I love these super easy Beer Biscuits made with just 5 ingredients; Bisquick mix, beer, sugar, butter and kosher salt. Measure, stir and bake for 20 minutes – so simple! They bake up in a muffin tin and come out with crispy golden edges and are fluffy inside. They make a great dinner biscuit!
They are very similar to this 4 ingredient Beer Bread that is very popular. However the beer bread uses self rising flour instead of Bisquick Mix.
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5 Ingredients
Traditional Bisquick Mix – the one in the yellow box, or store brand equivalent is great!
Beer – choose a “normal” beer tasting beer. Something like Bud Light, Miller Light, Coors Light or Garage Beer. Avoid fruity or sweet style beers.
Kosher Salt & Sugar – a little white sugar is added to the mix and a little kosher salt is for the tops of the biscuits (but optional).
Butter – melted salted butter is added to the beer biscuit batter.
How To Make Beer Biscuits
Step 1
In a bowl lightly mix all the ingredients together, just so there aren’t any pockets of dry ingredients remaining.
Step 2
Generously spray a 12 cup muffin tin with non-stick spray.
Step 3
Portion the batter into the 12 cup muffin tin. A cookie scoop can make quick work of this!
Step 4
Bake for 20 minutes until cooked through and lightly golden on top.
Recipe tips to remember
- Don’t over mix the batter, just until all the dry Bisquick is wet.
- Use a “beer tasting beer” – avoid sweet beer, fruity beer, etc…
More Bread Recipes
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Bisquick Beer Biscuits Recipe
Equipment
Ingredients
- 4 cups Bisquick
- 12 oz beer
- 2 tablespoon sugar
- 3 tablespoon butter
- Kosher salt
- non-stick spray
Instructions
- Preheat the oven to 400°F
- Lightly mix the Bisquick, beer, sugar, and melted butter.4 cups Bisquick, 12 oz beer, 2 tablespoon sugar, 3 tablespoon butter
- Prep a 12 cup muffin tin by spraying it very generously with a non stick spray.non-stick spray
- Divide the mixture into the muffin cups. A cookie scoop makes quick work of this task. Sprinkle the tops with a little kosher salt.Kosher salt
- Bake at 400°F for 20 minutes.
Recipe Tips and Notes:
- Don’t over mix the batter, just until all the dry Bisquick is wet.
- Use a “beer tasting beer” – avoid sweet beer, fruity beer, etc…
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