‘Tis the season of Chex Mix, and we LOVE this White Chocolate Chex Mix as a sweet and salty twist on the original. It is so easy to put together with just Chex cereal(s), Cheerios, pretzels, nuts, M&M’s and almond bark. Melt, mix, and walk away… your White Chocolate Chex Mix will be ready in minutes.
Ingredient Details
Almond Bark – is the perfect sweet binder for this Chex Mix. You can also use white chocolate melting wafers, but I would not recommend white chocolate chips/morsels.
Cereals – you will need a Corn Chex, Rice Chex and plain Cheerios. A store brand version of these cereals will work too!
Mini Pretzel Twists – really any plain salted pretzel will work here, we just like how the size of the mini pretzel twists work with the other ingredients.
Roasted Salted Peanuts – add the perfect salty crunch to this mix!
M&M’s – you can also choose M&M’s that are
How To Make White Chocolate Chex Mix
This is just a quick overview of the steps, including pictures, how to make this Sweet Chex Mix, for more detailed instructions pop down to the recipe card.
Step 1
Mix all of the dry ingredients together in a large bowl; Cheerios, Chex, Peanuts, Pretzels, M&M’s.
Step 2
Chop the almond bark and melt it in the microwave. Pour it over the Chex mix.
Step 3
Give it a good stir, working quickly.
Step 4
Spread the mix out on a large piece of parchment or wax paper. Drizzle extra white chocolate over the top for extra flair!
Step 4
Break the larger pieces into bite size chunks. Then serve it up!!
Storing
Keep your White Chocolate Chex Mix in an airtight container in the fridge for up to 1 week!
Great Edible Gift!
This Sweet and Salty Chex Mix makes a great edible gift. After it is completely cooled and set, break it apart and place it in cellophane baggies tied with festive ribbons.
Recipe Tips To Remember
- Use an almond bark or white chocolate melting wafers, not white chocolate chips.
- Sub Holiday colored M&M’s for a festive touch.
- Work quickly after the almond bark is melted, it will set up relatively fast.
- Spread the White Chocolate Chex mix out on parchment or wax paper to set.
- For an extra flair, drizzle extra white chocolate over top while it is setting up. Could also use dark chocolate for contrast!
- Crack the mix into bite sized pieces.
More Sweet Snacks
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Did you make this recipe?
I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me
White Chocolate Chex Mix Recipe
Ingredients
- 1 pound almond bark - or white chocolate melting wafers, NOT white chocolate chips
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Cheerios
- 2 cups tiny pretzels
- 2 cups dry roasted peanuts
- 12 oz. M&M’s plain candy
Instructions
- In a very large bowl, mix all of the dry ingredients. Set aside.3 cups Rice Chex cereal, 3 cups Corn Chex cereal, 3 cups Cheerios, 2 cups tiny pretzels, 2 cups dry roasted peanuts, 12 oz. M&M’s plain candy
- Chop the white chocolate almond bark. Then place in a microwave safe bowl. Microwave on full power for 1 minute. Remove and stir. Return to microwave for 15 second intervals until just melted. Stir between intervals.
- Slowly pour the chocolate mixture over the cereal mixture and stir to evenly coat.
- Spread the mixture on parchment or waxed paper and cool. Optionally drizzle extra melted almond bark over top for extra "prettiness".
- Once the mixture is cool, about 15 minutes, break the larger pieces into smaller bite sized pieces.
- Store in an airtight container and refrigerate to keep fresh, up to 1 week.
Recipe Tips and Notes:
- Use an almond bark or white chocolate melting wafers, not white chocolate chips.
- Sub Holiday colored M&M’s for a festive touch.
- Work quickly after the almond bark is melted, it will set up relatively fast.
- For an extra flair, drizzle extra white chocolate over top while it is setting up. Could also use dark chocolate for contrast!
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