Mom's Dinner

  • Home
  • All Recipes
  • Instant Pot
    • All Instant Pot Recipes
    • Instant Pot Soup
    • Instant Pot Beef
    • Instant Pot Chicken
    • Instant Pot Pork
    • Instant Pot Turkey
    • Instant Pot Pasta
    • Instant Pot Vegetarian
  • Dinner
    • Beef
    • Chicken
    • Pork
    • Turkey
    • Fish & Seafood
    • Mexican
    • Pasta
    • Vegetarian
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Dinner
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • All Recipes
  • Dinner
  • About
  • Subscribe
ร—
You are here: Home / Recipes / Asian Inspired Recipes

Simple Gochujang Meatballs

By Susie Weinrich ยท Date May 31, 2023ยท Leave a Comment ยท May contain affiliate links.

โ†“ Jump to Recipe
Pin the Recipe

This is a super simple recipe for Gochujang Meatballs. Start by making a flavorful meatball with green onions, garlic and ginger, then finish them off with a kick of flavor from Gochujang โ€“ a sweet, spicy, and deeply flavorful Korean fermented chili sauce. In this recipe we are taking a little help from the store by purchasing Gochujang BBQ Sauce!

Gochujang meatballs in a skillet

The Gochujang Meatballs are perfect served with rice, noodles, or even as an appetizer on their own!

RELATED: Glazed Asian Meatballs and Saucy Hoisin Meatballs

Table of Contents hide
1 What is Gochujang & What To Buy
2 Oops, I Bought The Wrong Sauce
3 Ingredients
4 Step by Step and Recipe Tips
5 Serving & Sides
6 Kick Butt Appetizer Duo
7 Storing
8 More Awesome Meatball Recipes To Check Out
9 Did you make this recipe?
10 Simple Gochujang Meatball Recipe

What is Gochujang & What To Buy

Gochujang is a savory, sweet, and spicy condiment thatโ€™s central to Korean cuisine. It is a red chili paste thatโ€™s been fermented, giving it a unique depth of flavor that is both complex and versatile. The key ingredients in gochujang include red chili pepper flakes, glutinous rice, fermented soybeans, and salt.

It can be found in the grocery store in many forms; as a concentrated paste or made into a sauce. In this recipe for Gochujang Meatballs we are using the already made sauce version, so make sure you buy a โ€œsauceโ€, not a paste or concentrated paste!

Good and Gather Korean Gochujang Barbecue Sauce

The photo above is the Good and Gather Gochujang Sauce that we purchased at Target. It is very good! Highly recommend.

Oops, I Bought The Wrong Sauce

Iโ€™ve been thereโ€ฆ I have purchased the Gochujang paste too! You can mix a Tablespoon of the paste with about a cup of your favorite BBQ sauce, taste, and then adjust with more Gochujang or BBQ Sauce.

Ingredients

To make the meatballs you will need a combo of ground pork and ground beef, plus spices. See all the ingredients pictured below:

Ingredients on a table to make saucy gochujang meatballs
Ingredients Clockwise: water, green onions, ground pork, ground beef, kosher salt, red pepper flakes, egg, soy sauce, garlic, Gochujang Sauce, ginger. (not shown, breadcrumbs)

Breadcrumbs: for this recipe I used traditional breadcrumbs. However, panko breadcrumbs will work too if that is what you have on hand.

The breadcrumbs mixed with the liquid makes a panade, this is what keeps your meatballs tender and juicy when they are baked. We use this technique in all our meatballs, burgers, and meatloaf.

Ginger: The meatballs call for grated ginger. You can absolutely buy fresh ginger at the store. Peel it and then grate it or mince it.

However, I like to purchase the frozen cubes of minced/crushed ginger. They are so easy to use and keep for a very long time in the freezer. My grocery store carries Dorot Gardens.

Ground Pork: for the meatballs we are using a combo of ground pork and ground beef, which is a great combo for just about any meatball (especially these Italian Meatballs). Make sure you are purchasing ground pork and not ground sausage.

