Garlic Cheddar Biscuits are a flavorful and garlicky biscuits that come together with just 5 ingredients; including Bisquick, cheddar, garlic powder, butter, and milk. From prep to cook time they are ready in about 20 minutes. This is a perfect copycat recipe for Red Lobster’s Cheddar Bay Biscuits.
Tender Bisquick biscuits are filled with melted cheddar cheese and topped with garlic butter.
Simple Drop Biscuits
This is considered a “drop biscuit” recipe. Which is, in my opinion, the best kind of biscuit to make. It doesn’t require any chilling, rolling, or kneading of the dough.
Simply mix the biscuit ingredients together and drop them by the spoonful onto a cookie sheet and they are ready to bake!
How to Make Garlic Cheddar Biscuits
You only need a couple ingredients for this recipe:
- Bisquick original mix
- shredded cheddar cheese
- milk
- butter
- garlic powder
Step 1
In a bowl lightly mix together 2 cups Bisquick mix, ⅔ cup milk, and ½ cup shredded cheddar cheese.
Step 2
Drop the biscuits onto the baking sheet, it is about ¼ cup per biscuit.
This dough is pretty sticky, so I recommend dropping the biscuits using an ice cream scoop or ¼ cup measuring cup that has been greased with olive oil or cooking spray.
Step 3
Bake for 8-10 minutes, until the tops are golden and they are cooked through.
Melt the butter and garlic powder together in the microwave. When the biscuits come out of the oven brush the tops, generously, with the butter mixture.
Step 4
Serve warm!
Storing
Store your leftover biscuits in an airtight container or plastic baggie at room temp for up to 4 days.
Serving
Just like this Beer Bread, these Garlic Cheddar Biscuits make excellent table bread. Or they would be a great biscuit replacement for this Chicken & Biscuits recipe. Here are some other entrees that would go great with these biscuits:
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Garlic Cheddar Biscuit Recipe
Equipment
Ingredients
- 2 cups Bisquick Original mix
- ⅔ cup milk
- ½ cup shredded cheddar cheese
- 3 tablespoon salted butter - melted
- ¼ teaspoon garlic powder - could also use 1 fresh garlic clove, minced
Instructions
- Preheat the oven to 450° , line a baking sheet with parchment paper or a reusable silpat.
- By hand, mix the Bisquick, milk, shredded cheese just until combined.2 cups Bisquick Original mix, ⅔ cup milk, ½ cup shredded cheddar cheese
- Drop the biscuit mix by the spoonful onto the parchment lined baking sheet. This will make 8-9 biscuits.This dough is pretty sticky, so I recommend dropping the biscuits using an ice cream scoop or ¼ cup measuring cup that has been greased with olive oil or cooking spray.
- Bake for 8-10 minutes until golden and baked through.
- While they bake combine the melted butter and the garlic powder (or minced garlic).3 tablespoon salted butter, ¼ teaspoon garlic powder
- Remove from oven and brush or spoon the garlic butter over the biscuits.
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