Salsa Aioli is a simple mayonnaise based condiment or dipping sauce . It is made with just 4 ingredients + kosher salt and comes together in about 5 minutes! It is particularly delicious slathered on these Grilled Chorizo Burgers!
Ingredient Details
Mayonnaise – mayo is the base of any “lazy” aioli. Traditional aioli starts by making a mayo from egg yolk and oil. But we are taking the shortcut of using store bought mayo. I like Hellmann’s Mayo as well as the Aldi brand mayo.
Salsa – any salsa or pico de gallo that you like will work here. You are just adding a little tomato salsa flavor to the aioli. You will want to lightly drain some of the juice from the salsa through a fine mesh sieve so it doesn’t water down the aioli.
Lime Juice – fresh lime juice adds a citrus tang that goes so well with the creamy mayo.
Garlic – 1 raw garlic clove minced up and stirred in adds a punch of flavor.
Kosher Salt – enhances all the flavors.
Using Salsa Aioli
Use this aioli anywhere you want a creamy sauce that has a salsa kick. It is perfect on this Grilled Chorizo Burger with Grilled Poblano Peppers!! We also love it on tacos, like these Tilapia Tacos and Steak Tacos. It is a great dip for fries too!
Add it on a grilled chicken sandwich with some avocado and pepper jack cheese!
More Aioli Recipes
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Simple Salsa Aioli Recipe
Ingredients
- ½ cup mayonnaise
- ¼ cup salsa - drained in a fine mesh sieve
- 1 ½ teaspoon lime juice
- 1 garlic clove - minced
- ⅛ teaspoon kosher salt
Instructions
- Lightly drain the salsa through a fine mesh sieve so there isn't too much liquid.¼ cup salsa
- Add all the ingredients and the drained salsa to a bowl and stir together really well.½ cup mayonnaise, 1 ½ teaspoon lime juice, 1 garlic clove, ⅛ teaspoon kosher salt
- Taste for additional seasoning.
- Serve right away or store in the fridge for up to 5 days.
If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.
Susie Weinrich
Perfect sauce for our grilled burgers, added sliced avocado, tomato, lettuce, and onion.