Ground Beef: anytime you are making meatballs or meatloaf I recommend that you purchase an 85% OR 90% lean ground beef. It will have enough fat to stay juicy and flavorful, but not so much fat that things get greasy.

Save the 80/20 ground beef for grilled burgers!

Step by Step and Recipe Tips

Once you form the meatballs and pop them in the oven, this recipe is pretty simple!

  1. Make a Panade
  2. In a large bowl combine the breadcrumbs, egg, water, soy sauce, green onions, garlic, ginger, red pepper flakes and salt. Whisk together until fully combined.

    panade for korean meatballs
  3. Add the Beef and Pork
  4. To that mixture add the ground pork and the ground beef. With clean hands or a fork stir the meatball mixture together. Do not over mix or your meatballs will be compact.

  5. Form Meatballs
  6. Line a rimmed baking sheet with foil and spray it generously with non-stick spray.

    Form the meatballs to be about the size of a golf ball. I like to do this using a medium sized cookie scoop. That ensures that they all cook through at the same time.

    Then give the tops of the meatballs a spray with non-stick spray.

    forming a meatball
  7. Bake
  8. Bake at 400 degrees for about 20 minutes, flipping them half way through. Make sure your meatballs reach around 160 degrees F. with an instant read thermometer.

    Baked Korean Meatballs
  9. Gochujang Sauce
  10. While the meatballs bake place the Gochujang Sauce in a large skillet over low heat. Once the meatballs come out of the oven, toss them in the skillet with the sauce and stir them to coat.

    meatballs simmering in a Gochujang sauce

    Let them simmer in the sauce for a few minutes and then serve!

Serving & Sides

Serve about 4 meatballs per adult and 2-3 per kid.

These are great over steamed rice, fried rice, rice noodles or noodles. Add a veggie on the side too like Asian Slaw or Roasted Broccoli.

Kick Butt Appetizer Duo

You can also serve these as an appetizer. Just form them a little smaller and bake for closer to 15 minutes.

Serve them with these Asian Brussels Sprouts with Dipping Sauce for a GREAT appetizer combo!!

Storing

Store any leftover Gochujang Meatballs in the fridge in an airtight container for up to 4 days.

Reheat in the microwave. I like to split the meatballs in half for more even reheating in the microwave.

More Awesome Meatball Recipes To Check Out

  • BBQ meatballs on a plate
    Best Baked BBQ Meatballs
  • Saucy Hoisin Meatballs in a bowl with broccoli
    Saucy Hoisin Meatballs
  • a large bowl filled with mashed potatoes topped with Swedish Meatballs
    Next Level Swedish Meatballs
  • Sticky Asian Meatballs over rice with brussels sprouts on the side
    Glazed Asian Meatballs

Susie leaning on the kitchen counter

๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›

Did you make this recipe?

I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me

Rate This Recipeโ†’
a cast iron skillet full of meatballs in a Gochujang Sauce

Simple Gochujang Meatball Recipe

Tender and flavorful meatballs are glazed with a delicious sweet and tangy Gochujang sauce. We are taking a little help from the store with this recipe and buying a Gochujang BBQ Sauce!
LISTEN TO THE FULL RECIPE OR COOK ALONG WITH THE AUDIO PLAYER BELOW!
5 from 1 vote
Print Pin Rate Save Saved!
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 5 people
Calories: 500kcal
Author: Susie Weinrich

Equipment

  • Large rimmed baking sheet
  • foil

Ingredients

  • ยพ pound ground pork
  • ยพ pound ground beef - 85% lean
  • โ…” cup plain breadcrumbs
  • 1 egg
  • 1 Tbsp. soy sauce
  • 2 Tbsp. water
  • ยผ cup thinly sliced green onions - plus more for serving
  • 2 large garlic cloves - minced
  • 3 tsp. fresh ginger - finely minced
  • ยผ tsp. red pepper flakes
  • ยผ teaspoon kosher salt
  • 12 oz Korean Gochujang Sauce - (store bought) โ€“ make sure you buy Gochujang SAUCE, not the concentrated paste. See notes!
  • non stick spray

