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    You are here: Home / Recipes / Dinner

    Lemon Penne with Oven Roasted Broccoli

    Published: Aug 23, 2018 · Modified: Sep 6, 2022 by Susie Weinrich · This post may contain affiliate links. 15 Comments

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    A super simple pasta recipe that is bursting w/ flavors of fresh lemon, warm garlic, & caramelized oven roasted broccoli. A great dinner recipe for tonight!
    a bowl of penne with broccoli and pine nuts and text overlay for pinterest

    Lemon Penne with Oven Roasted Broccoli is a pasta recipe that is super simple to make. It is bursting with fresh lemon flavor and lightly caramelized oven roasted broccoli. It is sure to become one of your favorite go-to dinners.

    A white bowl full of penne pasta, broccoli, lemon, and pine nuts

    This recipe is a highly requested dinner at my house. My husband and I have been eating it for years. It started as a recipe from Ina Garten called Bow Ties & Broccoli. However, thru the years, I have morphed the recipe by removing this.. adding that… changing this… and it has now turned into my Lemon Penne with Oven Roasted Broccoli.

    Table of Contents hide
    1 Oven Roasted Broccoli & Pine Nuts
    2 Lemon Garlic Butter Sauce
    3 Variations on Lemon Penne with Oven Roasted Broccoli
    4 Making it a Dinner
    5 More Pasta Recipes To Love
    6 Did you make this recipe?!
    7 Lemon Penne with Oven Roasted Broccoli

    Oven Roasted Broccoli & Pine Nuts

    If you love broccoli you will love this pasta recipe!:

    For this recipe I prefer to oven roast my broccoli at 400 degrees for about 12 minutes. This leaves the broccoli nice and al dente so it still has a little bite. I think that texture holds up nicely next to the pasta.

    Oven Roasted Broccoli and pine nuts on a sheet pan lined with parchment paper

    Now if you like your roasted broccoli just a little more caramelized then you can either bump up the temp. to 425 and stick with the 12 minutes, or keep it at 400 and roast it a little longer, between 15-18 minutes. Just keep an eye on it to make sure your broccoli doesn’t burn!

    However long you choose to cook your broccoli, just make sure to toss the pine nuts on the baking sheet for the last minute or two to give them a nice toasting. It really brings out the buttery almost bacon-y flavor of the pine nuts! YUM

    Lemon Garlic Butter Sauce

    How good does that sound, Lemon Garlic Butter Sauce! My mouth waters just from typing it.

    This sauce is where the flavor is at in this recipe. It is a buttery sauce with a burst of fresh lemon and a kick of garlic. Those flavors compliment the roasted broccoli perfectly!

    Saute pan full of lemon butter garlic sauce

    It is a super simple sauce to make. You only need 4 ingredients:

    • Butter
    • Olive Oil (I like to use Extra Virgin Olive Oil for its flavor)
    • Lemon
    • Garlic

    In a sauce pan you melt the butter and olive oil together. Add the lemon zest and garlic and let it lightly simmer for a few minutes. Off the heat you add the fresh lemon juice and a little salt. That is it.

    Serving bowl full of pasta and broccoli, serving utensils to the side

    Variations on Lemon Penne with Oven Roasted Broccoli

    I have perfected this recipe thru the years to suit my families taste buds. You may want to try some different variations depending on your families palate. Here are some ideas to get you started:

    • I know my kids can be picky about the type of pasta I use (which is crazy because they all taste the same for God’s sake!). Try using spirals, macaroni, or bow ties.
    • Add some fresh grated Parmesan cheese over the top for an extra layer of flavor.
    • If you want to add some more veggies you could try throwing some cherry tomatoes, and zucchini on the sheet pan with the broccoli for the last 5 minutes of cooking time. This would make a nice pasta primavera!
    • In the spring when asparagus is in season and inexpensive try subbing it for the broccoli.
    • Substitute chopped walnuts for the pine nuts. Just make sure to still roast them in the oven with the broccoli. This will bring out their natural buttery flavor.
    • If you have a spiralizer, try this recipe using zoodles (zucchini noodles) instead of pasta.
    A white bowl full of pasta and broccoli, lemons in the background

    Making it a Dinner

    To be totally honest, when we have this for dinner during the week I usually do not make an additional side dish.

    However, you could add a little Marinated Grilled Chicken, and some garlic bread to make this a wonderful weekend dinner or entertaining dinner. Or if your kids love chicken nuggets toss some in the oven with the broccoli!

    If you are looking for a great dessert to pair with this dinner, my Summer Berry Cobbler is the perfect pick!

    More Pasta Recipes To Love

    • Easy Tomato Cream Sauce
    • Homemade Lasagna
    • Mascarpone Pasta
    • 15 minute Pesto Cream Sauce

    Susie Weinrich washing produce

    Did you make this recipe?!

