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    You are here: Home / Recipes / Pasta

    Pesto Lasagna Skillet

    Published: Sep 26, 2020 · Modified: Mar 20, 2022 by Susie Weinrich · This post may contain affiliate links.

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    pesto lasagna with text overlay for pinterest
    lasagna in a skillet with text for pinterest
    pesto lasagna skillet pin image with text

    Making Pesto Lasagna is a great way to change up a traditional lasagna recipe. In this recipe you actually make the whole thing on the stove top in one pan in 30 minutes, no layering required here. This Pesto Lasagna Skillet Recipe is a great family style dinner to make on a busy week night or on a lazy Sunday.

    pesto lasagna in a skillet topped with pine nuts

    It all starts with onions, garlic, and Italian sausage. Then some tomatoes, fresh pesto and marinara get poured in. While it simmers you add broken up lasagna noodles. They boil to a perfect al dente and then you add some ricotta, mozzarella and pine nuts for an amazing Lasagna dinner!

    If you are looking for other lasagna recipes you can check out this traditional skillet lasagna recipe, dutch oven spinach artichoke lasagna, veggie lasagna, dutch oven lasagna, or lasagna roll ups!

    Pesto

    Pesto is an Italian style sauce that is made with fresh basil, garlic, pine nuts and parmesan cheese all blended with olive oil. It is traditionally served over pasta or as a dip or added to soups.

    pesto lasagna with mozzarella and pine nuts

    You can find pesto in the grocery store in the aisle with the spaghetti sauces/marinara, as a shelf stable jarred sauce. However, if you can find a fresh version that is refrigerated definitely buy that, even if it is $1 or $2 more!!

    If you have access to a lot of fresh basil then you can make your own, which is best, but not necessary. Follow this recipe for Homemade Basil Pesto Sauce. Also- FYI you can freeze your fresh pesto!!!

    Oven Ready or Traditional Lasagna Noodles

    When you buy your lasagna noodles you will have two different options – Oven Ready or Traditional. You can buy either, they both work in this recipe!

    Step By Step Pesto Lasagna

    • pesto lasagna in a skillet
      Cook Sausage, Onions, Garlic and add the seasoning, tomatoes, and liquid/sauce. Nestle in Noodles and cook, covered, for 12 minutes
    • ricotta added to the lasagna skillet
      Add the spoonfuls of ricotta, lightly mixing it in.
    • mozzarella added to the top of the pesto skillet
      Add the mozzarella cheese and cook, covered, for 10 more minutes.
    • Final pesto lasagna skillet topped with pine nuts
      Let the pesto lasagna cool for 5 minutes and then top with pine nuts and serve!

    Pesto Lasagna Skillet Recipe

    pesto lasagna with mozzarella and pine nuts

    Pesto Lasagna Skillet

    A delicious pesto lasagna that is made on the stove top in a skillet! Sausage, pesto, tomatoes lasagna noodles, and cheese mixed together for an excellent lasagna dinner.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 32 minutes
    Servings: 6 people
    Author: Susie Weinrich

    Ingredients

    • 1 lb Ground Italian Sausage Any version you like – spicy, mild, turkey, pork.
    • ½ cup yellow or white onion, diced
    • 2 fresh garlic cloves, chopped
    • ¼ teaspoon kosher salt
    • 1 teaspoon dried basil
    • 15 oz can diced tomatoes, drained
    • ½ cup pesto **see notes on pesto below
    • ½ cup marinara
    • 8 uncooked lasagna noodles 10 inch noodles, oven ready or traditional both work.
    • ½ cup ricotta cheese
    • 4 oz grated mozzarella
    • ¼ cup pine nuts, toasted

    Optional Garnishes

    • dried basil, fresh torn basil, parmesan cheese, red pepper flakes
    Prevent your screen from going dark while you are cooking!

    Instructions

    • In a large skillet over low heat toast the pine nuts just until they start to brown, remove from the pan and set aside.
    • Set the empty skillet over medium heat and cook/crumble the 1 lb. ground Italian sausage. Drain any excess grease.
    • Add the ½ cup onions, 2 chopped garlic cloves, 1 teaspoon dried oregano, and ¼ teaspoon salt to the pan. Saute for 4-5 minutes.
    • Add the 1 ¾ cup water, drained canned diced tomatoes, and 6-7 oz of Pesto to the pan. Give it a good stir to mix. Bring to a boil over medium high heat.
    • Break up 8-10 lasagna noodles, nestle them in the hot liquid. Lower the heat to low.
      Pop the lid on the pan and cook for 12 minutes.
      NOTE- if your pan doesn't have a lid cover with foil or pop a baking sheet over top of the pan.
    • Spoon dollops of the ½ cup ricotta all over the lasagna (see photo) and lightly stir them down into the lasagna trying not to completely break up the ricotta, then sprinkle 4 oz shredded mozzarella over the top.
      Pop the lid on the pan and cook for an additional 10 minutes.
      ricotta added to the lasagna skillet
    • Remove the lid and remove the pan from the heat. Let sit for 5 minutes before serving.
      Garnish with toasted pine nuts and any other optional garnish.

    Notes:

    ** Pesto – you can make fresh homemade pesto for this recipe. 
    If you can find store bought pesto that is refrigerated, get that, it will be better than shelf stable pesto.
    To make ahead prepare completely. Let cool and then place in the fridge with a tight fitting lid. To warm you can microwave individual portions or set the whole skillet over medium low heat with the lid on for 8-10 minutes. 
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
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    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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