The best recipe for homemade jalapeno tequila that has just the right amount of spiciness to give you a little warmth in your cocktail.
Servings 750 mL
- 2 fresh jalapenos, cut in half lengthwise, keep the ribs and seeds for less heat, use 1 jalapeno
- 1 750 ml bottle of silver or blanco tequila I use Jose Cuervo Especial Blue Agave Silver Tequila
Combine the entire bottle of tequila and the cut jalapenos in a glass container or pitcher. Let it sit at room temp, covered, for 10-12 hours.
Strain the jalapenos and seeds from the tequila using a fine mesh strainer (make sure there is a container under the strainer, don't pour your tequila down the drain).
Store in a glass container with a lid (can use the tequila bottle) for up to 6 months.
Use in your favorite tequila drinks to give it a little heat!I do not recommend the tequila for shots (LOL)