Bloody Bone Breadsticks are the perfect spooky side dish for Halloween. Just 3 ingredients and under 30 minutes to make these delicious bones! Dip in marinara sauce or tomato soup for a “bloody” look. They also go great with chili, soup, or spaghetti!
For other spooky recipes perfect for October 31st, check out the full Halloween Category on Mom’s Dinner.
Ingredients
This is truly a simple recipe. It only takes 3 ingredients to make Bone Breadsticks:
- Refrigerated Classic Pizza Crust
- Olive Oil
- Everything Seasoning
Pizza Crust Dough
I love using the Pillsbury refrigerated tube of dough. It’s easy and bakes up perfect!
However, any pizza crust or breadstick dough will work. Sometimes local pizza shops will sell their dough, which would be delicious!
Step by Step Picture Instructions
It only takes a couple minutes to make breadstick bones, and about 15 minutes to bake.
Preheat the oven to 400 and line a baking sheet with parchment paper.
Unroll the pizza crust onto the parchment.
Cut the crust into 8 strips. Then tie/fold each end of the strips into a knot.
Brush each “bone” with olive oil and sprinkle on the everything seasoning.
Bake for 15-18 minutes until golden.
Done!
Other Halloween Recipes
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Bloody Bone Breadsticks Recipe
Equipment
- Pizza Cutter
Ingredients
- 1 (13.8 oz) Classic Pizza Crust -refrigerated tube, Pillsbury works great
- Olive Oil
- Everything Seasoning
Serving
- marinara sauce
Instructions
- Preheat the oven to 400°. Line the baking sheet with parchment paper.
- Unroll the pizza crust onto the parchment paper. Cut into 8 strips. Pro Tip: Cut the crust in half, then cut the halves in half, and then cut each piece in half.
- Pick up a strip and tie/fold each end into a knot. Repeat for each strip.
- Brush the bones with olive oil and then sprinkle on the everything seasoning.
- Bake for 15-18 minutes, until golden brown. Pro Tip: if your oven bakes unevenly, rotate the pan half way through the baking.
Notes:
If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.
Andrea Howe
I made these for an early Halloween party this past weekend and they were so fun and and were actually pretty easy to make! Can’t wait to also make the bloody guts cinnamon rolls on your site! Thanks for the fun and easy recipe!