This recipe for Mango Chutney Ham Glaze is based on Ina Garten’s Virginia Ham. Her ham recipe serves around 35 people, we wanted a smaller recipe that would be appropriate for a Spiral Cut Ham that is between 7-10 lbs. This Mango Ham Glaze is a delicious balance of tangy mango chutney and sweet brown sugar with a nice amount of garlic and fresh orange. It glazes your ham perfectly and smells amazing while it cooks!
Ingredients
Besides the Mango Chutney, this ham glaze is full of simple ingredients that you probably already have in your kitchen:
Mango Chutney, Major Grey Style- it is a slightly sweet, slightly tangy mango style jam or sauce. There are a few places that you may find mango chutney in the grocery store. Possibly in the international foods aisle, or with the condiments. It may also be called Major Grey’s Chutney. If you are having trouble finding it you can also look on Amazon. Some popular brands are Brooklyn Delhi, Patak and Stonewall Kitchen.
Garlic- you will be using 3 garlic cloves for this ham glaze. It has a strong garlic flavor that is so delicious.
Dijon Mustard- is a VERY common ingredients in ham glazes. It adds a vinegary bite to the glaze and balances the sweetness of the brown sugar.
Brown Sugar- adds a sweetness and balances the bite of the mustard and chutney.
Fresh Orange- you will use the zest and juice of the orange. Make sure you zest the orange first, then squeeze the juice. The orange flavor pairs perfectly with the mango chutney and the smoky saltiness of the ham.
Clove and All Spice- these are two spices we use in just about all our ham glazes. The flavors are absolutely perfect with ham.
Glazing A Spiral Ham
To make the Mango Chutney Ham Glaze place the garlic in a blender or food processor. Blend until minced. Then add all the additional ingredients and puree until smooth. It is ready to use!
You will have a little over 1 cup of glaze, which will be perfect for a 7-10 lb ham. If you have a ham 10 lbs. or more you may want to double the recipe. In the recipe card below simply hover over the servings and move the +/- to 2 servings.
How To Cook A Spiral Cut Ham
In depth instruction for cooking, glazing, cutting and serving a 7-10 lb. Spiral Cut Smoked Ham.
Make sure you take note of the weight of your ham. This will determine your cooking time; 300°F for 12 minutes per pound.
Start your ham by preheating your oven to 300°F. Place your spiral cut ham, cut side down, in a baking pan. Brush all sides of the ham with ⅓ of your glaze. Add ½ cup water or juice to the bottom of the pan.
Then cover the pan and ham tightly with foil. Bake at 300°F for 12 minutes per pound.
Remove the foil from the pan. Increase the oven to 400°F. Brush with all of the remaining glaze. Return to the oven, uncovered, for another 20-25 minutes to caramelize on the outside of the ham.
Take out of the oven and tent the ham with foil for about 10 minutes. Then cut and serve.
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Mango Chutney Ham Glaze Recipe
Equipment
Ingredients
- 1 smoked spiral cut ham - 7-10lbs.
- 3 garlic cloves
- ½ cup mango chutney
- ¼ cup Dijon mustard
- ½ cup light brown sugar - packed
- 1 tablespoon orange zest
- 2 tablespoon freshly squeezed orange juice
- ¼ teaspoon ground all spice
- ⅛ teaspoon ground clove
Instructions
Chutney and Garlic Ham Glaze
- NOTE: For hams over 10 lbs. you may want to double the recipe. Simply hover over the serving and move the +/- to 2 servings.
- In a blender or food processor add the garlic. Pulse about 30 times, until it is minced3 garlic cloves
- Add the remaining ingredients for the ham glaze and process until smooth, about 15 seconds. It's ok if there are a small pieces of garlic in the mix.½ cup mango chutney, ¼ cup Dijon mustard, ½ cup light brown sugar, 1 tablespoon orange zest, 2 tablespoon freshly squeezed orange juice, ¼ teaspoon ground all spice, ⅛ teaspoon ground clove
- Can be made a day or two ahead and stored in the fridge in an airtight container.
Glazing a Spiral Cut Ham with Chutney & Garlic Glaze
- PRO TIP: if you need more in depth instructions on cooking a spiral cut ham, pop over to this post.
- Preheat your oven to 300°F.
- Place your spiral cut ham, cut side down, in a baking pan. Brush all sides of the ham with ⅓ of your glaze. Add ½ cup water or juice to the bottom of the pan. Cover the pan and ham tightly with foil.1 smoked spiral cut ham
- Bake at 300°F for 12 minutes per pound.
- Remove the foil from the pan. Increase the oven to 400°F. Brush the remaining glaze over the ham, getting it between the slices too. Return to the oven, uncovered, for another 20-25 minutes.
- Take out of the oven and tent the ham with foil for about 10 minutes. Then cut and serve.
Recipe Tips and Notes:
MORE HAM GLAZE RECIPES: Bourbon Maple Ham Glaze Brown Sugar and Mustard Ham Glaze Marmalade Ham Glaze
Vicki says
It has no measurements of ingredients! 😢 I can’t even find the recipe! 🤷♀️
Susie Weinrich says
The ingredient measurements are there, they are in the recipe card. It is at the end of the post or you can use the “jump to recipe” button at the top of the page, or use this link to the Recipe. I hope you can find it and make it… it’s really, really good!