In Episode 051 we are making Chicken Stew with Homemade Dumplings for dinner. Susie shares this thick and rich chicken stew recipe that is filled with tender dumplings. It is the perfect dinner for a cold fall or winter night! No need for a side dish here, this is an all-in-one dinner recipe.
Tips Shared
This is a great recipe to use a rotisserie chicken from Costco or your local grocery store! Use the white or dark meat or a combo of the two.
There are two ingredients you don’t want to skip on – the chicken base and the turmeric powder. They both add great flavor and depth to this chicken and dumplings that you won’t get in other recipes.
When thickening a soup, stew or liquid after it has been added to other ingredients you can use something called a Beurre Manie. It is a French word that means “kneaded butter”. You mash together 1 tablespoon softened butter with 1 tablespoon flour and stir it into the liquid, it will thicken it beautifully!
Recipes Mentioned
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