In Episode 007 we are making Mascarpone Pasta for dinner. Susie shares this easy pasta recipe that is ready in just 15 minutes, from start to finish! Mascarpone cheese is flavored with a little white wine, garlic, lemon and parmesan and then mixed with the hot penne pasta. It is like an elevated alfredo!
- To reserve the pasta water place a measuring cup in the bottom of your strainer/colander and you will never forget it again!
- You can FREEZE YOUR LEFTOVER WHITE WINE! I like to buy it in the aseptic cartons and then pop the whole thing in the freezer. Don’t drink the frozen white wine, but it is perfect to cook with for about 6 months to a year.