Instructions
 

  • Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
  • In a large bowl combine the bread crumbs, egg, soy sauce, water, green onions, garlic, ginger, red pepper flakes and salt. Whisk together until fully combined.
    1 egg, 1 Tbsp. soy sauce, 2 Tbsp. water, ยผ cup thinly sliced green onions, 2 large garlic cloves, 3 tsp. fresh ginger, ยผ tsp. red pepper flakes, ยผ teaspoon kosher salt, โ…” cup plain breadcrumbs
  • Add in the ground pork, ground beef.
    ยพ pound ground pork, ยพ pound ground beef
  • With clean hands or a fork lightly mix the ingredients together until evenly combined.
  • Form the mixture into golf ball sized meatballs.
    I like to use a cookie scoop for this so they all come out the same size (you will have about 20 meatballs).
  • Place the meatballs on the prepared baking sheet and coat the tops of them with cooking spray.
  • Bake for 20 minutes, flipping them halfway through the baking time for even browning.
  • While the meatballs are baking, pour the Gochujang sauce into a large skillet and warm over low heat.
    12 oz Korean Gochujang Sauce
  • When the meatballs are done baking add them into the skillet with the sauce and toss to coat. Lightly simmer for about 5 minutes.
  • Serve meatballs and sauce over hot cooked rice topped with sliced green onions and sesame seeds.
    Asian Slaw is also a great side dish for these meatballs!

Recipe Tips and Notes:

Appetizer: to serve these as an appetizer, form the meatballs a little smaller (think one bite size), then bake for about 15 minutes.ย 
Would be amazing served as an appetizer with these Glazed Asian Brussels Sprouts.
GOCHUJANG SAUCE: make sure you buy a ready made sauce, not the Gochujang Paste!!!ย 
We love the Good and Gather Gochujang sauce from Target.
Good and Gather Korean Gochujang Barbecue Sauce
Oops, I bought the paste, not the sauceโ€ฆ.ย 
ย You can mix a Tablespoon of the Gochujang paste with about a cup of your favorite BBQ sauce, taste, and then adjust with more Gochujang or BBQ Sauce.
Did you make this recipe?Connect with me and let me know by commenting below!
Jump to Comments
Serving: 1serving | Calories: 500kcal | Carbohydrates: 32g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 502mg | Potassium: 713mg | Fiber: 1g | Sugar: 7g | Vitamin A: 311IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 4mg

About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

No Comments

5 from 1 vote (1 rating without comment)

We would love to have you comment & rate the recipe! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Susie in the kitchen with an apron on getting ready to cook

Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

YOU will feel like a huge success at dinner time with any of the simple recipes on Mom's Dinner! Read More

Helpful Meal Planning Resources

  • a table with white place settings and green garland
    Easy Meals for House Guests
  • a round table with a large family eating dinner
    30 Easy Meals for a Large Group on Vacation
woman owned small business certificate by Sertify

Amazing New Recipes

  • Pulled pork sandwich coated in barbecue sauce served on a sesame bun topped with pickled onions.
    Fall-Apart Oven Baked Pulled Pork
  • Dinner plate serving a barbecue bacon cheeseburger with onion rings and curly fries on the side.
    Over-The-Top BBQ Bacon Burger
  • A hand dipping a strawberry into marshmallow fruit dip
    Marshmallow Fluff Fruit Dip
  • Top view of a prepared Veggie Lo Mein in a skillet with snow peas and bell peppers.
    Simple Lo Mein With Veggies

Footer

^ back to top

About

  • Susie Weinrich
  • Privacy Policy
  • Accessibility Policy

Contact

  • Sign Up! for emails
  • Contact Me!
  • Join Me On YouTube

Recipes

  • Recipe By Category
  • Instant Pot Recipes
  • Dinner Recipes

Copyright ยฉ 2025 Mom's Dinner

Rate & Review This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.