Bake the frozen fish sticks according to package instructions.
30 count store-bought frozen fish sticks
While they bake make the optional jalapeno tartar sauce - add all the ingredients to a blender or food processor and mix for about 15 seconds. Pop in the fridge until it is time to eat.
¼ cup pickled jalapeno peppers, 2 Tbsp red onion , 2 Tbsp cilantro, 2 Tbsp capers, 1 garlic , 2 tsp fresh squeezed lime juice, ¾ cup mayonnaise
Now make the Cilantro Lime Slaw - in a bowl combine the mayo, lime juice, garlic and kosher salt.
Then on top add the slaw mix, poblano, red onion, and cilantro. Stir to coat with the dressing. Set aside
3 cups slaw mix , 1 poblano pepper , ¼ cup red onion, 2 Tbsp cilantro
Warm the corn or flour tortillas.
10 flour or corn tortillas
Assembling
Grab a warmed tortilla, fill the bottom with slaw. Lay 3-4 fish sticks in each tortilla. Finish with a drizzle of Jalapeno Tartar Sauce.
Video
Notes
Purchase quality fish sticks! We like the Trident Panko Breaded Fish Sticks (Costco).The tartar sauce and slaw can be made a day ahead for easy dinner prep.If you want fast and easy use flour tortillas, if you want more flavor use corn tortillas.When you use corn tortillas warm them in a non stick skillet over medium heat for about 30 seconds per side.Fish Sticks:If you want to make your own fish sticks, pop over to this recipe for Homemade Baked Fish Sticks!