This Bourbon Maple Ham Glaze cooks down into a sticky and delicious sauce that caramelizes perfectly on a smoked ham. It is made with a good bourbon whiskey, pure maple syrup, a little brown sugar, mustard, garlic, ginger and spices. They all simmer together and then can be brushed onto a smoked ham for extra flavor. You can even make this sauce 2 days in advance and keep it in the fridge.
SAVE THIS RECIPE
We'll email this post to you, so you can come back to it later!
Spiral Cut Smoked Ham is popular to serve on holidays like Easter and Christmas, sometimes Thanksgiving too. It can also be a great entree to serve when you are feeding a crowd. It is very economical at $2-$4 per pound, especially compared to beef alternatives at $15-$30 per pound.
Bourbon Maple Glazed Ham is excellent served with cheesy potatoes, asparagus or green beans, and deviled eggs. Add some rolls and butter and you have a fantastic dinner.
Ingredient Details
Bourbon Whiskey: all bourbon is whiskey, but not all whiskey is bourbon. I will 100% forget that in 10 minutes. HA! For this recipe I used a Bulleit Bourbon Whiskey and it worked great. Just use a bourbon whiskey that you would want to drink on the rocks.
- Woodford Reserve
- Maker’s Mark
- Knob Creek
If you don’t have bourbon whiskey in your house or you don’t want to buy a huge bottle for the recipe you can always buy the smaller flask sized bottle or buy a couple airplane sized bottles.
If you don’t want to use alcohol in your ham glaze I will point you to one of these other ham glaze recipes, as this one was specifically tested to use bourbon.
Pure Maple Syrup: what you want to buy is pure maple syrup, not pancake syrup. It will be a lot more expensive than something like Log Cabin Syrup, probably around $9 for a 12 oz bottle. But it is a whole different flavor and texture than pancake syrup. If there is a choice at the store opt for a dark or amber syrup as it will have more flavor than the lighter colored syrups.
Brown Sugar: we use a little brown sugar in this recipe so that the maple syrup flavor doesn’t take over the whole sauce. We wanted this to be balanced, not taste like pancakes.
Dijon Mustards: is a VERY common ingredients in ham glazes. It adds a vinegary bite to the glaze and balances the sweetness of the maple syrup and brown sugar.
Garlic: you will be using 3 garlic cloves for this ham glaze. It has a strong garlic flavor that is so delicious.
Ginger: adds an amazing flavor to the glaze. You can add ½ teaspoon or up to 1 teaspoon if you like a little extra ginger kick. You can buy a fresh ginger knob and grate it into a fine zest. Or one of our favorite products are the frozen grated fresh ginger cubes that are in the freezer section of the grocery store. A common brand is Dorot Gardens.
All Spice and Clove: these are two spices we use in just about all our ham glazes. The flavors are absolutely perfect with ham.
Step by Step
To make the Bourbon Maple Ham Glaze place all the ingredients in a saucepan. Bring the mixture to a boil and let it boil for 1 minute. The reduce the heat to low and simmer for about 20 minutes. It will thicken as it boils. It can be used right away or you can keep it in the fridge for up to 2 days.
You will have a little over 1 cup of glaze, which will be perfect for a 7-10 lb ham. If you have a ham 10 lbs. or more you may want to double the recipe. In the recipe card below simply hover over the servings and move the +/- to 2 servings.
Also, if you want to have extra glaze to serve at the table you will want to double the recipe.
How To Cook A Spiral Cut Ham
In depth instruction for cooking, glazing, cutting and serving a 7-10 lb. Spiral Cut Smoked Ham.
Start your ham by preheating your oven to 300°F. Place your spiral cut ham, cut side down, in a baking pan. Brush all sides of the ham with ⅓ of your Bourbon Maple Glaze. Add ½ cup water or juice to the bottom of the pan.
Then cover the pan and ham tightly with foil, this ensures your ham doesn’t dry out. Bake at 300°F for 12 minutes per pound.
Remove the foil from the pan. Increase the oven to 400°F. Brush with all of the remaining glaze. Return to the oven, uncovered, for another 20 minutes to caramelize on the outside of the ham.
Take out of the oven and tent the ham with foil for about 10 minutes. Then cut and serve.
More Ham Recipes
💛💛💛💛💛
Did you make this recipe?
I would love to hear your review, especially if you have tips and tricks to add! Pop down to the comment section and connect with me
Bourbon Maple Ham Glaze Recipe
Ingredients
- 7-10 lb. bone in spiral cut smoked ham
- ¾ cup good bourbon whiskey
- ½ cup brown sugar
- ⅓ cup pure maple syrup
- ¼ cup Dijon mustard
- 2 tablespoon whole grain mustard
- 2 garlic cloves - minced
- ½ teaspoon finely grated fresh ginger - (up to 1 tsp)
- ¼ teaspoon all spice
- ⅛ teaspoon ground clove
Instructions
Bourbon Maple Ham Glaze
- NOTE: You may want to double the recipe if you want extra serving glaze or if your ham is over 10 lbs. Simply hover over the serving and move the +/- to 2 servings.
- Place all the ingredients in a saucepan over medium heat.¾ cup good bourbon whiskey, ½ cup brown sugar, ⅓ cup pure maple syrup, ¼ cup Dijon mustard, 2 tablespoon whole grain mustard, 2 garlic cloves, ½ teaspoon finely grated fresh ginger, ¼ teaspoon all spice, ⅛ teaspoon ground clove
- Let the glaze come to a boil. Boil while stirring for 1 minute.
- Then reduce the heat to low and simmer for 20 minutes, stirring occasionally. It will get thicker and syrupy as it simmers and then cools.
- It is ready to use.
- This glaze can be made up to 2 days ahead and stored in the fridge in an airtight container.
Cooking Spiral Cut Ham with Bourbon Maple Glaze
- PRO TIP: if you need more in depth instructions on cooking a spiral cut ham, pop over to this post.
- Preheat your oven to 300°F.
- Remove the packaging from your ham and let any juices run into the baking pan. Also remember to remove the plastic disc from the bone on the cut side of your ham.
- Place your spiral cut ham, cut side down, in a baking pan. Brush all sides of the ham with ⅓ of your glaze. Add ½ cup water or juice to the bottom of the pan.
- Cover the pan and ham tightly with foil. Bake at 300°F for 12 minutes per pound.
- Remove the foil from the pan. Increase the oven to 400°F. Brush the remaining glaze over the ham, getting it between the slices too.
- Return to the oven, uncovered, for another 20 minutes.
- Take out of the oven and tent the ham with foil for about 10 minutes. Then cut and serve.
Recipe Tips and Notes:
MORE HAM GLAZE RECIPES: Mango Chutney Ham Glaze Marmalade Ham Glaze Brown Sugar and Mustard Ham Glaze
Comments
No Comments