    If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me.

    Then sign up for our Weekly Newsletter so you never miss a new recipe!

    Rate This Recipe
    penne in a bowl with broccoli and pine nuts, lemons in the background

    Lemon Penne with Oven Roasted Broccoli

    A super simple pasta dinner recipe. Oven roasted broccoli is tossed with penne and pine nuts and a lemon garlic butter sauce.
    5 from 8 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Author: Susie Weinrich

    Equipment

    • Large rimmed baking sheet
    • large pot

    Ingredients

    • ½ lb. penne pasta cooked per package instructions
    • 3 cups broccoli florets, cut into bite size pieces (this will be 1 large head of broccoli)
    • 2 tablespoon pine nuts
    • 2 tablespoon butter
    • 2 tablespoon olive oil (I like to use extra virgin olive oil)
    • 1 tablespoon lemon zest (about 1 lemon)
    • 3 tablespoon fresh lemon juice
    • ½ tsp salt
    • 2 plump garlic cloves, sliced thinly
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Recipe Note: Multitask this recipe so that dinner is ready a little faster, while the pasta is boiling and the broccoli is roasting make the lemon garlic butter sauce.

    Pasta

    • Cook the penne pasta according to package instructions. 
      Drain and set aside.

    Oven Roasted Broccoli

    • Preheat the oven to 400 degrees.
      Place the broccoli florets on a sheet pan lined with foil or parchment paper. Drizzle with a generous glug of olive oil and sprinkle with a little salt. 
      Roast in the oven for 10 minutes. (Note-If you like more caramelization leave it in the oven for a minute or two longer.)
    • Add the pine nuts to the baking sheet (with the broccoli) and roast and additional 1 ½ – 2 minutes.
      Set aside.

    Lemon Garlic Butter Sauce

    • In a small sauce pan add the butter and olive oil over low heat.
    • Once the butter is melted add the garlic and lemon zest. Cook for 2-3 minutes, making sure the garlic does not brown!
    • Remove the pan from the heat and add the lemon juice and salt.

    Assemble

    • In a large bowl combine the pasta, pine nuts, and broccoli. Drizzle the lemon garlic butter sauce over the pasta mixture and toss to coat. 
      Serve immediately. 
      **Optionally toss in some fresh grated parmesan cheese
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

    Comments

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      Recipe Rating




    1. JOHN

      August 28, 2018 at 7:26 pm

      5 stars
      Perfectly delicious summer pasta!

      Reply
      • Susie

        August 29, 2018 at 9:46 am

        And PERFECT for fall and winter… yummmmm

        Reply
    2. Jill

      August 23, 2018 at 12:47 pm

      5 stars
      I think roasting broccoli in the oven is the best way to make broccoli. Love the addition of the pine nuts too – and a lemon garlic butter is great with anything!

      Reply
    3. Annemarie @ justalittlebitofbacon

      August 23, 2018 at 10:54 am

      5 stars
      Your penne and broccoli are speaking my name! I need to make this! I love that you toasted the pine nuts as well since it makes them so much better. And I’m glad to know that my kid isn’t the only one who can be fussy about pasta shapes. 🙂

      Reply
      • Susie

        August 23, 2018 at 11:26 am

        I hope you give this recipe a try!
        That pasta shape thing drives me CRAZY… I can’t just say “do you want pasta for dinner?” I have to say “which pasta shape would you like for dinner?” Ugh.. momlife

        Reply
    4. Taylor Kiser

      August 23, 2018 at 10:45 am

      5 stars
      Love everything about this! So easy and the flavors are incredible!

      Reply
      • Susie

        August 23, 2018 at 11:26 am

        Thank you so much, Taylor!

        Reply
    5. Nicole Triebe

      August 23, 2018 at 9:45 am

      5 stars
      I love all things lemon and pasta is no exception! This looks to die for!

      Reply
      • Susie

        August 23, 2018 at 9:47 am

        Thank you, Nicole!!! I love lemon too!

        Reply
    6. Lauren

      August 23, 2018 at 9:40 am

      5 stars
      Literally every ingredient in this recipe is a favorite of mine! I love lemon with broccoli and the crunch of pine nuts – delicious!

      Reply
      • Susie

        August 23, 2018 at 3:22 pm

        Oh Good!!!! I hope you love it!

        Reply
    7. John

      August 23, 2018 at 8:12 am

      5 stars
      This is a great summer dish!

      Reply
      • Susie

        August 23, 2018 at 9:41 am

        It’s one of my faves

        Reply
    8. Bill

      August 23, 2018 at 8:10 am

      5 stars
      This sounds really good, Susie. I can see it as a side dish or a main dish both. Thanks!

      Reply
      • Susie

        August 23, 2018 at 9:40 am

        Thank you, Bill! It can definitely be used either way, it would be great with a grilled chicken breast.

        Reply

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