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You are here: Home / Recipes / Side Dishes

Simple Cheesy Garlic Bread

By Susie Weinrich ยท Date Sep 26, 2025ยท Leave a Comment ยท May contain affiliate links.

Pinterest image for cheesy garlic bread.
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How excited are you when you sit down to dinner and there’s Cheesy Garlic Bread!? I mean, it’s the best, like winning the food lottery. I always say that garlic bread is a universally loved side dish. I think CHEESY Garlic Bread is in a tie for that title. This garlic bread with cheese is the absolute best… the outside is crispy, the top is smothered in garlic butter, and it’s finished with a melty cheesy combo of mozzarella and parmesan.

Cheesy garlic bread with half a loaf sliced up ready to serve next to another golden brown cheesy bread loaf garnished with chopped up parsley.

Really good Garlic Cheese Bread does not need to be complicated… you just need some good bread, salted butter, garlic powder, and melty cheese. Everyone will be fighting over the last piece. Maybe you should make two loaves?

Jump to:
  • Why Youโ€™ll Love This One
  • Ingredients for Garlic Cheese Bread
  • How To Make Cheesy Garlic Bread
  • Make It A Dinner
  • More Dinner Bread Recipes
  • Garlic Bread with Cheese
  • Leave a comment and rate this recipe!

Why You’ll Love This One

  • It is super easy to make
  • Has a really pronounced garlic butter flavor
  • Enough cheese to be cheesy… but not too much cheese
  • Made with simple ingredients
  • The bread gets crispy on the outside and buttery soft in the middle.
  • Universally loved side dish for any dinner!

Ingredients for Garlic Cheese Bread

French or Italian Loaf – the recipe was tested with both a French and Italian loaf of bread. Which means the cooking time is good for a bread that is at least 3 inches thick. The bread will stay soft in the middle, be nice and buttery, and have a crispy outer crust.

Olive Oil – either an extra virgin olive oil or regular olive oil will work. By brushing it on the crust side of the bread you ensure that the crust has a nice crisp to it!

Ingredients shown are used to prepare cheesy garlic bread.

Fresh Grated Mozzarella Cheese – Using a fresh shredded mozzarella is going to be so much better than pre shredded mozzarella. If you have a whole milk mozzarella it will be so creamy and delicious!

Fresh Grated Parmesan Cheese – Parmesan is the perfect cheese to pair with the mozzarella.

Salted Butter – it's the only butter we recognize here at Mom's Dinnerโ€ฆ It's the only one with FLAVOR. If you are using unsalted butter you will want to add a little extra kosher salt when you melt it.

Garlic Powder or Granulated Garlic – whatever garlic powder you have in your spice cabinet will work great.

Kosher Salt – the salted butter will have a good amount of salt, but I like to add just a pinch to the garlic butter to enhance the garlic flavor.

How To Make Cheesy Garlic Bread

Silicone brush adding garlic butter to the bottoms of an Italian loaf.

Step 1

Cut the loaf in half, place cut side down and brush the olive oil on the crust.

Garlic butter spread over the middle of the halves of an Italian loaf of bread.

Step 2

Flip the bread over and brush the melted butter over the cut side. Pop in the oven for 10 minutes.

Shredded cheese added to the two halves of a garlic butter topped loaf of Italian bread.

Step 3

Top with mozzarella and parmesan cheese.

Golden brown cheesy bread with garlic on an aluminum foil topped baking sheet.

Step 4

Pop back in the oven for another 10 minutes.

Hand holding up a golden brown baked piece of cheesy garlic bread.

Step 5

Sprinkle with parsley (optional). And cut into slices for serving.

Make It A Dinner

Truly I think that garlic bread and cheesy garlic bread are universally loved side dishes. Here is one of our favorite menus to pair with Cheesy Garlic Bread…

  • Italian Sausage Meatballs
  • Cooked Pasta
  • Caesar Salad
  • Assorted Olives

More Dinner Bread Recipes

  • Hands picking up a bowl of baked garlic bread cut into thin slices laying on a decorative towel.
    The Easiest Garlic Bread
  • Dinner rolls baked in a pan with a kosher salt, sugar and dill topping
    Easy Homemade Dinner Rolls
  • beer bread cut into slices
    4 Ingredient Beer Bread
  • Easy Drop Biscuit Recipe
    Easy Drop Biscuits
Hand holding up a golden brown baked piece of cheesy garlic bread.

Garlic Bread with Cheese

This cheesy garlic bread is made with a French or Italian loaf coated in olive oil, topped with garlic butter and two cheeses; mozzarella and parmesan. The outside is crispy and the top is cheesy and garlicky.
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Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Calories: 179kcal
Author: Susie Weinrich

Ingredients

  • Large French or Italian Loaf
  • 1 tablespoon Olive Oil or EVOO
  • 6 tablespoon Salted Butter
  • 1 teaspoon Garlic Powder - or Granulated garlic
  • pinch Kosher Salt
  • 1 ยฝ cup mozzarella cheese - fresh grated
  • ยฝ cup parmesan cheese - fresh grated
  • Fresh parsley - chopped (optional garnish)

Instructions
 

  • Preheat the oven to 400ยฐF. Line a large rimmed baking sheet with foil.
  • Cut the bread in half lengthwise.
    Large French or Italian Loaf
  • Melt the butter with the garlic powder and pinch of salt.
    6 tablespoon Salted Butter, 1 teaspoon Garlic Powder, pinch Kosher Salt
  • Put the bread cut side down on the prepared baking sheet. Brush the olive oil on the outside of the bread (crust side).
    1 tablespoon Olive Oil or EVOO
    Silicone brush adding garlic butter to the bottoms of an Italian loaf.
  • Give the garlic butter a really good stir to mix the garlic into the butter. Flip the bread over and brush the garlic butter over the cut side.
    Garlic butter spread over the middle of the halves of an Italian loaf of bread.
  • Pop in the oven for 10 minutes.
  • Mix the shredded cheese together. Spread over the cut side of the bread.
    1 ยฝ cup mozzarella cheese, ยฝ cup parmesan cheese
    Shredded cheese added to the two halves of a garlic butter topped loaf of Italian bread.
  • Pop back in the oven for 10 minutes.
  • Let it cool slightly and then cut into slices and serve warm with dinner.
    Golden brown cheesy bread with garlic on an aluminum foil topped baking sheet.
  • Optionally sprinkle on cut parsley
    Fresh parsley
    Parsley topped garlic cheesy bread with half of the loaf sliced into individual pieces to serve.
Did you make this recipe?Connect with me and let me know by commenting below!
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Serving: 1serving | Calories: 179kcal | Carbohydrates: 1g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 300mg | Potassium: 29mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 453IU | Vitamin C: 0.01mg | Calcium: 183mg | Iron: 0.2mg

About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

YOU will feel like a huge success at dinner time with any of the simple recipes on Mom's Dinner! Read More

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