In episode 086 we are making Chicken Salad with Grapes and Pecans for dinner. It is the perfect dinner recipe for Springtime. Cooked chicken is coated in a mayo/sour cream mixture that is seasoned with lemon, dill and garlic. Then you add celery, green onions, pecans and grapes. It is a perfectly balanced chicken salad!
Serve it on a croissant, in a lettuce wrap, over lightly dressed greens or just scoop it up with Ritz crackers. It’s great with fresh fruit and kettle cooked chips.
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Next Week
I hope you will join me every Thursday for a new dinner idea! Next week we will be making Scalloped Potatoes and Ham for dinner! Perfect for any leftover Easter ham. Grab the ingredients and join me then.
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