This Cinnamon Toast Crunch Drink Recipe is a delicious martini that tastes like Cinnamon Toast Crunch Cereal! It is a mix of just two simple ingredients: RumChata and Fireball Whiskey. It is a sweeter cocktail so it makes a great dessert drink, just like this RumChata Root Beer.
If you purchase RumChata also give this RumChata Espresso Martini a try!
What is RumChata
RumChata is a creamy liqueur made of Caribbean rum that is flavored with cinnamon and vanilla. It is made to mirror the flavors of Horchata, a traditional Mexican, Central America and Spanish drink.
Step by Step Picture Instructions
To make this Cinnamon Toast Crunch Drink, start by mixing the cinnamon and sugar on a flat plate. Then dip the rim of a stemmed glass in a little RumChata and then the cinnamon sugar.
Add a couple cubes of ice to a cocktail shaker, pour in the RumChata and Fireball. Shake. Then strain into the prepared glass.
Enjoy this as a happy hour or dessert drink! Optionally garnish with a sprinkle of cinnamon or a whole cinnamon stick.
More RumChata Drinks
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Cinnamon Toast Crunch Drink Recipe
Equipment
- stemmed cocktail glass
Ingredients
- 3 oz Rumchata
- 1 oz fireball whiskey
Rimming sugar for glass
- 1 tablespoon Sugar
- ¼ teaspoon ground cinnamon
Instructions
- On a flat plate combine the sugar and cinnamon.1 tablespoon Sugar, ¼ teaspoon ground cinnamon
- Lightly wet the rim of your glass with a little RumChata, then dip in the cinnamon sugar mixture.
- Add a couple cubes of ice to a cocktail shaker. Pour in the RumChata and Fireball Whiskey. Give it a vigorous shake for about 15-20 seconds.3 oz Rumchata, 1 oz fireball whiskey
- Strain into the prepared glass.
- Optionally garnish with a cinnamon stick or a sprinkle of cinnamon.
Tina says
What else can I add to it to make it less strong?
Susie Weinrich says
You could cut the drink with a little milk. It would blend in with the RumChata and lessen the ABV.