Corn Casserole Recipe With Jiffy Mix
Jiffy Corn Casserole is an easy side dish that can be made ahead. Sweet corn is mixed with cheese, sour cream, onions, green peppers, and Jiffy Corn Muffin Mix. This makes a great side dish for barbecues, holidays, or Sunday family dinner.
Servings 6 people
Ingredients
- 1 small onion, diced
- ½ cup green pepper, diced
- ½ cup butter
- ½ teaspoon salt
- 8.5 oz box Jiffy Corn Muffin Mix
- 15.25 oz canned whole kernel corn drained
- 14.75 oz canned cream style corn
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 3 eggs
Instructions
- Preheat the oven to 350℉
- In a saute pan, over medium heat, melt the butter and saute the chopped onions and green peppers with the salt for about 10 minutes, until softened.1 small onion, diced, ½ cup green pepper, diced, ½ cup butter, ½ teaspoon salt
- Meanwhile, mix all the remaining ingredients in a large mixing bowl. Let the onion-pepper mixture cool for a few minutes and then stir into the corn mixture.8.5 oz box Jiffy Corn Muffin Mix, 15.25 oz canned whole kernel corn, 14.75 oz canned cream style corn, 1 cup sour cream, 1 cup grated cheddar cheese, 3 eggs
- Pour the Corn Casserole mixture into a small baking dish, around a 9x9 size or a two quart casserole dish.
- Bake, uncovered, for 45-50 minutes until the top is golden brown.
Notes
To make a day ahead:
Prep the corn casserole batter mixture with all the ingredients. Pour it into the baking dish, cover with foil, and refrigerate for 1 day. Bake as normal the next day.
Double the recipe for a crowd:
Simply double all the ingredients and bake in a 9x13 baking dish.
