Blueberry Galette

A Blueberry Galette is an excellent dessert when you can buy (or pick) really good, fresh blueberries! The filling is the perfect balance of sugar, lemon and fresh blueberries, all wrapped in a rustic, flaky pie crust. Top with some ice cream or whipped cream and you have the perfect dessert.

During the fall and winter we also like to make this Apple Crostata with Carmel Drizzle . A crostata is similarly a “rustic pie”.

Or if you have hit the blueberry jackpot you can also make this delicious Blueberry Crumble!

Make This ASAP

• You need to make this asap because it is the best Blueberry Galette recipe.
• Everyone loves dessert!
• The filling is super easy to make, just mix 4 ingredients together.
• The crust is super flaky ( Pie Crust with Vodka) and will become your go-to crust recipe!
• Or keep it super simple and buy a store bought refrigerated pie crust.

What is A Galette?

A galette is basically a really rustic pie. The filling is usually some sort of berry, fruit, or vegetable, with a crust folded just over the edges so you can still see the filling.

A galette can be sweet, like this Blueberry Galette, or it can be savory, like this Tomato Galette.

The nice thing about a galette is that you do not need to be able to crimp a crust or make a lattice like with fancy pie. Just roll out the dough, dump the filling the middle, and fold the edges over. Easy!

Ingredients

These are the things you will need to make the blueberry filling and the crust. If you are going to use a store bought refrigerated pie crust you will only need the berries, sugar, cornstarch and lemon!

Step by Step Picture Instructions

If you are making your own pie crust start by following the instructions over at this Vodka Pie Crust Recipe post. It is a really flaky and delicious crust!!

Once your dough is ready preheat your oven to 375 degrees. Also prep a rimmed baking sheet by lining it with parchment paper or a reusable silpat.

Roll your dough into a rough circle, about 10-12 inches wide (it does not need to look pretty!!!). Then transfer it to your prepared baking sheet.

Pro Tip: An easy way to transfer dough after it is rolled out is to lightly roll it up onto your rolling pin. Then unroll it on the parchment lined baking sheet.

Now in a medium sized bowl stir together the sugar and cornstarch, making sure there are no clumps. Add the blueberries and lemon juice. Stir everything together so the sugar coats the berries.

Pro Tip: Do not mix your berries ahead of time. The sugar will “melt” off the berries and then stick to the bottom of the bowl. It is best to mix and then immediately pour the berry mixture into the crust.

Pour the berry mixture into the middle of the pie crust. This will be about a 7-8 inch circle of berries.

Gently fold the edges of the crust over the berries by about an inch. It is ok to overlap the crust a little. Just make sure there are no holes in the dough around the edges.

It is totally ok if it looks rustic and kind of messy!! See the picture for reference:

Now whisk together your egg with 1 tablespoon of water. This is called an egg wash and will help make your crust nice and golden!

Lightly brush a thin layer of the egg wash over the top of the crust. You will not use all the egg wash!!

Sprinkle some extra sugar (or raw/turbinado sugar if you have it) over the crust.

Bake for about 25 minutes at 375 degrees until it is golden brown and the berries and bubbling and juicy. (times may vary depending on the crust you use)

Let it sit at room temp for about 20 minutes. This will thicken and set the blueberries before you cut into the galette.

Serving

This is a great dessert but it also makes a great breakfast with a cup of hot coffee!

Serve the galette warm or at room temp with a scoop of ice cream or a dollop of sweetened whipped cream… or both!

Storing

If you have leftovers simply store at room temp, covered, for up to 3 days.

Other Delicious Blueberry Recipes

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