Garlic Cheddar Biscuit Recipe

Brushing garlic butter on a cheddar biscuit.

Garlic Cheddar Biscuit Recipe

Garlic Cheddar Biscuits super easy to make with Bisquick Mix plus 4 other ingredients. They are full of melted cheddar cheese and topped with a garlic butter. From prep to cook time they are ready in 20 minutes.

These are just like the Red Lobster Cheddar Bay Biscuits!

Course Bread

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings biscuits

Calories 207kcal

Author Susie Weinrich

Equipment

Ingredients

2 cups Bisquick Original mix
⅔ cup milk
½ cup shredded cheddar cheese
3 tablespoon salted butter melted
¼ teaspoon garlic powder could also use 1 fresh garlic clove, minced

Instructions

Preheat the oven to 450° , line a baking sheet with parchment paper or a reusable silpat.
By hand, mix the Bisquick, milk, shredded cheese just until combined.
2 cups Bisquick Original mix, ⅔ cup milk, ½ cup shredded cheddar cheese
Drop the biscuit mix by the spoonful onto the parchment lined baking sheet. This will make 8-9 biscuits.
This dough is pretty sticky, so I recommend dropping the biscuits using an ice cream scoop or ¼ cup measuring cup that has been greased with olive oil or cooking spray.
Bake for 8-10 minutes until golden and baked through.
While they bake combine the melted butter and the garlic powder (or minced garlic).
3 tablespoon salted butter, ¼ teaspoon garlic powder
Remove from oven and brush or spoon the garlic butter over the biscuits.

Notes

Storing your biscuits: If you have leftover biscuits store them in an airtight container or plastic baggie (ziplock) at room temp for up to 4 days.

Nutrition