classic Pizza Crust
    pizza crust cut into strips
  • Pick up a strip and tie/fold each end into a knot. Repeat for each strip.
    pizza crust strips tied in knots
  • Brush the bones with olive oil and then sprinkle on the everything seasoning.
    Olive Oil, Everything Seasoning
  • Bake for 15-18 minutes, until golden brown.
    Pro Tip: if your oven bakes unevenly, rotate the pan half way through the baking.

Recipe Tips and Notes:

Any pizza dough or breadstick dough will work for this recipe.
Make your night frightfully delicious with all the Halloween recipes on Mom’s Dinner!
Did you make this recipe?Connect with me and let me know by commenting below!
Jump to Comments

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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    5 from 2 votes (1 rating without comment)

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    Recipe Rating




  1. Andrea Howe says

    October 20, 2022 at 11:25 am

    5 stars
    I made these for an early Halloween party this past weekend and they were so fun and and were actually pretty easy to make! Can’t wait to also make the bloody guts cinnamon rolls on your site! Thanks for the fun and easy recipe!

    Reply
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Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

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