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Horseradish Cream Sauce
A delicious creamy sauce perfect for dipping or smearing. Made with simple ingredients like mayo, sour cream, mustards and horseradish.
Perfect dip or sauce for most proteins (beef, pork, chicken and turkey)!!
Course
Dip
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup (approx)
Author
Susie Weinrich
Ingredients
1 ½
cups
mayonnaise
⅓
cup
sour cream
3
tablespoon
Dijon mustard
1 ½
tablespoon
whole grain mustard
1
tablespoon
prepared horseradish
(more to taste)
pinch kosher salt
Instructions
In a bowl whisk together the mayonnaise, sour cream, both mustards, horseradish, and kosher salt.
Can be used right away or place in fridge, covered, for up to 2 weeks.
Using your Horseradish Cream Sauce
This is like a universal sauce! It is good on just about anything!
Makes a great grilled chicken sandwich, especially with
buttermilk marinated grilled chicken
, lettuce, tomato, avocado and thick cut crispy bacon.
Wonderful on all types of burgers:
Beef Burger
,
Turkey Burger
or
Pork Burger
.
Excellent dip for
pork tenderloin
, grilled steak or
steak bites
, chicken fingers, or grilled veggies.
Notes
Original Recipe:
This recipe is originally published by
Ina Garten
for her
Beef Tenderloin Recipe.