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A stack of beer biscuits baked in a muffin tin, ready to share.
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Bisquick Beer Biscuits Recipe

These Beer Biscuits are made with just 5 ingredients; Bisquick mix, beer, sugar, butter and kosher salt. Measure, stir and bake for 20 minutes - so simple!
Course Bread, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 biscuits
Calories 216kcal
Author Susie Weinrich

Equipment

Ingredients

Instructions

  • Preheat the oven to 400°F
  • Lightly mix the Bisquick, beer, sugar, and melted butter.
    4 cups Bisquick, 12 oz beer, 2 tablespoon sugar, 3 tablespoon butter
    Mixing bowl filled with bisquick beer biscuits.
  • Prep a 12 cup muffin tin by spraying it very generously with a non stick spray.
    non-stick spray
  • Divide the mixture into the muffin cups. A cookie scoop makes quick work of this task. Sprinkle the tops with a little kosher salt.
    Kosher salt
    Bisquick biscuit batter added to a muffin tin.
  • Bake at 400°F for 20 minutes.
    Freshly baked beer biscuits in the muffin pan.

Video

Notes

  • Don't over mix the batter, just until all the dry Bisquick is wet.
  • Use a "beer tasting beer" - avoid sweet beer, fruity beer, etc...

Nutrition

Serving: 1serving | Calories: 216kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 534mg | Potassium: 74mg | Fiber: 1g | Sugar: 7g | Vitamin A: 89IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg
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